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The Effect of Jasmine Flower Extract (Jasminum sambac) on the Lethal Dose Effect of LT on Aedes aegypti Mosquito Larvae
Jurnal Kesehatan
Vol 18
, No 1
(2025)
Pendahuluan: Demam Berdarah Dengue Demam berdarah (DBD) telah berkembang menjadi masalah kesehatan utama bagi masyarakat Indonesia. Pengendalian vektor untuk memutus mata rantai penularan demam berdarah merupakan salah satu cara pencegahan penyakit demam berdarah. Salah satu cara yang efektif untuk mengendalikan demam berdarah adalah dengan mengendalikan jentik menggunakan insektisida. Penggunaan insektisida secara terus-menerus dapat menimbulkan efek samping yang berbahaya bagi lingkungan. Oleh...
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The Influence of Snakes and Ladders Edugames on Tuberculosis Literacy of Students at Elementary School
Jurnal Kesehatan
Vol 18
, No 1
(2025)
Pendahuluan: Penelitian ini membahas tuberkulosis sebagai masalah kesehatan global yang memerlukan pendidikan dini, yang menargetkan siswa sekolah dasar selama tahap penting perkembangan perilaku. Penelitian ini mengeksplorasi penggunaan Ular Tangga sebagai alat pendidikan yang menarik untuk meningkatkan literasi tuberkulosis. Penelitian ini bertujuan untuk: 1) menilai dampak permainan terhadap literasi tuberkulosis siswa di SDN No. 234 Inpres Takalar Kota, 2) mengevaluasi tingkat literasi sebel...
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The Effect of Podcast and Flashcard on Knowledge of Safe Food Selection in Students of MAN 2 Bogor
Jurnal Kesehatan
Vol 18
, No 1
(2025)
Pendahuluan: Remaja putri sering kali mengutamakan tren sosial dibandingkan gizi atau keamanan pangan, sehingga menyebabkan tingginya angka keracunan pangan—48% di rumah dan 21% di sekolah. Untuk mengatasi hal tersebut, diperlukan media edukasi yang menarik. Penelitian ini menganalisis dampak media podcast dan flashcard terhadap pengetahuan keamanan pangan pada siswi MAN 2 Kota Bogor. Metode: Penelitian ini merupakan penelitian kuantitatif dengan desain penelitian True experimental dengan rancan...
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Strategi Pengembangan Bisnis Dengan Menggunakan Matriks Ansoff Pada Bank Mandiri Cabang Banjarnegara
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
This research discusses the business development strategy of Bank Mandiri Banjarnegara Branch using Ansoff Matrix as the main analysis tool. The issue raised is how this branch designs and implements growth strategies amidst banking industry competition and local challenges, such as limited digital infrastructure and customer characteristics. The research objective was to describe the implementation of the four Ansoff Matrix strategies, namely market penetration, market development, product deve...
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The Influence of Budget Objective Characteristics and Decentralization Structure on the Performance of the Merangin Regency Youth and Sports Tourism Office
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
This research aims to determine the influence of budgetary goal characteristics and decentralization structure on the performance of the Regional Device Organization Disparpora of Merangin Regency. The sample in this study is the Health Company using the probability sampling technique, resulting in 35 trial samples and 50 respondents for the research sample. The analysis methods used in this research are classical assumption tests, multiple linear regression analysis, and hypothesis...
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Analisis SWOT Terhadap Strategi Pemasaran Ijarah Multijasa di BMT Mentari Bumi Panican, Purbalingga
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 3
(2025)
This study aims to analyze the marketing strategy of the Multi-Service Ijarah product at BMT Mentari Bumi Panican, Purbalingga, using a SWOT analysis approach. The Multi-Service Ijarah is a service-based financing product used for non-asset needs such as education, healthcare, and other urgent expenses. Despite its great potential, the utilization rate remains low, accounting for only 19% of the total financing distributed. This research applies both descriptive quantitative and qualitative meth...
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Penerapan Business Model Canvas dalam Meningkatkan Daya Saing Produk PT Jamkrindo Syariah Purwokerto
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 2
(2025)
This study aims to analyze the implementation of the Business Model Canvas (BMC) at the Purwokerto branch of PT Jamkrindo Syariah in addressing competitiveness within the Islamic finance sector. The BMC is a strategic framework consisting of nine building blocks: customer segments, value propositions, channels, customer relationships, revenue streams, key resources, key activities, key partnerships, and cost structure. This research employs a qualitative approach with descriptive analysis, utili...
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Katuk leaf dried noodles (Sauropus androgynus (L) Merr) with different combinations of wheat and banana flour (Musa paradisiaca L.): Mi kering daun katuk (Sauropus androgynus) dengan perbedaan kombinasi tepung terigu dan tepung pisang kepok (Musa paradisiaca L.)
Agrobioteknologi
Vol 2
, No 1
(2025)
In Indonesia, dry noodles are one of the most widely consumed foods because they are easy to cook. The use of banana flour as a substitute for making noodles is an effort to diversify food in reducing imports of wheat flour. This study dried noodles were made from katuk leaf extract and from the substitution of banana kepok flour with wheat flour. The chemical and organoleptic properties of noodles added with banana kepok flour and katuk leaf extract as natural dyes are the focus of this study....
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Formulation of stik from curd protein of ettawa goat (Capraaegagrus hircus) milk with white tofu addition : Formulasi stik dari curd protein susu kambing etawa (Capraaegagrus hircus) dengan subtitusi tahu putih
Agrobioteknologi
Vol 2
, No 1
(2025)
Stick is a tasty, healthy, and high-protein snack. Goat milk less optimised due to the assumption that goat's milk smells like a goat, so most people don't like to consume it. Tofu is used as a addition for sticks, because tofu is a food that contains the best non-animal protein. The research was purposed to increase consumption of goat milk and white tofu by processing it into milk sticks. In addition, it can also produce milk sticks that are rich in protein and liked by panellists. The e...
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Katuk leaf dried noodles (Sauropus androgynus (L) Merr) with different combinations of wheat and banana flour (Musa paradisiaca L.): Mi kering daun katuk (Sauropus androgynus) dengan perbedaan kombinasi tepung terigu dan tepung pisang kepok (Musa paradisiaca L.)
Agrobioteknologi
(2025)
In Indonesia, dry noodles are one of the most widely consumed foods because they are easy to cook. The use of banana flour as a substitute for making noodles is an effort to diversify food in reducing imports of wheat flour. This study dried noodles were made from katuk leaf extract and from the substitution of banana kepok flour with wheat flour. The chemical and organoleptic properties of noodles added with banana kepok flour and katuk leaf extract as natural dyes are the focus of this study....
Google Scholar