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PENGARUH PERBEDAAN FORMULASI WEDANG CEMUE INSTANT TERHADAP SIFAT SENSORIS DAN AKTIVITAS ANTIOKSIDAN
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 6
, No 1
(2021)
Wedang cemue is a traditional drink originating from the Ngawi area, East Java. The existence of wedang cemue is getting eliminated due to the presence of instant drink that we ready to serve and more practical. To preserve the existence of wedang cemue, an innovation is needed that can promote its existence, which is made cemue into to instant. The purpose of this study was to determine the preference of instant cemue, as well as to determine of antioxidant activity. The product preference test...
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1 Sitasi
THE COMMUNITY PROTECTION ON DISASTER MITIGATION PERSPECTIVE OF LOCAL GOVERNMENT LAW: AN EMPIRICAL STUDY
Wacana Hukum
Vol 27
, No 1
(2021)
 According to mandate Act Number 23 the year 2014 on regional
government that local governments had one obligation of
community protection division for service. The role of community
protection one of them is disaster mitigation. The objective that
performs the functions of research is to know and how local
government efforts in carrying out on obligatory basic service of
disaster mitigation by community protection with the increasing
number of cases disasters is empirical research in Indonesia...
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Penerapan Penjatuhan Sanksi Diversi Sebagai Alternatif Sanksi Pidana Penjara Untuk Anak Pelaku Tindak Pidana
Research Fair Unisri
Vol 5
, No 1
(2021)
Abstrak
Sistem peradilan pidana anak yang diperuntukkan terhadap anak yang berhadapan dengan hukum tetap memperhatikan kepentingan terbaik baik anak tanpa merampas hak asasi anak dan anak tidak mendapatkan stigmatisasi negatif dari adanya proses peradilan.
Tujuan penelitian ini yaitu untuk mengetahui dan menganalisa penegakan hukum upaya diversi dan pemahaman yang tepat diharapkan dapat dijadikan masukan kepada penegak hukum yang menangani perkara anak, sehingga terwujud menggunakan dengan...
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ANALISIS PENGARUH PROFITABILITAS, LEVERAGE, DAN UKURAN PERUSAHAAN TERHADAP PENGUNGKAPAN CORPORATE SOCIAL RESPONSIBILITY PADA PERUSAHAAN PERBANKAN YANG TERDAFTAR DI BURSA EFEK INDONESIA TAHUN 2015 – 2019
Jurnal Ekonomi dan Kewirausahaan
Vol 20
, No 4
(2021)
This research aims to obtain the effect of profitability, leverage, and company size on the disclosure of Corporate Social Responsibility on banking companies listed on the Indonesian stock exchange in 2015 - 2019. CSR disclosure can be seen on the sustainability report reported by company. Measurment of CSR Diclosure index with Global Reporting Initiative Generation 4 (GRI G4). This research uses a population of 43 banking companies listed on the Indonesia Stock Exchange in 2015 - 2019. The sam...
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ANALISIS PENGARUH BRAND AWARENESS, ATRIBUT PRODUK, DAN IKLAN TERHADAP MINAT BELI PRODUK KOSMETIK ORIFLAME DI KOTA SURAKARTA
Jurnal Manajemen Sumber Daya Manusia
Vol 14
, No 2
(2021)
The objectives of this study were to determine: (1) the influence of Brand Awareness on the purchase intention of Oriflame cosmetic products in Surakarta, (2) the effect of product attributes on the buying interest in Oriflamecosmetic products in Surakarta, (3) the effect of advertising on the buying interest in cosmetic products. Oriflame Surakarta, and (4) the influence of brand awareness, product attributes, and advertisements on buying interest in Oriflamecosmetic products in Surakarta. Whil...
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IMPLEMENTASI SEKOLAH BEBAS BULLYING PADA ANAK USIA DINI MELALUI KOMUNIKASI POSITIF GURU
JURNAL AUDI: Jurnal Ilmiah Kajian Ilmu Anak dan Media Informasi PAUD
Vol 5
, No 2
(2021)
The goal of this research is to explain how to implement bullying-free schools in Surya Marta Kindergarten Yogyakarta and also to understand the coordination that discusses the application of school bullying through positive teacher communication. This research uses qualitative. Subjects of research are principals, teachers, and students' parents. Data collection is done through observation, interview, and collection techniques. While data analysis uses data reduction, displaying data, and makin...
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THE EFFECT OF CINEMATIC LIGHTING ON STORY EMOTIONS IN 3D ANIMATION FILM
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 13
, No 2
(2020)
Main Objective: The objective of this research is to complete the exciting and fictive effects of each color and lighting type when practiced in 3D animation setting. In addition, this research also proposes several lighting design recommendations in 3D animation. Background problem: The main sense for the advance of animated films is cinematic lighting effects. Various techniques and approaches have been planned to create lighting effects, but how these effects affect the viewer’s sentimental s...
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Ketidakpastian Lingkungan, Sistem Akuntansi Manajemen dan Kinerja Manajerial: Dampak Pandemi Covid-19 Pada UKM Batik Solo
Jurnal Manajemen Sumber Daya Manusia
Vol 14
, No 2
(2020)
This study aims to determine the effect of environmental uncertainty on managerial performance mediated by management accounting system during the Covid-19 pandemic. This study takes SMEs of batik business in Solo as an object, using sample of 107 manager. The sampling technique using purposive sampling. Hypothesis testing using path analysis and Sobel test. The results showed that environmental uncertainty has a significant positive effect on management accounting system and managerial perfor...
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IMPLEMENTASI NILAI-NILAI PERSATUAN INDONESIA DALAM KEHIDUPAN BERMASYARAKAT, BERBANGSA DAN BERNEGARA PADA KARANG TARUNA DESA PULOSARI KECAMATAN KEBAKRAMAT KABUPATEN KARANGANYAR TAHUN 2020AN JUD
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 9
, No 2
(2020)
Tujuan Penelitian ini yaitu untuk: Mengetahui Faktor pendukung, faktor penghambat dan mengetahui bagaimana Implementasi Nilai-nilai Persatuan Indonesia dalam Kehidupan bermasyarakat, berbangsa dan bernegara pada karan taruna desa pulosari kecamatan kebakkramat kabupaten karanganyar Tahun 2020. Metode penelitian menggunakan pendekatan deskriptif kualitatif., sumber data menggunakan data primer dan sekunder. Hasil penelitian menunjukkan bahwa: 1) Implementasi nilai-nilai persatuan indonesia dala...
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Kualitas Pelayanan terhadap Kepuasan Pelanggan Pada Aplikasi Pesan Antar Makanan
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 13
, No 2
(2020)
Digital Business is experiencing rapid growth, including in the online-based food business. The Internet is creating a new face in interactive communication between sellers, consumers and business partners. This allows the company to be able to interact and work together continuously to be able to develop products, marketing, delivery and maximum service to get customer satisfaction. One type of business that is currently growing rapidly and is very popular with customers is food delivery servic...
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