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Analisa Kualitas Produk, Persepsi Harga Dan Citra Merek Terhadap Keputusan Pembelian Air Minum Dalam Kemasan (Amdk) Merek Vit Di Desa Gripit Banjarnegara
Marketing Journal
Vol 5
, No 1
(2024)
The purpose of this study was to determine the effect of product quality, price perception, and brand image on purchasing decisions and to find out the indicators that influence these variables in PRODUCT QUALITY ANALYSIS, PRICE PERCEPTION AND BRAND IMAGE ON PURCHASE DECISIONS OF VIT BRAND DRINKING WATER IN VILLAGES BANJARNEGARA GRIPIT.
The independent variables in this study are product quality, perceived...
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Penggunaan Ubi Ungu dan Pisang Sebagai Bahan Baku Utama Pembuatan Inovasi Produk Snack Bar
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
As the world of culinary creation develops, there are many food product innovations that, apart from being snacks, also contain the nutrients needed by the body. One of these foods is a snack bar. Snack bars are made to be a reliable source of high quality protein, fiber, vitamins and minerals and usually consumed by dieters for daily consumption or as snacks at certain times. Purple sweet potatoes and bananas are two food ingredients that are easy to get, especially in Indonesia, including Sura...
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EFEKTIVITAS PENGGUNAAN MEDIA PEMBELAJARAN DIGITAL PADA HASIL BELAJAR SISWA KELAS 5 SD N NAGRI KALER
Rosmana, Primanita Sholihah
; Iskandar, Sofyan
; Rahma, Ayang Ranisa
; Maria, Salsa
; Supriatna, Supriatna
; Wahyuningtyas, Tri
Jurnal Sinektik
Vol 7
, No 1
(2024)
Generations of the Nation is the hope of the state, services for Basic Education are the needs of the Indonesian people. This study aims to: 1) determine the effectiveness of digital learning media in improving student learning outcomes; 2) knowing students' knowledge before and after being given learning with digital learning media; 3) take advantage of advances in digital technology. On the other hand, this technological progress is very rapid and can be said to be a form of re-adaptation for...
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DETEKSI DINI PREEKLAMSI PADA IBU HAMIL SEBAGAI UPAYA PENCEGAHAN KOMPLIKASI DALAM KEHAMILAN
Jurnal Abdimas Bhakti Indonesia
Vol 5
, No 1
(2024)
Preeklamsi merupakan salah satu penyebab langsung kematian pada ibu hamil. Kasus kematian ibu di Kabupaten Tegal tahun 2021 sejumlah 30 kasus dengan total pemicu kematian tertinggi disebabkan oleh covid-19 berjumlah 12 kasus (40%), hipertensi berjumlah 9 kasus (30%), perdarahan berjumlah 6 kasus (20%), dan pemicu lain-lain berjumlah 3 kasus (10%). Salah satu deteksi dini pre eklamsi pada ibu hamil dengan penghitungan IMT dan pemeriksaan protein urine. Pengabdian masyarakat dilakukan tangga...
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Analisis Permasalahan Anak Berkebutuhan Khusus (Autis) Dalam Belajar Di Slb Negeri Keleyan Bangkalan
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 3
(2024)
This research aims to describe the problems of children with special needs (autism) studying at the Keleyan Bangkalan State Special School. Autism is a type of child with special needs (ABK). The type of research used in this study is qualitative research with a descriptive approach. In this research, data was obtained by researchers by conducting interviews, observation, and documentation. The research subjects were children with special needs (autism) at the Keleyan Bangkalan State Special Sch...
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Edukasi Pencegahan Stunting dan Pengolahan Makanan Tambahan Bagi Balita di Kelurahan Ngadirgo, Kecamatan Mijen
Jurnal Suara Pengabdian 45
Vol 3
, No 2
(2024)
Pendampingan dan edukasi Program Penurunan Stunting Berbasis Masyarakat di Kelurahan Ngadirgo melalui kegiatan pengabdian masyarakat bertujuan melaksanakan edukasi keluarga dalam pemahaman kelas ibu hamil, sosialisasi penerapan MP-ASI, penjaringan balita stunting, pemberian makanan tambahan digelorakan di masyarakat melalui pengembangan swadaya masyarakat serta pemberdayaan Kader Kesehatan dan Posyandu ditingkat rukun warga dan kelurahan agar...
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PEMBERDAYAAN KADER: BAKSOS TERAPI ANAK UNTUK OPTIMALISASI TUMBUH KEMBANG
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 8
, No 1
(2024)
Abstract
The terms growth and development actually include two events that are different in nature, but interrelated and difficult to separate, namely growth and development. The purpose of this activity is to train cadres about massage therapy in children and then continue by holding a child therapy social service. Outputs: scientific articles in be-ISSN community service journals. First stage: Training with the target is cadre mothers to be trained in child therapy with the Aikipressure metho...
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EDUKASI PENCEGAHAN WASTING DI WILAYAH POLINDES KEMUNING I DESA LOA LEPU TENGGARONG SEBERANG KUTAI KARTANEGARA
Mareta, Rindha
; Haryanti, Deva Aprilia
; Sisilia, Helma
; Ulo, Kartina
; Hanipah, Nur
; Sari, Qayla
; Cahyaningrum, Sekar Nova
; Wahyuningrum, Sella
; Putri, Siska Amilistiana Eka
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 8
, No 1
(2024)
Nutritional and health problems, especially in toddlers, can be prevented through educational activities provided through posyandu activities. Nutrition education is very important for mothers who have toddlers so they can develop knowledge, skills and choose food ingredients and present a balanced healthy nutrition menu. This community service activity was carried out for mothers of thin toddlers in particular and Posyandu/Polindes Kemuning II RT 02 cadres in Loa Lepu Village, Tenggarong Distri...
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HUBUNGAN STATUS GIZI DENGAN PRODUKSI ASI PADA IBU NIFAS DAN MENYUSUI DI WILAYAH KERJA PUSKESMAS KALADAWA KABUPATEN TEGAL
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 15
, No 1
(2024)
Pemberian ASI dilakukan segera setengah jam setelah bayi lahir, kemudian pemberian ASI eksklusif hingga bayi berusia 6 bulan, kemudian dilanjutkan dengan pemberian makanan pendamping ASI dari usia 6 bulan sampai 2 tahun. Kurangnya produksi ASI menjadi salah satu penyebab orangtua memutuskan untuk memberikan susu formula untuk bayinya. Ibu menyusui akan sehat optimal, produktif, produksi ASI-nya cukup, serta anak akan sehat optimal dan cerdas, jika status gizi ibu menyusui normal disertai dengan...
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Instant Tiwul Formulation High in Antioxidants from Mocaf Flour and Okra Flour: Formulasi Tiwul Instan Tinggi Antioksidan dari Tepung Mocaf dan Tepung Okra
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Tiwul is a traditional food source of carbohydrates made from traditionally processed cassava, which is used as a substitute for rice. This research aimed to determine the effect of adding mocaf flour and okra flour (Abelmoschus esculentus) on the chemical and antioxidant properties of instant tiwul. The research method used an experimental design, namely a one-factor Completely Randomized Design (CRD), with treatment comparison between mocaf flour and okra flour (100:0, 85:15, 75:25, 65:35). Ea...
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