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Pengaruh Substitusi Pati Ganyong (Canna edulis Kerr) terhadap Sifat Fisik, Kimia dan Sensoris Roti Bagelen
Jurnal Agrifoodtech
Vol 3
, No 2
(2024)
Bagelen bread is a processed dry bread product, processed by re-baking the finished bread to become dry bread. This study aims to determine the right formulation of canna starch substitution for wheat flour in making bagelen dry bread, and to examine the effect of canna starch substitution on the physical properties, chemical properties and sensory properties of bagelen. The study was conducted at the Laboratory of Food and Agricultural Product Processing, Faculty of Agricultural Technology,...
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Pemanfaatan Metode Pembayaran QRIS bagi Kalangan Muda sebagai Upaya Mempermudah Transaksi Keuangan
DHARMA EKONOMI
Vol 31
, No 2
(2024)
Continuous improvements in infrastructure, security measures, and user education can help address these weaknesses and improve the overall effectiveness of QRIS as a digital payment solution. Some of the roles of using QRIS in the millennial generation are convenience. QRIS makes it easy for millennials to make digital payments without the need to carry cash or credit/debit cards. They can simply use their mobile phones to scan the QR code and complete the payment transaction. QRIS transactions...
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Koperasi sebagai Landasan Ekonomi
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 30
, No 2
(2024)
The term cooperative is certainly familiar to us. If referring to Law No. 17 of 2012 article 1, a cooperative is defined as a legal entity established by an individual or a cooperative legal entity, with the separation of the wealth of its members as capital to run a business, which meets common aspirations and needs. In its implementation, cooperatives not only have goals, principles or principles, but also a foundation. As a unique business entity, cooperatives are different from other busines...
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Pembuatan Sanggul Modern dari Sabut Kelapa sebagai Peluang Usaha
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Making a modern bun from coconut fiber to support your appearance can be an idea for a business opportunity because the coconut fiber fiber material does not require too much additional material, so the price of a modern bun from coconut fiber is relatively cheaper. The aim of this research is to find out and explain the process of making a modern bun from coconut fiber, validate the modern bun from coconut fiber, and the public's acceptance of the modern bun from coconut fiber. Data collection...
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Inovasi Beton Ramah Lingkungan dengan Pemanfaatan Limbah Grabeka sebagai Agregat Substitusi
Jurnal Teknik Sipil
Vol 17
, No 2
(2024)
Penggunaan limbah sebagai bahan substitusi dalam pembuatan beton ramah lingkungan menjadi alternatif yang relevan untuk mengatasi masalah lingkungan dan sumber daya yang semakin menipis. Penelitian ini berfokus pada penggunaan limbah keramik granit, limbah beton, dan cangkang kerang (Grabeka) sebagai pengganti agregat kasar dan halus dalam campuran beton. Pengujian dilakukan untuk menilai kekuatan tekan beton pada umur 28 hari serta analisis biaya dibandingkan dengan beton konvensional. Hasilnya...
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Kelola Pangen Sehat Bergizi untuk Tumbuh Kembang Anak dan Atasi Stunting di Kelurahan Kedungpane, Mijen, Kota Semarang
Hermanu, Bambang
; Nurlaili, Enny Purwati
; Kartikawati, Diah
; Ilminingtyas W.H, Dyah
; Umar Dhani, Ali
; Ayu Artiningsih, Ni Komang
; Nurtekto
; Hartoyo, Budi
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 3
(2024)
Stunting is a chronic malnutrition problem that has a serious impact on child growth and development. This article examines the role of families in providing healthy and nutritious food to prevent stunting in infants. Through literature reviews, case studies, and real-world conditions, it was found that the availability of nutritious food in households, good feeding practices, and mothers' knowledge of nutrition significantly influence children's nutritional status. This article suggests the imp...
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SURVEI DAN SKRINING PENCEGAHAN STUNTING PADA REMAJA
Nursing Science Journal
Vol 5
, No 2
(2024)
Stunting is a chronic nutritional problem that can be experienced by teenagers, especially young women, and has a negative impact on health. This research aims to conduct a survey and screening for stunting prevention among adolescents in Padukuhan Pungkuran Pleret. The research is quantitative with a cross-sectional design and involves all teenagers in the area as the research population, using a total sampling method. The instrument used was a Google Form-based questionnaire, consisting of que...
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Studi Komparatif Peran Orang Tua terhadap Perilaku Pencegahan Kekerasan Seksual pada Anak Usia Sekolah antara SMAN 1 & SMAN 3 Kota Kendari Tahun 2024
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2024)
Cases of Sexual Violence in Southeast Sulawesi have been increasing from year to year, in Kendari City recorded cases of violence against women and children in the year 2022 from January 2022 to December 2022 as many as 40 cases. There were 38 cases in 2021, while in 2022 there were 40 cases. This research aims to find out the difference in the role of parents in the prevention of sexual violence in school age children between SMAN 1 Kendari and SMAN 3 Kendari. This research uses a cross section...
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Inovasi Canting Elektrik Portabel untuk Meningkatkan Produktivitas Pengrajin Batik di Pekalongan dengan Memperhatikan Quality Function Development (QFD)
Yasin Aushaf Abdurrahman
; Nabila Yudisha
; Fauzan Hakim
; Rayhan Bramantyo
; Nashwa Bayu Tsabitha
; Adam Cahya Soeprapto
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 4
(2024)
The portable electric canting innovation has been developed to enhance the productivity of batik artisans in Pekalongan by considering Quality Function Deployment (QFD). This research aims to address the challenges faced in the traditional batik-making process, which is often time-consuming and labor-intensive. The research method employed includes identifying user needs, developing questionnaires, and analyzing data to evaluate user satisfaction with the electric canting. The results indicate t...
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Inovasi Pembuatan Canting Batik Elektrik Solusi Modern untuk Pengrajin Batik di Pekalongan
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 4
(2024)
By modifying three traditional canting designs using the House of Quality (HoQ) method, this article discusses the development of a portable electric canting. The main focus of this research is to use electrical technology to improve the convenience and efficiency of the batik-making process. Each new design has a recharging system that allows the user to recharge the power source. User needs and wants were discovered and incorporated into the technical specifications of each design through HoQ...
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