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ANALISIS PENGARUH KUALITAS PELAYANAN TERHADAP LOYALITAS PELANGGAN, DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL MEDIASI
Jurnal Ekonomi dan Kewirausahaan
Vol 17
(2017)
This study aims to analyze (1) the effect of service quality on customersatisfaction; (2) The impact of service quality on customer loyalty; (3) the effect ofcustomer satisfaction on customer loyalty; (4) the effect of service quality and customerloyalty mediated by customer satisfaction. The study population was all subscribersCopy, Stationery and Toll EN Mandiri Alastuwo Kebakkramat with a sample of 100respondents. Data collection technique used questionnaire through the stages of testingthe v...
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PENGARUH PERUBAHAN ORGANISASI DAN BUDAYA ORGANISASI TERHADAP KINERJA PEGAWAI DENGAN KEPUASAN KERJA SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 17
(2017)
PT Bank Tabungan Negara (Persero) Tbk is now one of the State OwnedEnterprises (SOEs) that have been listed on the Stock Exchange in Indonesia arerequired to carry out organizational changes in order to improve organizationalperformance. The purpose of this study was to analyze the significance of the effect oforganizational change, organizational culture and job satisfaction to employeeperformance. Analyze the effect of organizational change and organizational culture onemployee performance mod...
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2 Sitasi
PENGARUH BUDAYA ORGANISASI DAN GAYA KEPEMIMPINAN TERHADAP KINERJA KARYAWAN DENGAN MOTIVASI KERJA SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 17
(2017)
The purpose of this study was to analyze: the effect of organizational culture,leadership style and work motivation on employee performance and to analyze theinfluence of organizational culture and leadership style on employee performance aremoderated by the work motivation. This study is a survey on employees PDAMSurakarta. The research sample as many as 67 people with a proportional randomsampling technique. Data collection technique used questionnaire and literature. Datawere analyzed used mu...
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7 Sitasi
PENGARUH KUALITAS MAKANAN, PELAYANAN, HARGA DAN SUASANA RESTORAN TERHADAP KEPUTUSAN PEMBELIAN
Jurnal Ekonomi dan Kewirausahaan
Vol 17
(2017)
The purpose of this study was to know the effect of quality of food, service, priceand store atmosphere on consumer purchasing decisions This study is a survey. The typeof data used quantitative and qualitative data. The data source used primary datasources and secondary data. The study population is consumer Vien's Selat Segar danSop Solo. The research sample of 100 people with accidental sampling technique. Datacollection technique used questionnaire, observation and literature. Data were anal...
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PENGARUH CASH RATIO, RETURN ON ASSETS, GROWTH, DEBT TO EQUITY RATIO, FIRM SIZE, DAN KEPEMILIKAN INSTITUSIONAL TERHADAP DIVIDEND PAYOUT RATIO
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 2
(2017)
Investors investing aims to earn income (dividend yield) and the differencebetween the selling price of stock over its purchase price (capital gain). Investors asshareholders expect to get large dividends, or at least relatively stable from year to year.The problem in this study is whether there is a significant influence cash ratio, ROA,growth, debt to equity ratio, firm size and the institutional ownership of the dependentvariable is the dividend payout ratio at manufacturing companies in the...
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ANALISIS PENGARUH STORE ATMOSPHERE, HARGA, KUALITAS PELAYANAN, DAN KERAGAMAN PRODUK TERHADAP KEPUASAN KONSUMEN PADA CAFE & RESTO
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 2
(2017)
The purpose of this study to determine the significance of the effect of storeatmosphere, price, service quality, and diversity of products to customer satisfaction.This study uses a survey conducted in Rumah Kopi Sragen Cafe & Resto. Sources ofdata in the form of primary data and secondary data. Data collection techniques withquestionnaires, interviews, and literature. The sampling technique uses accidentalsampling of 100 respondents. Data were analyzed using multiple linear regression, the...
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Perancangan Museum Batik Virtual Menggunakan Pendekatan MDA
Suliswaningsih, Suliswaningsih
; MTI Universitas Amikom Yogyakarta
; Utami, Ema
; MTI Universitas Amikom Yogyakarta
; Sunyoto, Andi
; MTI Universitas Amikom Yogyakarta
Telematika
Vol 10
, No 2
(2017)
Batik Banyumas kini sudah kembali muncul dan keberadaannya mulai dikenal oleh publik. Namun seiring perkembangan teknologi, pemerintah Kabupaten Banyumas harus dapat menyediakan sarana dan prasarana yang sesuai sehubungan dengan pelestarian warisan budaya lokal Kabupaten Banyumas. Hal ini akan bermanfaat bagi pengenalan dan pembelajaran untuk membantu para pengrajin dan pengusaha batik agar batik Banyumas semakin berkembang dan mempunyai nilai kompetitif dengan batik dari daerah lain. Media yang...
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PERANCANGAN SISTEM PENJADWALAN UJIAN MENGGUNAKAN ALGORITMA GENETIKA PADA STMIK AMIKOM PURWOKERTO
Putranto, Banu Dwi
; STMIK AMIKOM Purwokerto
; Utami, Ema
; Universitas AMIKOM Yogyakarta
; Sunyoto, Andi
; Universitas AMIKOM Yogyakarta
Telematika
Vol 10
, No 2
(2017)
STMIK AMIKOM Purwokerto merupakan salah satu sekolah tinggi di Purwokerto yang perkembangannya semakin pesat. Untuk menentukan kemajuan belajar mahasiswa dilakukan penilaian berkala berbentuk ujian semester. Dari sudut pandang manajemen masih terdapat kekurang dalam pemerataan alokasi ruang dan pengawas ujian, sehingga akan menimbulkan permasalahan dengan sumber daya pada ruangan yang berkaitan dengan waktu pemakaian dan sangat mengganggu pelayanan, untuk itu dibutuhkan solusi baru untuk menye...
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SISTEM PAKAR DIAGNOSA HAMA DAN PENYAKIT TANAMAN CABAI BESAR MENGGUNAKAN METODE CERTAINTY FACTOR
Jurnal Ilmiah Sinus
Vol 15
, No 2
(2017)
Chili plants have a lot of pest and disease attacks. Pest and disease attacks potentially reduce the production of chilli and even cause crop failure. In addition, the limited number of extension workers and the lack of knowledge of practitioners / chili farmers inhibits efforts to control pests and diseases of chili plants. Therefore, the authors propose an expert system to diagnose pests and diseases in large chili plants using the Certainty Factor method. The Certainty Factor method is used t...
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Strategi Bersaing Keripik Singkong Cap Gerus Produksi UKM Sumekar Pratiwi Kabupaten Tuban
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 3
, No 2
(2017)
This research aim to assess the determinants of success of Cassava Chips Gerus, assess the competitive position of Cassava Chips Gerus, and formulate the alternative strategies for SME Sumekar Pratiwi in order to market their products. The basic method used in this research is descriptive analytic. Subject of this research is determined purposively. The data used in this study are primary and secondary data. This study used Competitive Profile Matrix (CPM) as its analysis data method. The result...
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