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Menampilkan 1011–1020 dari 2048 artikel
Implementasi Santunan Anak Yatim Di Kelurahan Tamansari Dalam Memperingati Tahun Baru Islam
Asih Setyo Rini
; Febry Aurora Galla
; Mochamad Farel Akbar
; Sulis Setya Damayanti
; Sinta Purnamasari
; Hida Nurhekmy
; Muhamad Ari Yanuar
; Yulianti Yulianti
; Hadi Nur Amanah
; Ajeng Dwi Pangestika Indrageni
; Marini Marini
; Winda Safitri
; Muhammad Faiz Muzaqi Suparman
; Asep Eka Mulyanudin
; Ahmad Sayuri
; Suherni Suherni
; Sofiya Ulfa
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
One part of the tridharma of higher education is community service. One example of community service activities is Student Work Lectures or KKM. In KKM activities, there are several work programs that must be carried out and divided into each sector. Like the religious sector, in realizing the work program in the religious sector, KKM Group 72 UNIBA held an open donation activity for compensation for orphans at Link. Sumur Jaya RT/RW 04/02 Tamansari Village. After the donations were collected, t...
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Valuasi Saham Dengan Pendekatan Price Earning Ratio Sebagai Dasar Pengambilan Keputusan Investasi
Populer: Jurnal Penelitian Mahasiswa
Vol 2
, No 4
(2023)
The aim of this research is to determine appropriate investment decisions for infrastructure companies listed on the IDX in 2018–2022, based on intrinsic value calculations using the P/E Ratio (PER) approach. The research method used is quantitative descriptive, using the company's annual financial report data in calculating the company's intrinsic value. This study analyzes ten company stocks, including IPCM, LINK, NRCA, PBSA, POWR, TBIG, TLKM, TOTL, TOWR, and WEGE. The results of this research...
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Pendampingan Masyarakat Dalam Program “Kampung Resik Lan Aman“ Untuk Mendorong Terciptanya Suatu Lingkungan Perkampungan Masyarakat Yang Berwawasan Lingkungan
Hamdan Hamdan
; Muhamad Khalief Firmansyah
; Nurul Ainaya Tohariah
; Saroh Saroh
; Vidlal Al Mubarok
; Nofal Nofriyadi
; Maulidiawati Maulidiawati
; Dewi Mayang Sari
; Ida Rahayu
; Muhammad Dayat
; Ikhsan Falaki
; Wiwi Wiwi
; Yayu Humairoh
; Hoirul Rojikin
; Atik Astari
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
The Resik Lan Aman Village program is one of the programs launched by the Serang City Government since 2021 which aims to change people's behavior in order to create a clean and safe environment, but the community still does not really understand the purpose of this government program, so the Resik lan Aman Village competition, just a competition, this program does not foster understanding and awareness of the cleanliness and safety involved. The aim of this assistance is to provide an understan...
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Penyuluhan Tata Letak Spot Foto dan Strategi Pemberdayaan Masyarakat dalam Pengembangan Desa Wisata di Desa Tiyaran
Indonesian Journal of Empowerment and Community Service
Vol 4
, No 1
(2023)
Gunung Sepikul adalah potensi wisata yang dimiliki oleh Kabupaten Sukoharjo. Wisata alam berupa pegunungan batu ini berada di Desa Tiyaran, Kecamatan Bulu, Kabupaten Sukoharjo. Lokasi Gunung Sepikul ini cukup strategis dan memiliki akses yang mudah karena ruas jalan desa sudah beraspal. Dari observasi diketahui permasalahan yang menjadikan potensi gunung sepikul belum berkembang, yaitu : 1) kurangnya media promosi gunung sepikul; 2) kurangnya pengetahuan masyarakat di area Gunung Sepikul mengena...
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Enhancing Community Skills in Processing Yellow Pumpkin (Cucurbita moschata) as a Food Product for Tourists in the Ciwaluh Ecotourism Village
Sulistyawati, Eko Yuliastuti Endah
; Ulfah, Mutiara
; Susilo, Adhi
; Hakiki, Dini Nur
; Maulida, Iffana Dani
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Bogor Regency has vast and diverse ecotourism potential. One ecotourism in the Bogor Regency area is Ciwaluh Village, Wates Jaya Village, Cigombong District, Bogor Regency. This village produces yellow pumpkins that need to be optimally processed to attract tourists. In improving the skills of ecotourism cadres, training is carried out to enhance skills in processing yellow pumpkins (Cucurbita moschata) into snacks. The methods used in this training were surveys, identification of snack characte...
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Mozzarella Cheese Processing Training for Farmers in Tonjong Village, Tajurhalang District, Bogor Regency
Rismaya, Rina
; Noviyanti, Rinda
; Ulfah, Mutiara
; Nadia, Lula
; Maulida, Iffana Dani
; Wicaksana, Bayu Eka
; Susilo, Adhi
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
One of the main problems faced by farmers in Tonjong Village, Tajur Halang Regency, Bogor is that the selling price of pure milk in 1 liter is quite low. Public knowledge regarding processing technology to increase product added value is still low, which is the reason farmers sell pure milk directly. This community service training aims to determine the effect of processing pure milk into mozzarella cheese on increasing community knowledge and skills. This increase in knowledge was measured usin...
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Characteristics of Milkfish Sausage (Chanos chanos) and Carrots (Study of Proportions of Tapioca Flour: Taro Starch and Addition of Egg White)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
The purpose of this research was to study the manufacture of milkfish and carrot sausages by treating the proportion of tapioca flour: taro starch and the addition of egg white on physicochemical and organoleptic properties. The use of taro starch is because contains amylose and amylopectin which can bind air more strongly and can make the texture more springy. Carrots are used for coloring sausages because they contain carotenoid compounds. Egg whites are used to increase protein levels. This s...
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2 Sitasi
The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Sticks are delicious, crunchy, savory, long, thin, and brownish yellow snacks with various flavors. The main ingredients of this product consist of wheat flour, , eggs, garlic, pepper, and salt. Celery leaves were chosen because they are easy to obtain and to optimize local ingredients. Mung bean (Phaseolus radiates) itself is a vegetable food that is high in protein and fiber where the protein contained is 20-25%. This study aims to determine the effect of sticks mung bean flour and the add...
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Antioxidant Activity of Rose Tea (Rosa damascene) with Various Types of Sugar and Rose Tea Concentration
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Kombucha tea is a traditional beverages product manufactured from fermented tea and sugar solutions. Using Acetobacter xylinum sa starter. Kombucha tea has a refreshing sour taste, but the distinctives aroma make kombucha tea less attractives to consumers. Red roses (Rosa damascene) are a source of anthocyanin pigments that have not been widely used. In addition, to increase the economic value of roses. Based on research that has been done, red roses contain antioxidants in the form of purpl...
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3 Sitasi
Analisis Standarisasi Laboratorium Ipa Dalam Mendukung Implementasi Kurikulum Merdeka Di SMP Negeri 3 Kota Langsa
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 2
, No 3
(2023)
In this research, the Science Laboratory in SMP Negeri 3 Kota Langsa has demonstrated good standardization in supporting the implementation of the independent curriculum. The research findings indicate that the infrastructure support for the science laboratory has an average rating of 87.5% with a classification of very good, while the facility support reaches an average percentage of 90.15% with a classification of very good. The standardization of laboratory personnel has achieved a percentage...
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