Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 491–500 dari 1535 artikel
Optimalisasi Keuntungan Produksi Makanan Olahan Mie Mengunakan Metode Simpleks
Palahudin, Palahudin
; Aura Ginta Setia
; Siti Nadya Safira
; Safira Seftiyani
; Muhamad Nauval Ardani
; Muhammad Fiqih
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 1
(2025)
As competition in the processed food industry becomes increasingly fierce, it is important for producers to determine the optimal production combination to maximize profits. This study aims to determine whether the products produced can provide maximum profit from noodle sales and to determine what variables inhibit the optimum value in the noodle processed product business so that mathematical modeling can be made using the simplex method linear program. Processed noodle products are businesses...
Sumber Asli
Google Scholar
DOI
Prosedur dan Teknis Diagnosa Kesulitan Belajar
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
Teachers are the most important component in the learning process in education. However, many students are not interested and bored during the learning process; some even fall asleep after being promised something. Students' ability to understand learning materials is influenced by various internal and environmental variables. Helping students in learning will have a negative impact on their development and quality of life in the future if not managed properly by parents and teachers. Therefore,...
Sumber Asli
Google Scholar
DOI
Peran Pemeriksaan Rutin Penyakit Sindrom Metabolik dalam Upaya Mengurangi Risiko Kerapuhan dengan Pemeriksaan Frail pada Kelompok Usia Lanjut
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Metabolic syndrome, encompassing hypertension, elevated blood glucose levels, high cholesterol, and increased waist circumference, is a significant risk factor for frailty in older adults. The FRAIL questionnaire is a screening tool that assesses five components of frailty, enabling early detection for appropriate intervention. This community service program was conducted using the PDCA (Plan-Do-Check-Act) method with 93 elderly participants. Health education and screening for metabolic syndrome...
Sumber Asli
Google Scholar
DOI
Implementation Of Aristotic Character Education In Elementary School Learning Constructivism
International Journal of Research in Education
Vol 5
, No 1
(2025)
The purpose of the study is to analyze the theoretical implementation between character education based on Aristotle's understanding and learning constructivism in the context of basic education. The research method uses qualitative descriptive analysis. The location of the research is SD Negeri 5 Cipondoh Makmur. Data collection uses observations, interviews, and documentation studies. Data collection was carried out for 2 sessions and validated using data triangulation and source triangulation...
Sumber Asli
Google Scholar
DOI
1 Sitasi
The Effectiveness of Index Card Match Strategy to Improve the Eighth Graders’ Narrative Text Reading Comprehension in SMP N 2 Secang
International Journal of Research in Education
Vol 5
, No 1
(2025)
Reading is essential for English language learners, as it enhances their comprehension and academic success. However, eighth-grade students at SMPN 2 Secang confronted challenges regarding reading comprehension, necessitating the implementation of suitable learning strategies to improve their understanding of texts. The objective of this study is to find out how effective is the use of Index Card Match strategy for students' reading comprehension improvement of narrative text and to find out the...
Sumber Asli
Google Scholar
DOI
1 Sitasi
Analisis Kajian As-Saj’u dalam Surah Al Ghasiyah
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
This study aims to analyze the study of as-saj’ in Surah Al-Ghasiyah, which is one of the surahs in the Qur'an that is rich in beautiful language. As-saj’, which means harmony of sound, plays an important role in increasing the appeal and understanding of the spiritual messages in this surah. This study uses a qualitative approach with a text analysis method, identifying various forms of as-saj’ found in Surah Al-Ghasiyah and how their use enriches the meaning of the verses. The results of the a...
Sumber Asli
Google Scholar
DOI
Inovasi Cemilan Kekinian Berbentuk Cheesecuit sebagai Makanan Penutup
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2025)
The number of foods that are developing in the food sales industry. So that new innovations are needed both in terms of taste and packaging. Usually most people will eat dessert at the end of their meal. However, not infrequently many of us want to eat dessert eaten in our spare time or as we know when snacking. By using thinwall in various sizes, the author makes dessert food, namely cheesecake using thinwall to facilitate sales and consumption because the portion is right, meaning the portion...
Sumber Asli
Google Scholar
DOI
FOAM MAT DRYING of RED SPINACH (Amaranthus tricolor L.)
Journal of Chemical Process and Material Technology
Vol 4
, No 1
(2025)
Red spinach is a plant that provides various essential vitamins and minerals beneficial to human health. Creating red spinach powder as a convenient product can enhance its shelf life and ease of use while preserving its nutritional value and health benefits. The production of red spinach powder can be achieved through the foam mat drying technique. This research aims to evaluate the impact of different temperatures and maltodextrin concentrations on the production of spinach powder utilizing th...
Sumber Asli
Google Scholar
DOI