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Instant Tiwul Formulation High in Antioxidants from Mocaf Flour and Okra Flour: Formulasi Tiwul Instan Tinggi Antioksidan dari Tepung Mocaf dan Tepung Okra
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Tiwul is a traditional food source of carbohydrates made from traditionally processed cassava, which is used as a substitute for rice. This research aimed to determine the effect of adding mocaf flour and okra flour (Abelmoschus esculentus) on the chemical and antioxidant properties of instant tiwul. The research method used an experimental design, namely a one-factor Completely Randomized Design (CRD), with treatment comparison between mocaf flour and okra flour (100:0, 85:15, 75:25, 65:35). Ea...
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Pengaruh Audit Operasional dan Pengendalian Internal terhadap Kinerja Perusahaan
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 1
(2024)
The company is the place where all production activities occur and all production factors gather. One important factor for a company to achieve quality performance is from a non-financial perspective such as operational audits and internal controls. This research aims to analyze the influence of operational audit and internal control on the performance of PT. Karya Sidorukun Santosa. The method used in this research is a quantitative approach with data obtained through distributing questionnaire...
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Pengaruh Teknologi, Modal, dan Tenaga Kerja Terhadap Produksi dan Pendapatan UMKM Kerajinan Ukiran Kayu di Kabupaten Gianyar
Public Service And Governance Journal
Vol 5
, No 1
(2024)
The purpose of this study aims to analyze the influence of technology, capital, and labor on production in woodcarving handicraft SMEs in Gianyar Regency. To analyze the effect of technology, capital, labor, and production on the income of MSMEs in woodcarving crafts in Gianyar Regency. To analyze the indirect effect of technology, capital, and labor on income through production in woodcarving MSMEs in the approach used in this study is an associative quantitative approach. This research was con...
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Penerapan model pembelajaran think pair share berbantu media audio visual terhadap kemampuan menyimak cerita rakyat berbahasa jawa pada siswa kelas VII A SMP N 5 Pati
JISABDA: Jurnal Ilmiah Sastra dan Bahasa Daerah, serta Pengajarannya
Vol 5
, No 1
(2024)
This research aims to describe the results of application the Think Pair Share learning model on the ability to listen to Javanese folklore in class VII A students of SMP N 5 Pati. This research was motivated by the low ability of class VII students to listen to stories and the use of inappropriate learning methods or models so that learning became boring. The design of this research is pre-experimental in the form of a one-shot case study using only one class without a control or comparison gro...
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Pelatihan Deteksi Dini Stunting dan Pemanfaatan Tanaman Obat Keluarga (TOGA) dengan Inovasi Jamu Cekok Untuk Mencegah Stunting Pada Masyarakat di Sukoharjo
Marni
; Insanul Firdaus
; Muhammad Langlang Tahta Raharja
; Dessy Nourma Siska Savitri
; Wahyuningsih
; Jihan Abrori
; Arifatul Khoirunissak
Educate: Journal of Community Service in Education
Vol 3
, No 2
(2023)
Kejadian stunting di Indonesia masih cukup tinggi walaupun sudah teradi penurunan yaitu dari 24,4% di tahun 2021 menjadi 21,6% di 2022. Target penurunan stunting pada tahun 2024 adalah 14%. Untuk itu kita elemen masyarakat semua harus bisa bekerja sama untuk mendukung upaya pemerintah dalam menurunkan stunting. Tujuan dari pengabdian ini adalah meningkatkan pengetahuan dan ketrampilan masyarakat untuk membuat inovasi jamu dalam meningkatkan berat badan anak sehingga bisa mencegah stunting. Meto...
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Nanoemulsion and Multilayer Nanoemulsion Encapsulated with Chitosan Improving The Stability and Bioaccessibilty of Curcumin
Journal of Chemical Process and Material Technology
Vol 2
, No 2
(2023)
Encapsulating lipophilic curcumin improves digestibility and bioavailability. Loading efficiency and droplet size are crucial when encapsulating curcumin into emulsion-based delivery systems. Since the thickness of the emulsifier layer is comparable to that of the radius of the oil droplet, one can deduce that the emulsifier layer is the primary component of the droplet's overall composition. Because the oil droplet radius matches the emulsifier layer thickness. Nanoemulsion (NE) is ideal for en...
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: English
Nursing Science Journal
Vol 4
, No 2
(2023)
Introduction: developmental disorders related to behavior which are generally caused by abnormalities in brain structure or brain function. Autism is a neurological disorder in children that hinders development so they are unable to develop normally. Objective: The aim of this research is to find out whether there are determinants of the incidence of autistic children. Method: the type of research used is descriptive using the Systematic Review method, namely a synthesis of systematic studies th...
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Sistem Informasi Pengendalian Piutang dengan Metode Average Collection Period pada Koperasi Dahlia Cepiring
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 2
, No 3
(2023)
The Dahlia Cepiring Cooperative operates in the savings and loans sector. The admin records each customer's loan in one folder, then the admin inputs the data into Microsoft Excel. The process of granting KSP Dahlia Cepiring loans is fast and easy, submitting collateral and the requirements for KTP, STNK and KK so that the amount of receivables increases greatly, which of course can create a risk of difficulties in managing and reporting receivables.
&nb...
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1 Sitasi
Formulasi dan Evaluasi Sediaan Lip balm Ekstrak Bunga Telang (Clitoria ternatea L) dengan Variasi Beeswax
Kunir: Jurnal Farmasi Indonesia
Vol 1
, No 2
(2023)
Kulit bibir memerlukan antioksidan untuk melindungi dari paparan sinar UV dan melembabkan bibir. Ekstrak bunga telang diketahui memiliki aktivitas antioksidan, oleh karena itu dapat dimanfaatkan dalam pembuatan sediaan lip balm. Pada penelitian ini akan dilakukan pembuatan sediaan lip balm dengan variasi ekstrak bunga telang dan beeswax. Pada pembuatan dilakukan 3 formulasi dengan variasi ekstrak bunga telang : beeswax F1 (6:7,5), F2 (8:10), dan F3 (10:15). Hasil evaluasi fisik organoleptis...
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PENGARUH BRAND IMAGE DAN ELECTRONIC WORD OF MOUTH TERHADAP MINAT BELI KONSUMEN MIXUE DI TROPODO
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Competition in the food and beverage industry in Indonesia is currently increasingly competitive. The growth of the food and beverage industry will reach 3.57% in 2022. One of the growing retail businesses in Indonesia is engaged in the food and beverage industry, namely Mixue Ice Cream and Tea, which manages soft-serve ice cream and tea drinks, but several months recently, this company has experienced an increase in complaints or negative comments by consumers. This study aims to analyze the ef...
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