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FAKTOR-FAKTOR TERJADINYA DEMAM BERDARAH DENGUE (DBD) DI KOTA TERNATE (LITERATURE REVIEW)
VISIKES
Vol 23
, No 1
(2024)
WHO defines Dengue Hemorrhagic Fever (DHF) as a disease caused by the dengue virus, genus Flavivirus, family Flaviviradae. Purpose: of this research is to determine the factors of the occurrence of dengue hemorrhagic fever in the city of Ternate. Methods: The design of this research is a study of population literature. This research is a scientific journal related to public knowledge about the factors that occur in Dengue Hemorrhagic Fever, with dengue hemorrhagic fever as a variable. Results:...
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HUBUNGAN TINGKAT PENDIDIKAN DENGAN TINGKAT PENGETAHUAN PEGAWAI TERKAIT KUALITAS UDARA DI DALAM RUANG TEMPAT KERJA PADA MASA PANDEMI COVID-19
VISIKES
Vol 23
, No 1
(2024)
Salah satu pemicu pencemaran udara adalah aktivitas manusia. Di masa pandemi Covid-19 saat ini, mayoritas masyarakat melakukan aktivitas di dalam ruangan. Penularan Covid-19 di dalam ruangan dapat terjadi jika pengendalian kualitas udara dalam ruangan di tempat kerja buruk. Pengetahuan dan sikap dapat mempengaruhi tindakan seseorang mengenai kualitas udara dalam ruangan, baik atau buruk. Oleh karena itu, peneliti melakukan penelitian mengenai hubungan tingkat pendidikan dengan tingkat pengetahua...
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REVIEW OF MEDICAL RECORD DISCLOSURE FOR RESEARCH PURPOSES AT CITRA HUSADA HOSPITAL, PANGKALAN BUN, IN 2022
VISIKES
Vol 23
, No 1
(2024)
Medical records can be used for health research purposes. However, their disclosure must follow established procedures and adhere to patient data confidentiality principles. This study aims to examine the implementation of medical record disclosure for research purposes. The research method used is qualitative. The study was conducted from May to June 2022 in the medical record department of Citra Husada Hospital, Pangkalan Bun. Data were collected through observation and interviews. The data we...
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THE URGENCY OF DEVELOPING STUDENT’S HABITS OF MIND IN HIGH SCHOOL BIOLOGY LEARNING IN BANDUNG
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
Habits of mind is one of the dimensions of long-term learning that allow productive actions to occur and can produce positive student character in solving problems in their lives. The importance of habits of mind is in contrast to the ability of habits of mind of students in one of the high schools in Bandung City which is still low. Based on this, the researcher aims to analyze the biology learning process carried out by teachers to further understand the factors that influence students' habits...
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Spatial Distribution of Seawater Intrusion Based on Various Lithologies in Pesanggaran Subdistrict, Banyuwangi, Indonesia
Forum Geografi
Vol 38
, No 1
(2024)
Seawater intrusion often occurs in shoreline areas closest to alluvium rock lithology and is caused by excessive groundwater exploration. In Pesanggaran Banyuwangi, saline groundwater was found at approximately 8000 m from the shoreline. Therefore, this study aimed to analyse the spatial distribution of seawater intrusion based on rock lithology, Electrical Conductivity (EC), and Total Dissolved Solids (TDS) in Pesanggaran, Banyuwangi. A descriptive-quantitative survey method was used to assess...
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Hubungan Inisiasi Menyusui Dini, ASI Eksklusif, dan Pengetahuan Ibu terkait Nutrisi dengan Kejadian Stunting
Jurnal Kesehatan Masyarakat Indonesia
Vol 19
, No 1
(2024)
Latar belakang: Stunting ialah isu multifaktorial di dunia dan Indonesia. IMD, ASI eksklusif, dan pengetahuan ibu terkait nutrisi merupakan beberapa faktor yang dinilai mempengaruhi kejadian stunting. Tujuan penelitian ini yakni guna mencari tahu hubungan IMD, ASI eksklusif, dan pengetahuan ibu terkait nutrisi dan kejadian stunting. Metode: Metode yang dipergunakan yakni metode observasional analitik melalui desain penelitian case control. Subjek penelitian ditentukan menggunakan teknik simple r...
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Pelatihan dan Pemberdayaan Masyarakat dalam Pemadaman Kebakaran Di Kabupaten Kendal (Kaji Tindak Pelayananan Pos Pemadam Kebakaran Sektor Kaliwungu, Kabupaten Kendal)
Jurnal Suara Pengabdian 45
Vol 3
, No 1
(2024)
Tujuan penelitian dan pemberdayaan masyarakat dengan metode kaji tindak tentang pelayanan pemadam kebakaran dan kedaruratan di Sektor Kaliwungu dilaksanakan dengan pendekatan penelitian dan kegiatan pemberdayaan masyarakat mencegah kebakaran melalui kegiatan sosialisasi tentang pentingnya mencegah kebakaran di perumahan, tempat usaha dan kantor secara aman dari kebakaran, pengenalan hotline telepon 112, pengenalan alat pemad...
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Preliminary Study of The Utilization of Belimbing Wuluh (Averrhoa bilimbi L.) Extract as A Coagulant of Rubber (Hevea brasiliensis Muell. Arg.) Latex
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Coagulants are commonly used in rubber plantations to coagulate latex. This study aims to determine the effect of incubation time and dose of starfruit extract on coagulation speed, total solid content (TSC), and weight loss of the resulting coagulum. The study was carried out at the Sungei Putih Research Unit, Indonesian Rubber Research Institute in September – October 2023. A Completely Randomized Design (CRD) was applied with two treatments, namely, the incubation period for the extract (A) w...
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Analysis for the Presence of Borax in IRTs and MSMEs Producing Karak in Bulu
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Home Industry products and Micro, Small and Medium Enterprises (MSMEs) in the form of traditional foods are widely developed in Sukoharjo Regency. Traditional food karak crackers are one of the products favored by the people of Central Java, especially Sukoharjo Regency. Karak crackers are a food that is much loved by the community because it tastes savory, cheap and can be used for side dishes and snacks. The main ingredient in making karak crackers is poor quality rice or rice groats with adde...
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Characteristics of Tomato Sauce with Various Concentrations of Breadfruit Starch (Artocarpus communis) as a Natural Thickener
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Tomato sauce is a food product made in the form of tomato paste. Making tomato sauce requires a thickener. The thickener commonly used in making tomato sauce is CMC (Carboxymethyl Cellulose) which does not contain elements that are beneficial to health. One natural thickening agent that has the potential to be developed is breadfruit starch. This research aims to determine the effect of adding breadfruit starch on the characteristics of tomato sauce. The research began with making breadfruit sta...
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