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Mozzarella Cheese Processing Training for Farmers in Tonjong Village, Tajurhalang District, Bogor Regency
Rismaya, Rina
; Noviyanti, Rinda
; Ulfah, Mutiara
; Nadia, Lula
; Maulida, Iffana Dani
; Wicaksana, Bayu Eka
; Susilo, Adhi
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
One of the main problems faced by farmers in Tonjong Village, Tajur Halang Regency, Bogor is that the selling price of pure milk in 1 liter is quite low. Public knowledge regarding processing technology to increase product added value is still low, which is the reason farmers sell pure milk directly. This community service training aims to determine the effect of processing pure milk into mozzarella cheese on increasing community knowledge and skills. This increase in knowledge was measured usin...
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Characteristics of Milkfish Sausage (Chanos chanos) and Carrots (Study of Proportions of Tapioca Flour: Taro Starch and Addition of Egg White)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
The purpose of this research was to study the manufacture of milkfish and carrot sausages by treating the proportion of tapioca flour: taro starch and the addition of egg white on physicochemical and organoleptic properties. The use of taro starch is because contains amylose and amylopectin which can bind air more strongly and can make the texture more springy. Carrots are used for coloring sausages because they contain carotenoid compounds. Egg whites are used to increase protein levels. This s...
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2 Sitasi
The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Sticks are delicious, crunchy, savory, long, thin, and brownish yellow snacks with various flavors. The main ingredients of this product consist of wheat flour, , eggs, garlic, pepper, and salt. Celery leaves were chosen because they are easy to obtain and to optimize local ingredients. Mung bean (Phaseolus radiates) itself is a vegetable food that is high in protein and fiber where the protein contained is 20-25%. This study aims to determine the effect of sticks mung bean flour and the add...
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Antioxidant Activity of Rose Tea (Rosa damascene) with Various Types of Sugar and Rose Tea Concentration
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Kombucha tea is a traditional beverages product manufactured from fermented tea and sugar solutions. Using Acetobacter xylinum sa starter. Kombucha tea has a refreshing sour taste, but the distinctives aroma make kombucha tea less attractives to consumers. Red roses (Rosa damascene) are a source of anthocyanin pigments that have not been widely used. In addition, to increase the economic value of roses. Based on research that has been done, red roses contain antioxidants in the form of purpl...
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3 Sitasi
Analisis Standarisasi Laboratorium Ipa Dalam Mendukung Implementasi Kurikulum Merdeka Di SMP Negeri 3 Kota Langsa
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 2
, No 3
(2023)
In this research, the Science Laboratory in SMP Negeri 3 Kota Langsa has demonstrated good standardization in supporting the implementation of the independent curriculum. The research findings indicate that the infrastructure support for the science laboratory has an average rating of 87.5% with a classification of very good, while the facility support reaches an average percentage of 90.15% with a classification of very good. The standardization of laboratory personnel has achieved a percentage...
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Pengaruh Akupresur Titik LI4 Dan SP6 Terhadap Penurunan Dismenore Pada Remaja
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 1
, No 4
(2023)
Background: Dysmenorrhea is pain that occurs in the lower abdomen experienced by women approaching menstruation and during menstruation. As a result of dysmenorrhea can cause discomfort that can interfere with adolescent activities.Overcoming dysmenorrheal pain, namely with acupressure. The acupressure points used are LI4 and SP6 points. Emphasis on the hegu point (LI4) has a strong function on the mind so that it can be used in calming the mind and reducing anxiety, because dysmenorrhea can be...
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Implementation of Person Center Maternal Care in Midwifery Care Service: Scoping Review
Gaster
Vol 21
, No 2
(2023)
A midwife has the best role and opportunity in providing midwifery care services and promotion of Maternal Child Health (MCH). Midwifery care is conducted by placing women as partners with a holistic understanding, as a good experience for their physical, psychological, emotional, social, cultural, spiritual, and reproductive health. This review aims to observe scientific research related to characteristics as well as perspectives on personcentered maternal care implementation in midwifery care...
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Comparative Analysis of Student Understanding Levels Using Lecture, Group Discussion and Information Technology- Based Methods of Postpartum Care Education at 'Aisyiyah University Surakarta
Gaster
Vol 21
, No 2
(2023)
Postpartum care is one of the most essential subjects in midwifery program which student needs to obtain. This provides students with abilities based on concepts, attitudes, skills and the results of critical thinking as well as an evidence base in practice. This study aims to analyze the comparison of students' understanding levels using information technology-based, lecture and group discussion methods about postpartum care education at 'aisyiyah Surakarta University, especially during the Cov...
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Pengaruh Daya Tarik Iklan, Pemilihan Lokasi Dan Electronic Word Of Mouth (E-Wom) Terhadap Minat Beli Unit Apartemen Gunawangsa Tidar Surabaya
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 1
, No 4
(2023)
The goal of this study is to ascertain the impact of advertising attraction location choice and electronic word of mouth (e-WOM) on interest in purchasing condominium units in Gunawangsa Tidar Surabaya. A quantitative approach is taken in this investigation. Source data were used, as well as questionnaires for data collecting. As can be observed from the results of the multiple linear regression analysis, the analytical findings of this study demonstrate that advertising attractiveness has a sub...
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Socialization of Used Cooking Oil Processing into Wax in Pandeyan Village, Ngemplak District, Boyolali Regency: Socialization of Used Cooking Oil Processing into Wax in Pandeyan Village, Ngemplak District, Boyolali Regency
putri, fitria
; Putri, Fitria Putri
; Meta, Dhea
; Hidastri, Ghaliyah
; Nurjanah, Alfiah
; Premipara, Lensa
Jurnal Pengabdian Teknologi Tepat Guna
Vol 4
, No 2
(2023)
Abstract: One of the causes of environmental pollution is used waste cooking oil. Disposal of used cooking oil can have a negative impact on the environment and human life. We try to provide a solution to overcome this problem by utilizing used cooking oil which can be processed into candles. The community service entitled Socialization of Processing Used Cooking Oil into Candles in Pandeyan Village, Ngemplak District, Boyolali Regency was carried out on Sunday 30 July 2023. The aim is to provid...
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