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Pembuatan Cake Tepung Ubi Jalar Ungu Dengan Penambahan Pure Buah Nangka Terhadap Nilai Antioksidan, Karakteristik Kimia dan Organoleptik
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
Cake is a snack with a sweet taste that uses a mixture of three main ingredients, namely wheat flour, eggs and sugar. The addition of jackfruit puree has a distinctive aroma, taste and antioxidant potential so it can be used as a composition ingredient in making purple sweet potato flour cake. This research aims to determine the antioxidant value, chemical and organoleptic characteristics of purple sweet potato flour cake. The samples used in making purple sweet potato flour cake with the additi...
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Penyuluhan Knee Osteoarthritis kepada Pasien Prolanis di Puskesmas Kendalkerep Malang
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
Osteoarthritis is a degenerative joint disorder that often occurs with age. This joint disorder can cause various kinds of problems that can interfere with daily activities, such as walking, going up and down stairs, sitting to standing position, prayer activities, standing too long, and so on. Community service activities are carried out by conducting counseling activities related to knee osteoarthritis. The purpose of the outreach activities carried out in the Prolanis community consisting of...
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Analisis Variasi Penggunaan Increment Terhadap Informasi Citra Ct Scan Kepala Pada Kasus Stroke Non Hemoragic (SNH) Di Instalasi Radiologi Rsud Bali Mandara
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
Background:Non-hemorrhagic strokeis a cerebrovascular disease that occurs when the blood supply to part of the brain is suddenly interrupted by occlusion, usually caused by thrombosis, embolism, and focal hypoperfusion which can cause a reduction or disruption in cerebral blood flow (CBF) and affect neurological function due to lack of glucose and oxygen. Computed tomography scanning (CT Scan) of the head is a special examination of the head that uses tomography techniques with X-ray beams penet...
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Analisis Manfaat Investasi Teknologi Informasi Nirmala Hadir pada Koperasi Nirmala
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
The rapid development of Information Technology (IT) is currently creating new habits and facilitating life activities from all aspects which is a challenge for various parties, including non-bank financial companies, to be prepared to face business competition through the application of information technology. One of the companies investing in information technology is the Nirmala Cooperative by presenting Nirmala Hadir e-commerce to support its business units and prioritize convenience for its...
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Analisis Faktor – Faktor Yang Mempengaruhi Impor Beras Di Indonesia
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
Although Indonesia occupies the third position as a food-producing country in the world, almost every year it faces repeated problems with production, especially rice food production. As a result, Indonesia has to import rice from other food-producing countries. The purpose of this study is to find out what factors affect rice imports in Indonesia. The method used in this study was multiple linear regression analysis. This study concludes that there is simultaneously a significant influence betw...
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Living Values and Creative Thinking Skills in The Physics Learning Process: How They Correlate?
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 16
, No 2
(2023)
People must be aware of the benefits and drawbacks of technology in the era of the Fourth Industrial Revolution. To survive the industrial revolution, one must have strong moral principles and be able to think creatively. 4.0. Living values are moral principles that a person possesses. The capacity to think creatively and solve issues effectively goes hand in hand. This follow-up study demonstrates how learning physics contextually based on local potential might enhance critical thinking abiliti...
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Perencanaan dan Perancangan Produk Wastafel dan Fitur Sabun Otomatis Dengan Metode Nigel Cross
Jurnal Universal Technic (UNITECH)
Vol 2
, No 2
(2023)
We are encouraged to wash our hands for 20 seconds, if there is no soap and running water, we can replace it with a hand sanitizer with a minimum alcohol content of 60%. By washing our hands, we can prevent viral infections in ourselves, those around us and even communities such as families and workplaces. Manual hand washing facilities or equipment that are used together can be a medium for spreading viruses so they must be minimized, one of which is by using an Automatic Sink. Because of this,...
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Physical and Sensory Characteristics of Gluten Free Cookies Prepared from Black Glutinous Rice and MOCAF Flour Combination
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Extensive research has been conducted to investigate the formulation of a new generation of cereal-based Gluten Free (GF) foods formulated with High-Resistant Starch (RS) sources and high in nutritional value. Black glutinous rice flour is a rich in bioactive compound and MOCAF is known for its high RS content often used as an alternative to wheat flour in the production of gluten-free cookies. The formulation of the combination of these two ingredients needs to be investigated to produce gluten...
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Designing Interactive Electronic Module with Collaborative Team Work in Physics Learning
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 16
, No 2
(2023)
This study aims to determine the validity, practicality and effectiveness of interactive electronic modules (e-modules) with collaborative teamwork for physics learning. Design e-modules using the Flip PDF Professional application.This development uses the ADDIE development design (Analysis, Design, Development, Implementation and Evaluation). This research was conducted at senior high school in Purworejo. The test subjects were limited to class X2 with 5 students and a wide trial with 71 studen...
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Evaluasi Tingkat Kepuasan E-Learning Di Universitas ‘Aisyiyah Surakarta Menggunakan Metode End User Computing Satisfaction
Jurnal Riset Sistem dan Teknologi Informasi
Vol 2
, No 2
(2023)
Sistem E-Learning ialah sistem pembelajaran online yang resmi dibuat dan telah digunakan beberapa tahun di Universitas 'Aisyiyah Surakarta. Dengan sistem ini diharapkan dapat mempermudah pelaksanaan perkuliahan, sistem e-learning ini belum pernah dilakukan evaluasi kepuasan penggunanya. Tujuan penelitian ini untuk mengevaluasi seberapa tingkat kepuasan pengguna e-learning. Penelitian ini menggunakan metode End User Computing Satisfaction (EUCS) yang terdapat 5 variabel dengan jumlah responden 10...
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