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Menampilkan 2071–2080 dari 9320 artikel
MAXIMIZATION OF PRE-HARVEST, HARVEST AND POST-HARVEST HANDLING AS AN EFFORT TO MAINTAIN WOTEL QUALITY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Carrots (Daucus carota) are quite popular vegetables because they have a lot of nutritional content that is very good for health. To produce good quality carrots, it is necessary to carry out good pre-harvest and post-harvest activities, so that the nutritional content of carrots can be maintained properly. However, it should be noted that many pre-harvest and post-harvest activities are not right, resulting in poor quality carrots. Therefore, the purpose of this review is to find out the right...
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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A Comparative Analysis of Supervised Machine Learning Algorithms for IoT Attack Detection and Classification
Journal of Computing Theories and Applications
Vol 2
, No 3
(2025)
The proliferation of Internet of Things (IoT) devices has introduced significant security challenges, necessitating robust attack detection mechanisms. This study presents a comprehensive comparative analysis of ten supervised learning algorithms for IoT attack detection and classification, addressing the critical challenge of balancing detection accuracy with practical deployment constraints. Using the CICIoT2023 dataset, encompassing data from 105 IoT devices and 33 attack types, we evaluate N...
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THE EFFECT OF POROSITY LEVEL ON THE NUMBER OF MYCORRHZA SPORES AND THE LENGTH OF CATTLE CHILI ROOTS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Porosity is the proportion of total pore space or empty space in a unit volume of soil that can be occupied by water and air (Hanafiah, 2015). Solid soil will interfere with plant root penetration so that plant growth (Haridjaja et al., 2010). Appropriate soil porosity can optimize the increase of mycorrhizal spores. High oxygen content can increase the spores. Flooded soil has little pore space so the oxygen content is low which causes the development of mycorrhizal spores to be low (Gustian et...
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APPLICATION OF TOFU WASTE POC AND BIOCHAR COMPOST AND ITS EFFECTS ON SOIL AND PAKCOY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
This study aimed to examine the effect of the application of Liquid Organic Fertilizer (LOF) of tofu waste and compost enriched with biochar on the content of C-organic, N-total, P-total, and P-available soil as well as the growth response and yield of pak choi. The study used a factorial completely randomized design (CRD). The first factor was the concentration of tofu waste LOF (4 levels), namely T0 (0 ml/L water), T1 (100 ml/L water), T2 (200 ml/L water), T3 (300 ml/L water). The second facto...
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ANALYSIS OF FOOD SECURITY AND SURVIVAL STRATEGIES OF FISHERMEN'S HOUSEHOLDS IN PURWOREJO DISTRICT
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Food security is a condition where a person can access sufficient, safe and nutritious food to meet daily nutritional needs. Not everyone can meet their food needs, especially poor households such as fishing households. This makes survival strategies important for everyone. The purpose of this study was to determine the amount of food expenditure towards the total expenditure of fishermen's households, calculate the amount of energy consumption of fishermen's households, analyze the food...
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CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)
Abdi, Yenny Febriana Ramadhan
; Rochmah, Alfi Nur
; Nurfadila, Irma Dwi
; Faiz, Muhammad Nurul
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Zulfa, Fitriyah
; Riski, Prajwalita Rukmakharisma
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Diversification of processed chicken meat is a strategic step in utilizing its nutritional content and extending its shelf life. One of the diversifications of processed chicken meat is chicken nuggets. Generally, nuggets use wheat flour and tapioca as filler. The used of wheat flour can potentially cause health problems. In order to reduce dependence on the use of wheat flour, it can be replaced with mocaf flour. The aim of this research is to determine the effect of substituting wheat flour us...
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FORMULASI DAN UJI MUTU FISIK SEDIAAN LIP BALM DARI FRAKSI ETIL ASETAT KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) DENGAN VARIASI KONSENTRASI CERA ALBA
Jurnal Ilmiah Kesehatan Ar-Rum
Vol 9
, No 2
(2025)
Lip Balm merupakan salah satu kosmetik bibir yang memiliki kandungan zat pelembab untuk pelindung tambahan pada bibir. Komponen utama pada sediaan lip balm adalah basis lilin seperti cera alba untuk menstabilkan dan menjaga konsistensi sediaan lip balm. Penelitian ini untuk mengetahui konsentrasi cera alba yang dapat menstabilkan sediaan lip balm menggunakan kulit buah naga merah (Hylocereus polyrhizus) sebagai zat aktifnya. Fraksi kulit buah naga merah (Hylocereus polyhizus) memiliki kandungan...
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HUBUNGAN PENGETAHUAN, SIKAP DENGAN PRAKTIK PEMERIKSAAN PAYUDARA SENDIRI (SADARI) DI SMA TAKHASUS KALIBEBER
Jurnal Ilmiah Kesehatan Ar-Rum
Vol 9
, No 2
(2025)
Kanker termasuk salah satu penyakit tidak menular yang dapat mematikan manusia di seluruh dunia. Kanker payudara salah satunya yang saat ini masih menjadi penyumbang besar dan paling ditakuti oleh perempuan. pada tahun 2020 kanker payudara menjadi kasus tertinggi di dunia dengan angka kejadian 2.261.429 kasus baru. Kanker payudara berada diurutan pertama penyebab kematian di dunia, dengan angka kematian 684.996 kasus. Tujuan penelitian ini untuk mengetahui hubungan pengetahuan, sikap tentang sad...
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Implementation of Merdeka Belajar Curriculum in the Process of Developing Independence and Creativity in Kindergartens in Juwana District
Paudia
Vol 14
, No 1
(2025)
Based on preliminary observations at Juwana District Kindergarten, most of the learning process still focuses a lot on students' cognitive abilities so that students' independence and creativity are less developed. This study aims to determine the effect of implementing the Merdeka Curriculum on students' independence and creativity in kindergartens in Juwana District. This research is qualitative research. Research data were obtained through observations and interviews with principals, teachers...
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