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The Role of High Pressure Processing in Maintaining Microbiological Safety and Flavor of Fresh and Minimally Processed Foods: A Mini Review
Prayitno, Citra Pratiwi
; Defira, Citra
; Ichsan, Onne Akbar Nur
; Sujatmiko, Harumi
; Saputra, Doris
; Lestari, Windi
; Aldoni, M.
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
The microbiological safety of fresh food products is a crucial challenge in the food industry, mainly due to the high prevalence of pathogenic microorganisms such as Salmonella spp., Escherichia coli, and Listeria monocytogenes. At the same time, there is an increase in consumer demand for fresh products with optimal organoleptic and natural nutritional qualities. High-Pressure Processing (HPP), as a non-thermal processing technology, offers an innovative solution to these problems. This mini re...
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Web-Based Information System for Student Internship Data Processing Using the Agile Method
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 3
(2025)
Perkembangan sistem informasi dan teknologi informasi telah membawa perubahan signifikan dalam hampir semua aspek kehidupan manusia. Semua aspek kehidupan telah dipengaruhi oleh kemajuan teknologi informasi seperti internet, salah satunya adalah pendidikan. Saat ini di SMK Negeri 1 Ende masih menggunakan Microsoft Excel dalam pengolahan data siswa-siswi Praktek Kerja Lapangan (PKL) sehingga mengalami beberapa kendala seperti rentan terhadap kesalahan pencatatan, duplikasi data, serta kesulitan d...
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Pengembangan Aplikasi Pemesanan Menu Café dengan Metode Agile
winanti, winanti
; Darmawan, Dwiky
; Yusuf, Yusuf
; Tama, Ardy Riyantai
; Widiyanti, Dian
; Sa’adah, Fitria
; Septian, Indra
; Basuki, Sucipto
; Jumiran, Jumiran
; Nurasiah, Nurasiah
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
The ordering system at Café XYZ is still carried out conventionally where customers must come directly to the café so that service is slow if there is a long queue. The purpose of developing a Café menu ordering application is to simplify and speed up the café menu service and check order reports that can be done in real time. The data collection method is carried out by direct observation at Café XYZZ. The application development uses the Agile method, and a website-based system. Application te...
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HUBUNGAN DUKUNGAN KELUARGA DENGAN SELF-MANAGEMENT PADA PASIEN DIABETES MELITUS TIPE 2
JURNAL KEPERAWATAN SISTHANA
Vol 10
, No 2
(2025)
Prevelensi penderita DM sebanyak 10.3 juta jiwa dari 90% total tersebut merupakan diabates tipe 2. Kadar glukosa tidak terkendali memicu komplikasi makrovaskular dan mikrovaskular. Kunci keberhasilan pengendalian diabates melitus adalah self-management, agar mencapai perilaku self -management yang baik dukungan keluarga sangat berperan penting pada manajemen penatalaksanaan DM. Penelitian ini bertujuan untuk mengetahui Hubungan Dukungan Keluarga dengan self-management pada Pasien Diabetes melitu...
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The Relationship Between Literacy Sklls and Scientific Explanation on Students Scientific Reasoning Throught Reading Concept Map-Numbered Head Together Learning Model
JOURNAL OF BIOLOGY LEARNING
Vol 7
, No 2
(2025)
Literacy skills play an important role in helping students clarify basic concepts, build relationships between concepts, reason and test each detail of each interrelated information and are able to derive each concept, thus students are accustomed to understanding each scientific process and activity carried out in Biology learning. The relationship between these two skills trains students to actively carry out in-depth scientific investigations.The purpose of this study was to identify the rel...
