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Strategi Pengembangan Produk, Branding, Labeling, dan Kewirausahaan Berbasis Manajemen, untuk Meningkatkan Kesejahteraan Pengusaha Kecil Penghasil Lanting di Desa Jetis Kecamatan Loano Kabupaten Purworejo
Surya Abdimas
Vol 1
, No 1
(2017)
Service Programs of Science and Technology for the Community (IbM) was motivated by the circumstances of domestic industry (home industry scale) food products typical of the area called Lanting, in Jetis, District Loano, Purworejo, Central Java, which has yet to develop optimally. This is because the classical problems commonly faced SMEs, which limitations in terms of management, especially marketing management, financial management, production management, and human resource management. Service...
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PERAN KEPUASAN PELANGGAN SEBAGAI PEMEDIASI PADA PENGARUH CITRA RESTORAN TERHADAP BEHAVIORAL INTENTION
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 1
(2016)
The objective of the research are to analyses (1) effect of restaurant image to behavioral intentions, (2) effect of restaurant image to customer satisfaction, (3) effect customer satisfaction to behavioral intentions, (4) effect of restaurant image to behavioral intentions, through customer satisfaction as the mediating variable. Population on this research are all customer of restaurant “Bandeng Segar Mbak Mar†in Surakarta. The samples of this research consist of 100 respondent, taken wit...
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ANALISIS PENGARUH KUALITAS PELAYANAN TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN KONSUMEN SEBAGAI VARIABEL MEDIASI (Survei pada Bus Batik Solo Trans Koridor 2)
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 1
(2016)
The purpose of this research was: 1) to analyze the significance of the influence of the quality of service of consumer satisfaction on Batik Solo Trans Bus Corridor 2. 2) to analyze the significance of the influence of the quality of service of customer loyalty on Batik Solo Trans Bus Corridor 2. 3) to analyze the significance of the influence of consumer satisfaction toward customer loyalty on Batik Solo Trans Bus Corridor 2. 4) To analyze the influence of the quality of service of customer lo...
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ANALISIS PENGARUH RASIO KEUANGAN TERHADAP PERTUMBUHAN LABA PADA INDUSTRI ROKOK YANG TERDAFTAR DI BURSA EFEK INDONESIA
Jurnal Ekonomi dan Kewirausahaan
Vol 15
(2015)
Purpose of this research to analyze effect current ratio, debt to equity ratio, net profit margin, return on asset and price earning ratio on earnings growth partially and simultaniously. Research object are the cigarette industry listed in Indonesia Stock Exchange. This type of data is quantitative data and qualitative data. Source of data use secondary data. Population of this research are 4 cigarette company with total sampling technique. Collecting data used documentation and literature. Tec...
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PENGARUH KUALITAS PELAYANAN DAN LOKASI AGEN TERHADAP LOYALITAS PELANGGAN PO. ROSALIA INDAH DENGAN HARGA SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 15
(2015)
The purpose of this study is: To analyze the significance of the effect of quality of service, location and price agent on customer loyalty PO. Rosalia Indah in Palur Karanganyar. To analyze the moderating effect of price on the influence of service quality and customer loyalty agent locations PO. Rosalia Indah in Palur Karanganyar. In conclusion: There was a significant effect of service quality on customer loyalty PO. Rosalia Indah in Palur Karanganyar. There was a significant influence on cus...
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ANALISIS PENGARUH KEPERCAYAAN, KEAMANAN, KUALITAS PELAYANAN, DAN PERSEPSI AKAN RISIKO TERHADAP KEPUTUSAN PEMBELIAN MELALUI SITUS JEJARING SOSIAL
Jurnal Ekonomi dan Kewirausahaan
Vol 15
, No 2
(2015)
The purpose of this study was to analyze the significance of the effect of trust, security, quality of service and the perception of risk on purchasing decisions through social networking sites. In conclusion: There was a significant effect of trust on purchase decisions through social networking sites on college students in Surakarta. There was a significant influence on the purchase decision security through social networking sites on college students in Surakarta. There was a significant effe...
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PENGARUH DESAIN GAMBAR, MEREK DAN KUALITAS PRODUK KAOS TERHADAP KEPUTUSAN PEMBELIAN DI DISTRO IDIOMATIC YOGYAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 15
, No 2
(2015)
This study aims to analyze the influence of graphic design, brand, and product on purchase decisions and determine the dominant factor influencing purchase decisions on products t-shirt in Distro Idiomatic Yogyakarta. This research was conducted in Distro Idiomatic Yogyakarta using samples of 100 consumers in Distro Idiomatic Yogyakarta taken by convenience sampling technique. Hypothesis testing, using multiple linear regression analysis, while data processing using SPSS version 20. The results...
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PENGARUH LIKUIDITAS, PROFITABILITAS DAN PERTUMBUHAN PENJUALAN TERHADAP KEBIJAKAN DIVIDEN
Jurnal Ekonomi dan Kewirausahaan
Vol 15
, No 1
(2015)
Companies that make the payment of dividends to its investors is a company that has a profit and good financial structure, if the company can increase the dividend payment, then this is evidence of the improvement in the performance of the company. The financial performance of the company can be analyzed through financial ratios, namely through the liquidity ratios, profitability and sales growth. The purpose of this study was to analyze the significance of the effect of liquidity, profitability...
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APAKAH MAHASISWA SUDAH MELEK KEUANGAN?
Dinamika Akuntansi Keuangan dan Perbankan
Vol 3
, No 1
(2015)
Financial literacy is one of the needs for everyone in order to manage their personal finance.Person's ability to read, analyze, manage financial condition in making financial decisions can be made to avoid financial problems. This study aims to determine whether factors such as gender, faculty, and grade point average (GPA) effect on student financial literacy. This research surveys 333 college students of Economics and Business Faculty also Science and Mathematics Faculty of Satya Wacana Chr...
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SISTEM INFORMASI STOK PENGADAAN BAHAN MAKANAN JADI DAN MENTAH UNTUK KEBUTUHAN MAKANAN RUMAH SAKIT Dr. KARIADI SEMARANG
Dinamika Informatika
Vol 5
, No 1
(2013)
Teknologi informasi yang berkembang sangat pesat dewasa ini sangat memberi dukungan bagi pengembangan sistem informasi, terutama pemanfaatan sistem yang berbasis web. Sehingga banyak instansi atau perusahaan yang beralih dari sistem konvensional ke sistem yang berbasis web. Untuk mengatasi permasalahan di CV. Kurnia Jaya dihasilkan sebuah Sistem Informasi berbasis Web sebagai pengolah data stok pengadaan bahan makanan untuk RS Dr. Kariadi Semarang. Sistem informasi dikembangan dengan menggunakan...
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