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Edible Coating Berbasis Pati Ubi Jalar dengan Modifikasi Karagenan dan Sorbitol untuk Memperpanjang umur simpan Tomat Ceri
Rahayu, Lucia Hermawati
; Sriyana, Herman Yoseph
; Kurniasari, Riska
; Sigit Lestari, Retno Ambarwati
Jurnal Inovasi Teknik Kimia
Vol 8
, No 3
(2023)
Tomat ceri kaya dengan kandungan gizi yang bermanfaat untuk kesehatan dan mempunyai nilai ekonomi cukup tinggi. Namun, buah ini mudah rusak (perishable) dan tidak tahan lama pada suhu ruang sehingga perlu penanganan pasca panen yang tepat. Salah satu caranya adalah dengan penyalutan menggunakan edible coating dari pati ubi jalar yang dimodifikasi karagenan dan sorbitol. Tujuan penelitian adalah mendapatkan konsentrasi (jumlah) karagenan dan sorbitol yang terbaik pada pembuatan edible coating dan...
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PELESTARIAN WARISAN BUDAYA BATIK INDONESIA MELALUI WORKSHOP DAN SEMINAR PERTUKARAN BUDAYA DARI EMPAT NEGARA ASIA
Jurnal Pengabdian kepada Masyarakat Sidoluhur
Vol 3
, No 02
(2023)
Indonesia memiliki tanggung jawab besar untuk mempertahaankan dan melestarikan budaya batik karena batik merupakan warisan dunia asli Indonesia. Hal ini berlaku sejak UNESCO menetapkan batik sebagai Masterpieces of the Oral and Intangible Heritage of Humanity tahun 2009. Upaya melestarikan budaya batik dilakukan dengan kegiatan presentasi dan workshop tingkat internasional untuk pertukaran budaya batik. Teknik proses membatik telah berkembang seiring perkembangan teknologi, sehingga jika n...
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DONASI AIR BERSIH TERHADAP MASYARAKAT DI WONOGIRI
Jurnal Pengabdian kepada Masyarakat Sidoluhur
Vol 3
, No 02
(2023)
Latar belakang dari kegiatan donasi air bersih di kecamatan Jatiroto dan kecamatan Paranggupito adalah terpanggilnya melihat kondisi dari dua wilayah di kabupaten Wonogiri yang sangat memerlukan dan kritis akan keberadaan air bersih untuk kebutuhan pokok. Kebutuhan dasar manusia adalah air bersih adalahsalahasatunya.
Metode pengabdian pada masyarakat yang dipakai pada kondisi yang sangat urgen dan mendesak atau dalam kondisi darurat yang paling cocok adalah model philantropi, yaitu pemberian lan...
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Edukasi Dan Skrining Kesehatan Kulit Pada Kelompok Lanjut Usia
Sukmawati Tansil Tan
; Alexander Halim Santoso
; Triyana Sari
; William Gilbert Satyanegara
; Dean Ascha Wijaya
; Bruce Edbert
; Brian Albert Gaofman
; Valentino Gilbert Lumintang
Jurnal Pengabdian Kepada Masyarakat Sisthana
Vol 5
, No 2
(2023)
Aging of the skin that occurs in the elderly has an impact on skin moisture. There are various factors that can influence skin moisture, both unchangeable and changeable. Disturbed skin moisture can cause various skin problems and reduce the sufferer's quality of life. This makes it important to provide education and skin hydration screening to the public, especially the elderly. Education is carried out by conveying information about skin moisture, influencing factors, as well as ways to preven...
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MEASURING FIRM VALUES: THE ROLE OF ITS DETERMINING FACTORS
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 18
, No 2
(2023)
This study aims to analyze the effect of profitability on company value with CSR as the moderation and the effect of profitability and GCG on company value and company size on profitability in Registered Food and Beverage Industry Sub-Sector Companies in the 2014 – 2021 period. The population is all Companies in the Food and Beverage Industry Sub-Sector that are Registered on the IDX for the period 2014 - 2021, while the sample was determined using purposive sampling and obtained 35 companies as...
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STRATEGIES TO INCREASE THE COMPETITIVENESS OF SMALL AND MEDIUM ENTERPRISES (SME) POST COVID 19 PANDEMIC AT SENTRA WISATA KULINER (SWK) IN SURABAYA
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 18
, No 2
(2023)
SMEs in Indonesia continue to exist and develop despite the economic crisis that has hit this country since 1997, and have even become a lifeline for the nation's economic recovery because of their ability to make a significant contribution to PDM and employment. The existence of SMEs on social life is improving community welfare which consists of economic welfare, health welfare and educational welfare. This research uses qualitative methods, the focus of this research is on community empowerme...
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THE EFFECT OF WORK ENVIRONMENT AND ORGANISATIONAL CULTURE ON WORK PRODUCTIVITY
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 18
, No 2
(2023)
The purpose of this study was to analyse how the influence of work environment and organisational culture on employee productivity at PT Maju Bersama Gemilang, with a quantitative approach. The population in this study were all employees of the production department. The sampling technique used probability sampling as many as 76 employees as respondents in this study. The data processing method uses SPSS software. The data analysis tool used in this study is multiple linear regression. The resul...
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Edukasi Kesehatan Kulit pada Remaja di Sekolah Kalam Kudus II Jakarta
Sukmawati Tansil Tan
; Alexander Halim Santoso
; Giovanno Sebastian Yogie
; Dean Ascha Wijaya
; Fernando Nathaniel
; Anggita Tamaro
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 4
(2023)
Skin diseases are a common problem among people, especially teenagers. Hormones, lifestyle and personal hygiene play a role in the occurrence of various skin problems in teenagers. If not treated, it can cause various disorders, especially quality of life. This health education was carried out to all class X students of SMA Kalam Kudus II Jakarta using the counseling/seminar method. In addition to enhancing knowledge, this education may provide awareness to teenagers to pay attention to their sk...
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PENGGUNAAN PENDEKATAN KONTEKSTUAL DALAM MENINGKATKAN KARAKTER PEDULI LINGKUNGAN SISWA KELAS 3
Jurnal Sinektik
Vol 6
, No 2
(2023)
This study aims to describe the implementation of Environmental Education learning at the elementary school level, as well as to determine whether there is an increase in students' environmental awareness through Environmental Education with a Contextual Learning Approach, in which this approach links between the content of subject matter and real-life situations from oneself. students to build relationships between the knowledge they have and their daily lives. This research is a qualitative re...
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ANALISIS FAKTOR PENYEBAB KESULITAN MEMBACA PERMULAAN PADA PESERTA DIDIK KELASI DI MIM BULAK KRAGAN KARANGANYAR
Jurnal Sinektik
Vol 6
, No 2
(2023)
Thle purlpose of thlis studly was to describe the factorls thalt causle students to experience difficulty in beginning reading, to find out tlhe tealcher's strategy iln overlcoming initial reading difficullties, and to find out the results of the analysis of initial reading difficulties in class I students. The research method is descriptive qualitative. The subjects used were 5 class I students, parents, and class teachers. The object of this study was the difficulty factor for beginning readin...
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