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Aesthetics Of Wayang Symbols On The Ceiling Of Graha Sahid Surakarta Building: Cultural Influence In Interior Design
Kawruh: Journal of Language Education, Literature and Local Culture
Vol 6
, No 2
(2024)
This research explores the use of wayang symbols in the ceiling design of Graha Sahid Surakarta and its impact on cultural aesthetics in interior design. Wayang as a traditional Indonesian art has symbols with deep cultural and philosophical meanings. The purpose of this study is to analyze how wayang symbols are applied in ceiling design to create a balance between cultural heritage and modern architecture. The research methodology uses qualitative which includes literature study, observation a...
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Variation of Sago Flour and Tapioca Starch in Carrot (Daucus carota L.) Fortified Mackerel (Scomberomorus commersonii) Sausages: Fortifikasi Pasta Wortel (Daucus carota L.) Pada Pembuatan Sosis Ikan Tenggiri (Scomberomorus commersonii) Dengan Variasi Tepung Sagu dan Tepung Tapioka
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Sausage is one of frozen food product that’s popular among the society. Mackerel is classified as a fish that’s low fat and higher in protein, and also has characteristics like white meat, thick and didn’t had contain many thorns, so it’s suitable for used in the processed of fish sausage. Innovation of fish sausage can be carried out by fortification provitamin A from carrot paste, and produced gluten-free mackerel sausage product by using sago flour and tapioca starch as a binder. The...
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Pencegahan Hoax di Media Sosial : Studi Kriminologi dan Kesadaran Hukum Masyarakat Digital
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 3
, No 3
(2024)
The phenomenon of hoaxes in the digital era has become a serious threat to social stability, democracy, and national security. Although the government has implemented various regulations, such as the Electronic Information and Transactions Law (UU ITE), the spread of hoaxes is still difficult to control. This article analyzes the development of legal awareness in overcoming hoaxes in Indonesia from a criminological perspective. With a literature study approach, this study highlights the weak leg...
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Analisis Penilaian Aspek Keuangan, Pasar dan Produksi Pada Kelayakan Industri Sarung Tenun Goyor Pemalang
Jurnal Aplikasi Ilmu Teknik Industri
Vol 5
, No 2
(2024)
Pelestraian kanin tenun yang merupakan warisan budaya Indonesia dan dinilai tinggi oleh masyarakat dunia tetap harus dijaga. Salah satunya adalah sarung tenun goyor, produk unggulan ekonomi kreatif dari Kabupaten Pemalang. Keberadaan sarung tenun goyor masih eksis di industri tekstil meskipun kendala penjualan tengah dirasakan oleh para pengrajin sarung. Industri sarung tenun goyor perlu dilakukan penilaian kelayakan usahanya dari aspek keuangan, pasar dan produksinya. Penelitian ini bertujuan u...
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Gambaran Religiusitas Pada Remaja Yang Kecanduan Minuman Keras (Alkohol) di Desa “X”
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 3
(2024)
The highest level of alcohol consumption in education is among students. One of the factors causing the increase in alcohol consumption behavior and the rise in crime cases due to alcohol consumption is a lack of religiosity. Religiosity as the internalization of religious values related to belief in religious teachings. These beliefs are then actualized in human behavior. This research is included in the type of qualitative research with a case study approach. The conceptual boundaries of this...
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Leveraging SWOT Analysis in IS/IT Strategy for Enhancing Hospital Quality
Jurnal Riset Sistem dan Teknologi Informasi
Vol 2
, No 2
(2024)
The research conducted at the Datu Sanggul Hospital in Rantau focuses on developing a strategic plan for enhancing the quality of healthcare services through Information System (IS) and Information Technology (IT) implementation. The study aims to address the challenges faced by the hospital in optimizing its Management Information System and Medical Record (SIM & RM) unit. By utilizing the Ward & Peppard framework, the research progresses through stages including problem formulation, da...
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Klasifikasi Penentuan Kualitas Kayu Jati Berdasarkan Citra Digital Menggunakan Algoritma K-Nearest Neighbour
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
The increase in demand for goods made from wood cannot be limited, especially the demand for table furniture, cupboards and so on. Along with development, teak wood production has shifted to superior types of teak wood because the growth period is faster, but this condition means that the quality of teak wood is not like the old type of teak wood. Difficulty in seeing the quality of wood is a problem faced by craftsmen and furniture makers. The aim of this research is to determine the quality of...
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The effect of modified kepok banana (Musa acuminata) starch substitution on the texture and color of steamed brownies
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
One food component that can act as a functional food ingredient is resistant starch. Kepok bananas are a food source that has the potential to produce resistant starch and can be processed to produce food products. Method autoclaving cooling Kepok banana flour has the potential to increase the resistant starch content. This research aims to determine the effect of modified kepok banana starch substitution on texture (hardness, cohesiveness, adhesiveness and gumminess) and color (L, a and b value...
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The effect of proportion of soy milk with sweet corn milk on physicochemical and organoleptic properties of vegetable ice cream
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
The purpose of this study was to determine the effect of proportion of soy milk with sweet corn milk on physicochemical and organoleptic properties of vegetable ice cream. The design used a completely randomized block design with 5 treatments and 4 replications. Treatment were proportion of soy milk with sweet corn milk i.e. P1 (100%: 0%), P2 (75%: 25%), P3 (50%: 50%), P4 (25%: 75%) and P5 (0%: 100%). Parameters observed included protein content, total dissolved solids, overrun, resistance, colo...
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Pemberdayaan Kelompok Wanita Tani Desa Sumber Sari dalam Pembuatan Pupuk Organik Cair Berkadar Nitrogen Tinggi untuk Mengatasi Kelangkaan Pupuk Anorganik
Zainal Abidin
; Roby Roby
; F. Silvi Dwi Mentari
; Yuanita Yuanita
; Nur Hidayat
; Daryono Daryono
; Laode Muh Asdiq Hamsin Ramadan
; Andi Lelanovita Sardianti
; Faradilla Faradilla
; La Mudi
; Riama Rita Manullang
; Rusmini Rusmini
; Haryatie Sarie
; Ramadan Ramadan
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
Community service is an important activity in increasing community capacity and welfare. In an effort to support sustainable agriculture, training on making liquid organic fertilizer (POC) with high nitrogen content aims to provide knowledge and skills to the community to use organic waste as a basic ingredient for fertilizer. Liquid organic fertilizer which has a high nitrogen content plays an important role in increasing soil fertility and plant productivity without damaging the environment. T...
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