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Pengaruh Beban Kerja, Stres Kerja Dan Semangat Kerja Terhadap Kinerja Karyawan Koperasi Unit Desa (KUD) Karya Bhakti Ngancar Kabupaten Kediri
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 4
(2023)
This research aims to explain and prove the hypothesis regarding whether there is an influence on workload, work stress and work morale employee performance of KUD Karya Bhakti Ngancar Kediri. This type of research using descriptive research with quantitative methods with techniques Sampling is non-probability sampling with a purposive method sampling where the population was 57 employees and the sample was 34 permanent employees. The analysis techniques used are validity tests, reliability test...
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Analisis Penanganan Kargo Miscellanous Dangerous Goods pada Regulated Agent di PT. Buana Citradjaya Dirgantara
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 2
, No 4
(2023)
One of the functions of air transportation is to transport goods from one place to another. One type of goods is class 9 cargo called Miscellanous Dangerous Goods. This study aims to determine the handling of Miscellanous Dangerous Goods cargo in Regulated agents at PT. Buana Citradjaya Dirgantara, what problems occur in the process of handling Miscellanous Dangerous Goods cargo at Regulated Agents at PT. Buana Citradjaya Dirgantara and efforts to overcome the constraints of handling Miscellanou...
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Kegiatan Pemberdayaan Masyarakat Melalui Pelatihan Copywriting Bagi UMKM di Kota Semarang
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 4
(2023)
Community service activities are very important to improve the quality of human resources for MSMEs. Copywriting training was conducted by Bina Nusantara University Semarang for 30 MSMEs in the city of Semarang. The term copywriting was not yet known to the participants and this training was attended with great enthusiasm so that the participants could increase their knowledge regarding marketing using copywriting techniques which are one of the trends in the marketing world. Training participan...
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Pengaruh Therapeutic Touch terhadap Penurunan Tekanan Darah Lansia dengan Hipertensi
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
High blood pressure, marked by a sustained rise in arterial pressure, poses a complex medical challenge with diverse origins. Internal factors like gender, age, and heredity, combined with external elements such as obesity, unhealthy habits, and stress, contribute to its development. The aging process in elderly individuals often results in reduced adaptive capacity, making them more susceptible to various ailments, including hypertension. To address this issue, Therapeutic Touch is explored as...
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Faktor - Faktor Yang Mempengaruhi Kejadian Anemia pada Ibu Hamil Trimester III Di PMB Kunti Sari Lubis Kec. Perbaungan Tahun 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
Maternal Mortality Rate (MMR) is one indicator to see the success of maternal health efforts. MMR is the ratio of maternal deaths during pregnancy, childbirth and postpartum which are caused by pregnancy, childbirth and postpartum or its management but not due to other causes such as accidents for every 100,000 live births. This research aims to analyze the factors that influence the incidence of anemia in Third Trimester Pregnant Women at PMB Kunti Sari Lubis District. Perbauangan 2023. The typ...
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Sensory Evaluation and Chemical Characteristics of Klepon Cake Substituted for Sago Flour with the Addition of Butterfly Pea Flower Extract
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Kue klepon merupakan makanan tradisional yang umumnya terbuat dari tepung beras ketan dengan isian gula aren. Kue klepon dengan substitusi tepung sagu mengandung serat pangan yang relatif tinggi, namun penambahannya dapat mempengaruhi sensoris pada produk. Salah satu pengembangan produk pada kue klepon substitusi tepung sagu yaitu adanya penambahan ekstrak bunga telang sebagai pewarna alami. Tujuan dari penelitian ini untuk mengetahui penerimaan sensori dan karakteristik kimia dari produk kue kl...
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Physical and Sensory Characteristics of Gluten Free Cookies Prepared from Black Glutinous Rice and MOCAF Flour Combination
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Extensive research has been conducted to investigate the formulation of a new generation of cereal-based Gluten Free (GF) foods formulated with High-Resistant Starch (RS) sources and high in nutritional value. Black glutinous rice flour is a rich in bioactive compound and MOCAF is known for its high RS content often used as an alternative to wheat flour in the production of gluten-free cookies. The formulation of the combination of these two ingredients needs to be investigated to produce gluten...
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Pengaruh Motivasi Kerja, Komunikasi dan Lingkungan Kerja Non Fisik Terhadap Kinerja Driver Maxim di Kediri
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 4
(2023)
This research is motivated by a company engaged in the field of online transportation, because in the company of human resources is a determinant of success. The purpose of this study to explain the effect of work motivation, communication and non-physical work environment on employee performance. The study was conducted on Maxim drivers in Kediri. The research method used is quantitative method. This study used purposive sampling technique. The population of this study was 1000 drivers and the...
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Analisis Seven Tools dan FMEA Produk Fillet Ikan Patin pada CV XYZ
Jurnal Aplikasi Ilmu Teknik Industri
Vol 4
, No 2
(2023)
CV XYZ merupakan perusahaan yang bergerak di bidang manufacturing food. CV XYZ baru berdiri pada tahun 2021 dan belum memiliki sebuah divisi khusus yang menangani masalah Quality Control. Sehingga masih banyak terjadi kecacaatan produk dalam proses produksinya. Tujuan penelitian ini adalah untuk mengetahui faktor-faktor apa saja yang menyebabkan kecacatan produk dengan menggunakan metode Seven Tools dan FMEA. Hasil penelitian ini menunjukkan faktor penyebab kecacatan oada produk fillet ikan pati...
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Analisis Kecelakaan Lalu Lintas Jalan Raya Jepara-Bangsri Km 05 Desa Mambak: Analisis Kecelakaan Lalu Lintas Jalan Raya Jepara-Bangsri Km 05 Desa Mambak
Sari, Novita
; Hidayati, Nor
; Saputro, Yayan Adi
; Qomaruddin, Mochammad
; Mushthofa, Mushthofa
; Roehman, Fatchur
; Roesdiana, Tira
Pasak Jurnal Teknik Sipil dan Bangunan
Vol 1
, No 1
(2023)
Kondisi jalan yang menikung curam serta terdapat banyak kerusakan juga menjadi salah satu factor penyebab terjadinya kecelakaan di Jalan Raya Jepara-Bangsri Km 05 Desa Mambak ini, selain itu mayoritas pengguna jalan ini adalah truck bermuatan besar serta container yang mana sering menjadi penyumbang kerusakan jalan. Berdasarkan beberapa factor yang telah dijelaskan diatas, maka perlu diadakan penelitian analisis kecelakaan lalu lintas di Jalan Raya Jepara-Bangsri Km 05 Desa Mambak yang mampu men...
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