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Pengembangan aplikasi edukatif menggunakan Desmos dan Padlet pada Materi SPLDV
Henrikus Farel Constan Adhi
; Angela Larasati Kirana Putri
; Marsela Ayu Puspitasari
; Marcella Nindita Putri
; Raynaldhi Yoshua Sange
; Andreas Erwin Prasetya
AKSIOMA : Jurnal Matematika dan Pendidikan Matematika
Vol 16
, No 2
(2025)
This study aims to develop a learning application based on Desmos and Padlet for the subject of Two-Variable Linear Equation Systems (SPLDV) to improve students' conceptual understanding through a Problem-Based Learning (PBL) approach. The main issue underlying this study is the lack of interactive and contextual learning media used in the SPLDV learning process at the junior high school level. The method used is Research and Development (R&D) with the ADDIE model, which includes the stages...
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Pemanfaatan Minyak Jelantah Menjadi Lilin Aromaterapi sebagai Upaya Pengelolaan Limbah dan Pemberdayaan Ekonomi Masyarakat
Zuhro, Nurul Shofiatin
; Azhari, Muhammad Asshiddiqi
; Rovidhoh, Ana
; Petrik, Shela
; Izzatadiini, Arini
; Cahyono, Moch. Rizki Nur Hidayat
; Rachmatullah, Alya Zahirah
; Labibah, Sajiya
; Azizzah, Sabrina Ghina
; Lestari, Cica Aisyah
; Agustin, Syifa Frida
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
Used cooking oil is a household waste that may pollute the environment and harm human health if disposed of or reused improperly. This community service program aimed to provide a waste management solution while enhancing the community’s economic skills through training on producing aromatherapy candles from used cooking oil. The implementation method included awareness sessions on the hazards of used cooking oil, technical training using a learning by doing approach, and assistance in productio...
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Mechanical Properties of Epoxy Composite Reinforced with Spent Coffee Ground and Coffee Husk
Etanto Heiliano Wijayanto
; Imran, Al Ichlas
; Siregar, Januar Parlaungan
; Mohd Ruzaimi Mat Rejab
; Tezara Cionita
; Wisnu Prayogo
; Deni Fajar Fitriyana
; Rozanna Dewi
; Thomas Junaedi
; Agustinus Purna Irawan
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 4
(2025)
This study aims to investigate the effect of increasing the concentration of natural filler on the mechanical properties of Spent Coffee Ground (SCG) / Coffee Husk (CH) reinforced epoxy matrix composite. The materials used in this study are epoxy resin as a matrix and waste coffee grounds and coffee husks as natural fillers with sizes of 100-mesh and concentrations of 10, 20, and 30 wt.%. The results showed that SCG 10 wt.% produced the best mechanical properties compared to the other samples ba...
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The Influence of Digital Literacy, Motivation, and Self-Efficacy on the Work Readiness of Students
RADIANT: Journal of Applied, Social, and Education Studies
Vol 6
, No 3
(2025)
Work readiness is the most important skill that students need to have to face the world of work. Work readiness consists of understanding, motivation, and individual ability to be able to perform work-related tasks efficiently, and must have physical, mental and emotional maturity. The preliminary research results show that many students are still hesitant to enter the workforce for several reasons. This is because they have concerns about how the work environment differs from school life. The...
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Workshop Digital Marketing, Inovasi Desain, Katalog dalam Upaya Peningkatan Harga Jual Gerabah di Desa Rendeng, Kecamatan Malo, Kabupaten Bojonegoro
Wulandari, Septi
; Rizka Syahira Ramadhani
; Nadia Salsa Bila
; Fiza Istanti Nur Rosida
; Dimas Syahputra Aidil Laqod
Jurnal Suara Pengabdian 45
Vol 4
, No 3
(2025)
Desa Rendeng Kecamatan Malo Kabupaten Bojonegoro merupakan salah satu desa yang memiliki potensi culture site gerabah. Kerajinan ini telah ada sejak tahun 1930an, produk awal yang dihasilkan berupa bentuk boneka pengantin. Tantangan yang dihadapi pengrajin gerabah meliputi tantangan internal dan tantangan eksternal. Pengabdian masyarakat dilakukan menggunakan metode kualitatif pendekatan partisipatif perajin gerabah yang terlibat dalam merencanakan kegiatan berdasarkan wawancara untuk menelaah p...
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