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Evaluasi Dinamika Titik Berat Kursi Roda pada Kemiringan Jalan 20° Berdasarkan Simulasi dan Perhitungan Analitis
Majalah Ilmiah Momentum
Vol 21
, No 2
(2025)
According to data from Indonesia’s Central Statistics Agency (BPS) and the Ministry of Social Affairs [1,2], over 5.3 million individuals with physical disabilities face mobility challenges, particularly when using wheelchairs on sloped terrain. A major issue is the instability of manual wheelchairs on steep inclines, which increases the risk of tipping and requires assistance. This study aims to evaluate the dynamics of center of gravity (COG) shifts in wheelchairs on road slopes up to 20°, usi...
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Pengaruh Temperatur Lingkungan Terhadap Kinerja AC Split 1 PK dengan Refrigerant R32 dan Brezon
Majalah Ilmiah Momentum
Vol 21
, No 2
(2025)
Air conditioners (AC) are among the most widely used appliances in tropical countries such as Indonesia. However, high energy consumption and the use of refrigerants with high Global Warming Potential (GWP) pose major challenges to energy and environmental sustainability. This study aims to analyze and compare the thermodynamic performance of two types of refrigerants, namely R-32 and Breezon MC32 (R-1270), in a vapor-compression refrigeration system. Performance tests were conducted under varyi...
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Development Of Smart Energy Monitoring Internet of Things System Based on App Inventor for Electric Energy Efficiency
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 4
(2025)
Electricity Demand for electrical energy in the food industry, including restaurants, continues to increase alongside the use of high-powered production equipment. This study aims to develop an Internet of Things (IoT)-based electrical load monitoring and control system using App Inventor at the Bakmi GM Denpasar production unit. The system consists of two components: a server (App Inventor) and a client (a microcontroller device based on a current sensor). Methods used include hardware design f...
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1 Sitasi
Uji Kualitas Minyak Goreng Curah Dan Kemasan Di Bekasi
Edubioprena - Jurnal Ilmiah Pendidikan Biologi, Biologi, & Bioentrepreneurship
Vol 2
, No 2
(2025)
Penggunaan minyak yang telah dipakai berulang kali dengan suhu yang tinggi akan mengalami kerusakan karena proses oksidasi. Proses oksidasi pada minyak goreng menyebabkan nilai gizi makanan yang digoreng akan menurun sehingga berdampak negatif bagi kesehatan tubuh. Penelitian ini bertujuan untuk menguji kualitas minyak goreng curah dan minyak goreng kemasan bekas berdasarkan persyaratan Standar Nasional Indonesia (SNI). Sampel yang diujikan adalah minyak curah dan minyak bekas. Parameter uji yan...
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Layanan Klasikal sebagai Upaya Meningkatkan Pemahaman Karir Peserta Didik
EMPATI : Jurnal Bimbingan dan Konseling
Vol 12
, No 2
(2025)
Penelitian ini bertujuan untuk menguji efektivitas layanan bimbingan klasikal dalam meningkatkan pemahaman karir peserta didik di Madrasah Aliyah Ulumul Qur’an Pagar Air Banda Aceh. Pendekatan kuantitatif dengan desain quasieksperimen nonequivalent control group digunakan, melibatkan 46 siswa yang terbagi sama rata ke dalam kelompok eksperimen dan kontrol. Instrumen berupa angket pemahaman karir diberikan sebelum dan sesudah perlakuan. Analisis data meliputi uji normalitas, homogenitas, uji t be...
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Pengaruh Likuiditas, Ukuran Perusahaan dan Struktur Modal terhadap Nilai Perusahaan pada Perusahaan Perbankan yang Terdaftar pada Bursa Efek Indonesia Periode 2020-2024
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 31
, No 2
(2025)
This study aims to analyze the effect of liquidity, firm size, and capital structure on firm value in the banking sector listed on the Indonesia Stock Exchange (IDX) during the 2020–2024 period. The background of this research lies in the crucial role of the banking sector in maintaining national economic stability and the need for investors to access financial information that accurately reflects a company’s value. Referring to signaling theory, financial reports are viewed as signals to invest...
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Characteristics of Functional Cerorot with Pumpkin Flour Substitution (Cucurbita moschata)
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Cerorot is a traditional food made from rice flour, brown sugar and coconut milk. The most dominant nutritional content is carbohydrates and very low vitamin content, especially vitamin A. This study used pumpkin flour as an effort to increase the nutritional value of cerorot. The purpose of this study was to examine the characteristics of cerorot made from rice flour and pumpkin flour. The ratio of rice flour and pumpkin flour in making cerorot (CL) with CL0 = 100%: 0%, CL1 = 85%: 15%, CL2 = 70...
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Isolation, Characterization, and Identification of Biosurfactant-Production Bacteria from Used Cooking Oil Waste
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
Waste cooking oil constitutes a significant environmental concern in Indonesia. It has the potential to be utilized as a substrate for biosurfactant-producing bacteria. Biosurfactants are amphiphilic compounds produced by microorganisms, containing both hydrophilic and hydrophobic components that enable them to dissolve in both water and fats, as well as to reduce surface tension. This study aims to isolate, characterize, and identify biosurfactant-producing bacteria from waste cooking oil. Isol...
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Analisis Kinerja PLTU Barru POMU Unit 2: Evaluasi Net Plant Heat Rate dan Specific Fuel Consumption pada Berbagai Variasi Beban
Majalah Ilmiah Momentum
Vol 21
, No 2
(2025)
This research aims to evaluate the performance of the Barru POMU Steam Power Plant (PLTU) Unit 2 through testing of Net Plant Heat Rate (NPHR), Specific Fuel Consumption (SFC), and Net Capability (Daya Mampu Netto - DMN). The tests were conducted at four variations of operating load, namely 75%, 85%, 92%, and 100%, using the input-output method and the heat loss method in accordance with the ASME PTC 4 standard. The test results show a Net Capability (DMN) of 44.64 MW. The lowest NPHR value was...
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The Enhancing Single Cell Protein Production of Saccharomyces cerevisiae Using Soybean Hull Waste with Dextrose Variations
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
Single Cell Protein (SCP) is a microprotein derived from the dry biomass of non-pathogenic microorganisms and offers a promising alternative protein source for both humans and animals. One of the advantages of SCP production is its potential to utilize organic waste as a growth medium, thereby contributing to environmental sustainability. Soybean hull waste has been identified as a nutrient-rich substrate capable of supporting the growth of various microorganisms used in SCP production. This stu...
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