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Menampilkan 1851–1860 dari 5124 artikel
Analisis Implementasi Metode Struktur Analitik Sintetik (Sas) Terhadap Keterampilan Membaca Permulaan Peserta Didik Kelas 1 Sekolah Dasar
JURNAL PENDIDIKAN
Vol 33
, No 1
(2024)
Penelitian ini bertujuan untuk mengungkapkan dan menganalisis keterampilan membaca permulaan peserta didik kelas 1 sekolah dasar dalam implementasi metode Struktural Analitik dan Sintetik (SAS). Riset ini dilaksanakan dalam studi literatur dari berbagai sumber seperti jurnal dan artikel yang berkenaan membaca permulaan peserta didik kelas 1 sekolah dasar di tiga sekolah dasar yaitu SD IT Kamiliyah, UPTD SD Negeri 05 Kubang, dan SD Inpres Sibalaya Utara kecamatan Tanambulava Kabupaten Sigi. Hasil...
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Model Pembelajaran untuk Mengembangkan Keterampilan Membaca Peserta Didik di Kelas Rendah
JURNAL PENDIDIKAN
Vol 33
, No 1
(2024)
Artikel ini bertujuan mendeskripsikan model pembelajaran untuk mengembangkan keterampilan membaca peserta didik di kelas rendah. Metode yang digunakan dalam penelitian ini yaitu menggunakan metode studi literatur. Terdapat tiga model pembelajaran yang dibahas, yaitu: paired storytelling, quantum learning, dan SQ3R. Model paired story telling mempunyai ke...
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Pentingnya Pengembangan Media Berbasis Digital Pada Pembelajaran Bahasa Indonesia
JURNAL PENDIDIKAN
Vol 33
, No 1
(2024)
Artikel ini mengkaji pentingnya memperoleh keterampilan media digital untuk mencapai kefasihan berbahasa Indonesia. Artikel ini merupakan hasil penelitian yang dilakukan dengan menggunakan metodologi yang mengandalkan kajian komprehensif terhadap materi yang ada. Temuan penelitian menunjukkan bahwa pemanfaatan media dalam pembelajaran bahasa Indonesia membawa beberapa manfaat yang signifikan. Diantaranya adalah pengembangan keterampilan digital di kalangan peserta didik, dampak media berbasis di...
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Menumbuhkan Minat Wirausaha yang Kreatif dan Mandiri Untuk Siswa Siswi SMA Negeri 1 Purwakarta
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
Entrepreneurship is not only limited to academic intelligence and skills in producing products but also a dynamic spirit in capturing challenges and risks and then turning them into opportunities and potential. Through this service activity, it is hoped that it can foster students' understanding and interest in the world of entrepreneurship so that the number of entrepreneurs grows and creates job opportunities so as to reduce the number of unemployed. In increasing interest in entrepreneurship,...
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Hubungan Tingkat Pengetahuan Kesehatan Reproduksi Remaja Putri dengan Perilaku Menstrual Hygiene
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Knowledge refers to a person's understanding or knowledge of a subject gained via experience or study. The definition of reproductive health is a condition of well-being in which people are neither ill or disabled and have access to reproductive health information, aid, and education. Good menstrual hygiene is essential for preventing pain and infection during the menstrual cycle. This study aims to determine the relationship between the level of reproductive health knowledge of adolescent girls...
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Pengaruh Perilaku Makan Ibu terhadap Perilaku Picky Eater Anak Usia Prasekolah
Paudia
Vol 13
, No 2
(2024)
Abstract
One of the problems with the nutritional status of toddlers in Indonesia is the picky eater behavior of preschool children, during their growth and development period they require good nutrition. Picky eater behavior is a problem for mothers in accompanying their children's eating activities. This study aims to determine the influence of mothers' eating behavior on the picky eater behavior of preschool children. The research method used was quantitative research, the research location...
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Hubungan Tingkat Pengetahuan Dan Sikap Dengan Perilaku Vulva Hygiene Pada Remaja Putri Saat Menstruasi Di Kelas X Di SMA Perguruan Rakyat 2 Jakarta Timur Tahun 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
The menstrual period is the initial door for young women to know about reproductive organs. One that steals attention is related to maintaining the outer feminine area known as vulva hygiene. The purpose of this study is to determine the relationship between knowledge and attitudes towards vulva hygiene behavior in adolescent girls in class X with the population is 90 people. This type of research is a correlation descriptive quantitative research. With the type design is a cross sectional. Biva...
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Hubungan Pengetahuan dan Sikap Ibu Dengan Upaya Penanganan Stunting Pada Anak di Wilayah Kerja Puskesmas Cireunghas
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Stunting is a chronic nutritional problem caused by lack of nutritional intake over a long period of time, generally caused by food intake that does not meet nutritional needs, causing stunted growth in children. In other words, the child's height by that standard is less. Therefore, stunting can lead to an increased risk of illness, death, suboptimal brain development, and decreased mental development. One of the factors that can cause children to experience stunting is lack of knowledge or err...
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Hubungan Dukungan Sosial Dengan Kualitas Hidup Orang Dengan HIV/AIDS (ODHA) Di RSUD Sekarwangi
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Human Immunodeficiency Virus (HIV) and Acquired Immune Deficiency Syndrome (AIDS) are chronic infectious diseases. HIV/AIDS not only causes physical problems, but can also affect an individual's social and psychological problems. Stigma and discrimination are social problems that exist in the environment around people living with HIV/AIDS (PLWHA), so they cause a decrease in the quality of life for HIV/AIDS sufferers. The existence of social support from the surrounding environment in the form o...
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Characteristics of Physicochemistry and Sensory of Arrowroot-wheat Flour Katte Tong with White Turmeric Powder and Carboxymethyl Cellulose Addition: Karakteristik Fisik, Kimia dan Kesukaan Katte Tong Pati Garut-terigu dengan Penambahan Bubuk Kunir Putih (Curcuma mangga Val.) dan Carboxymethyl Cellulose
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Katte tong arrowroot-wheat flour has potential functional food that can be developed to optimize local ingredients. The addition of white saffron powder and CMC, which believed to provide health benefits because has high antioxidant activity and improve the texture to be sturdy. The purpose of this study was to determine the effect of the addition of white saffron powder and CMC on the physical, chemical and level of liking of katte tong arrowroot. This research was conducted to make katte tong...
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