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PERAN OPPORTUNITY ENTREPRENEUR DALAM PERTUMBUHAN EKONOMI
Jurnal Ilmu Manajemen dan Akuntansi Terapan
Vol 4
, No 1
(2013)
Not all entrepreneurs demonstrate the same kind of behaviors. An‘opportunity’ entrepreneur starts a new business by exploiting anidentifiable business opportunity and is expected to help develop theeconomy. On the other hand, a ‘necessity’ entrepreneur does so in order tosurvive over poverty and/or unemployment, and thus can hardlycontribute much to the economic development. This paper to describesthis types of entrepreneur.
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BUKTI EMPIRIS FENOMENA UNDERPRICING DAN PENGARUH MEKANISME CORPORATE GOVERNANCE
Jurnal Ekonomi dan Kewirausahaan
Vol 8
, No 1
(2012)
Abstract This research is based on the phenomenon underlying initial public offering (IPO), underpricing. The purpose of this study is to investigate the existence of underpricing phenomena and the affect of corporate governance mechanism on underpricing. Corporate governance has three areas, which are ownership structure, board structure, and transparency. Managerial ownership and institutional ownership are used as proxy of ownership structure, board of commissioner size is used as proxy of bo...
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TEMU PUTIH (Curcuma zedoaria) SEBAGAI BAHAN TAMBAHAN PANGAN PADA MIE BASAH
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 8
, No 1
(2012)
ABSTRACT Wet noodle is popular food in the world. Wet noodle has a sufficiently high water content, so wet noodle can’t storage a long time. Sometimes, people add a dangerous chemicals for preservative the wet noodle. But the dangerous chemicals maybe causes negative effect for we health. This watchfulness aims to look for alternative natural food addition ingredient safe for human and can the functional value increase, especially for noodle product. White curcuma is one of spices, which beca...
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PERKEMBANGAN KARIR PADA MILENIUM BARU DALAM KONSEP PENGELOLAAN EMOTIONAL INTELLIGENCE GUNA MENDUKUNG MOBILITAS KARIR
Jurnal Ekonomi dan Kewirausahaan
Vol 4
, No 1
(2012)
ABSTRACT Career managerial get change together with expanding organization chart. In early millennium, various changes will be non-stopped to emerge accompany the turn of century. The century 21 estimated will bring various elementary changes in organization. Pattern of Career managerial will change to accompany the organizational change. Companies make the career planning for the sake of with, because career planning of concerning organizational future and opportunity developing of all employee...
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Kualitas Kerupuk Udang Goreng Dengan Substitusi Tepung Ubi Jalar Selama Penyimpanan Quality Fried Shrimp Chips With Substitution of Sweet Potato Flour During Storage
Exsplorasi: Jurnal Ilmu Sosial dan Humaniora
Vol 23
, No 1
(2012)
ABSTRACTNutritions of fried shrimp chips can improve with sweet potato floursubstitution. Weakness the chips are lost of crispy during storage, it can inhibit with sweet potato flour substitution which can bind water content. Object this research are to observe quality of fried shrimp chip s during storage, which making from shrimp waste and sweet potato flour substitution . The product storage in room temperature. Research design was faktorial complete random sampling with 2 factor : sweet pota...
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