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ANALISIS DAMPAK PENGKONSUMSI MINUMAN KERAS PADA USIA REMAJA: ANALISIS DAMPAK PENGKONSUMSI MINUMAN KERAS PADA USIA REMAJA
Jurnal Psikoedukasia
Vol 2
, No 1
(2025)
Kejadian penyalahgunaan minuman keras di Indonesia saat ini, khususnya di Kabupaten Demak, menciptakan minat yang tinggi di kalangan masyarakat, dipicu oleh ketersediaan yang mudah dari para penjual di sekitar wilayah Kabupaten Demak. Munculnya fenomena peredaran minuman keras yang luas memerlukan penyelidikan lebih lanjut untuk memahami konsekuensi dari perilaku konsumsi tersebut. Pentingnya mengidentifikasi langkah-langkah penanganan yang tepat adalah agar dapat memberikan bantuan yang optimal...
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SISTEM PAKAR DIAGNOSA PENYAKIT JAMUR (CRAYFISH PLAGUE) PADA LOBSTER AIR TAWAR MENGGUNAKAN METODE CERTAINTY FACTOR BERBASIS WEB
Pratiwi, Vivi Dian
; Nugroho, Didik
; Fitriasih, Sri Hariyati
; Remawati, Dwi
; universitas tiga serangkai
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 13
, No 2
(2025)
Crayfish plague, caused by the oomycete Aphanomyces astaci, is a deadly disease in crayfish/freshwater lobsters and poses a threat to lobster cultivation and sustainability. This study designed a web-based expert system to diagnose fungal disease (crayfish plague) in freshwater lobsters using the Certainty Factor (CF) method. Knowledge was gathered from observations at lobster farms and expert interviews. Seven symptoms were used and compiled as a rule base. The system was implemented using PHP...
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Adaptation and Validation of the Indonesian Version of R.I.G.H.T. Leadership Scale
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 4
(2025)
Leadership has a significant impact on organizational resilience and employee well-being. In accordance with International Test Commission guidelines, this study translated and validated the R.I.G.H.T. Leadership Scale for Indonesian employees. Online information was gathered from 302 workers from various industries (162 men and 140 women, ages 19–41). Psychometric testing, expert review, and forward-backward translation were all part of the adaptation. With over 90% expert agreement, the conten...
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OPTIMALISASI MANAJEMEN ORGANISASI PERGUNU JAWA TENGAH MELALUI PENDAMPINGAN IMPLEMENTASI SISTEM INFORMASI KEANGGOTAAN DIGITAL
Jurnal Pengabdian Masyarakat Unwahas
Vol 10
, No 2
(2025)
Persatuan Guru Nahdlatul Ulama (PERGUNU) merupakan organisasi profesi guru yang memiliki peran penting dalam peningkatan kualitas pendidikan di Indonesia. Di Jawa Tengah, organisasi ini memiliki 36 kantor cabang dengan jumlah anggota yang besar dan tersebar luas. Namun, pengelolaan data keanggotaan masih dilakukan secara manual sehingga menimbulkan berbagai kendala, seperti ketidakakuratan data, rendahnya efisiensi, serta keterlambatan dalam proses pengambilan keputusan. Pencatatan berbasis spre...
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PERAN KEPERCAYAAN DALAM MENINGKATKAN KEPUTUSAN PEMBELIAN PRODUK PINKFLASH
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 2
(2025)
This study aims to explore the role of trust in enchancing purchasing decisions for Pinkflash cosmetic products considering the influence of product quality, brand image, and price. The method applied in this study quantitative approach trought a survey by distributing questionnaires to 100 student respondents from Dian Nuswantoro University Semarang who are also users of Pinkflash product. Data analysis was conducted using Partial Least Squares (PLS). The findings indicate indicate that product...
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8 Sitasi
Improving KPK and FPB Concepts Through Interactive TTS Media
Schola Journal
Vol 3
, No 1
(2025)
ABSTRACT
This study aims to improve the understanding of fifth grade students of Lobang 02 Elementary School regarding the concept of Least Common Multiple (LCM) and Greatest Common Factor (GCF) by using interactive media in the form of crossword puzzles (TTS). This study is included in the Classroom Action Research (CAR) type which is carried out in two cycles. The research subjects consisted of 16 students. Data collection tools used include learning outcome tests, observation sheets, and stud...
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Pengaruh Lingkungan Kerja Fisik, Motivasi Kerja dan Kerjasama Tim Terhadap Kinerja Karyawan Pada PT Adira Dinamika Multi Finance Tbk
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 4
(2025)
This study aims to analyze the effect of physical work environment, work motivation, and teamwork on employee performance at PT Adira Dinamika Multi Finance Tbk. The research employed a quantitative approach with a survey method involving all 51 employees as the total sample using a saturated sampling technique. Data were collected using a five-point Likert scale questionnaire developed from the theories of Herzberg, Luthans, and Tuckman. Validity and reliability tests were conducted to ensure i...
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Pengaruh Word Of Mouth, Citra Merek, dan Brand Ambassador Terhadap Kepuasan Konsumen Pada Produk Le Minerale
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 3
(2025)
This study aims to analyze the effect of Word of Mouth (WOM), brand image, and brand ambassador on consumer satisfaction with Le Minerale in Wonodadi District, Blitar Regency. A quantitative approach with a descriptive design was applied. The study involved 128 respondents selected through accidental sampling. The research instrument was a four-point Likert scale questionnaire tested for validity and reliability before use. Data were analyzed using SPSS version 27, including validity and reliabi...
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Pengembangan Aplikasi Pemesanan Menu Café dengan Metode Agile
winanti, winanti
; Darmawan, Dwiky
; Yusuf, Yusuf
; Tama, Ardy Riyantai
; Widiyanti, Dian
; Sa’adah, Fitria
; Septian, Indra
; Basuki, Sucipto
; Jumiran, Jumiran
; Nurasiah, Nurasiah
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
The ordering system at Café XYZ is still carried out conventionally where customers must come directly to the café so that service is slow if there is a long queue. The purpose of developing a Café menu ordering application is to simplify and speed up the café menu service and check order reports that can be done in real time. The data collection method is carried out by direct observation at Café XYZZ. The application development uses the Agile method, and a website-based system. Application te...
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The Effect of Edamame Concentration as Emulsifiers on the Physicochemical Properties of Egg-Free Cookies
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Cookies are defined as small-sized, low moisture bakery products known for their crispy texture and sweet flavor. The process of making cookies requires an emulsifier to produce a more compact and sturdy dough and act as a stabilizer. The emulsifier used in cookie making is egg. Standard cookie recipes often use 1 whole egg per 100–150 g of flour. However, the high cholesterol content in eggs can cause increased blood cholesterol levels, atherosclerosis, and increase the risk of coronary heart d...
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