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Pengendalian Konsumsi Gula Dalam Mencegah Penyakit Diabetes Melitus Tipe II Di Usia Dini
Lestari, Trisna
; Bachtiar, Arsyad
; Kurniawa, Agus
; Feyki, Della Fitrian
; Melina, Melina
; Fitri, Aisyah Nur
; Baqiyatusshalihah, Ratu Binar
; Rizky, Muhammad
; Audriana, Reza
; Luthfiah, Ade Sofi
; Dipriana, Dipriana
Abdi Geomedisains
Vol 6
, No 1
(2025)
Diabetes Mellitus (DM) is a chronic disease caused by a lack of insulin production or resistance to insulin, which leads to increased glucose levels in the body. This disease has an increasing prevalence, both in developed and developing countries, and is becoming a global health problem. One of the main factors at risk of increasing DM is lifestyle and habits, especially the habit of consuming sweet foods and lack of physical activity. This research aims to provide education about controlling s...
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Visual Representations in Indonesian Chemistry Textbooks: Supporting Deep Learning for 2025 Educational Goals
Indonesian Journal of Instructional Media and Model
Vol 7
, No 1
(2025)
Indonesian students struggle with abstract science concepts, as reflected in their low performance in international assessments. The primary learning resource is still textbook, and their visual materials are significant in helping students understand abstract concepts, especially in chemistry. However, visuals are often underutilized in science education. To address this gap, this study analyzes visual representations in Indonesian chemistry textbooks of the 2013 Curriculum to inform future imp...
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Pengembangan dan Komersialisasi Desain Produk Aksesoris Interior Berbahan Baku Kain Perca Sebagai Upaya Meningkatkan Komersialisasi Usaha Bank Sampah Gulon Asri
Rohadatul 'Aisy, Nadhifia Iryadini
; Alimin, Nurhayatu Nufut
; Putri Novitabella, Trisna Dwi
; Pradini Priliana, Silmi Cahya
; Safi’i, Wisnu imam
; Pramesti, Sharfina Djati
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 1
(2025)
The service activity is a continuation of the previous service activity, which is almost entering the final stage of efforts to commercialize Gulon Asri waste bank products. This service activity consists of material delivery activities and product making workshop activities along with recording video tutorials of the products being worked on. At this stage, waste bank women are taught to make video tutorials which can be used as a means of education about recycling fabric waste as well as a pro...
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Pengembangan dan Komersialisasi Desain Produk Aksesoris Interior Berbahan Baku Kain Perca Sebagai Upaya Meningkatkan Komersialisasi Usaha Bank Sampah Gulon Asri
Rohadatul 'Aisy, Nadhifia Iryadini
; Alimin, Nurhayatu Nufut
; Putri Novitabella, Trisna Dwi
; Pradini Priliana, Silmi Cahya
; Safi’i, Wisnu imam
; Pramesti, Sharfina Djati
The service activity is a continuation of the previous service activity, which is almost entering the final stage of efforts to commercialize Gulon Asri waste bank products. This service activity consists of material delivery activities and product making workshop activities along with recording video tutorials of the products being worked on. At this stage, waste bank women are taught to make video tutorials which can be used as a means of education about recycling fabric waste as well as a pro...
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Analysis of Factors Associated with the Incidence of Skin Diseases in the Community of Indralaya District
Trisnaini, Inoy
; Putri, Dini Arista
; Pratiningsih, Widya Ayu
; Wulandari, Khairunnisa Catur
; Kusuma, Liona Ayu Permata
; Damayanti, Khistian
; Hasanah, Nur
; Fijriah, Nuril
; Miagoni, Vince
Jurnal Kesehatan
Vol 18
, No 1
(2025)
Pendahuluan: Kulit manusia merupakan lapisan pertama yang rentan terhadap infeksi terutama di daerah tropis seperti Indonesia, dimana sanitasi lingkungan yang buruk menjadi faktor utama penyebab tingginya angka penyakit kulit. Di daerah lahan basah seperti Kecamatan Indralaya, kondisi lembab dan sumber udara yang tidak memadai meningkatkan risiko terjadinya gangguan kulit pada masyarakat setempat. Metode: Penelitian ini merupakan penelitian deskriptif kuantitatif yang bertujuan untuk mendeskrips...
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Characteristics of putu ayu a combination of wheat flour and soybeans flour (Glycine max) with the addition of katuk leaves (Sauropus androgynus (L) Merr.) : Karakteristik putu ayu kombinasi tepung terigu dan tepung kedelai (Glycine max) dengan penambahan daun katuk (Sauropus androgynus (L) Merr.)
Agrobioteknologi
Vol 2
, No 1
(2025)
Putu ayu was traditional Indonesian caked with a soft texture that was a sweet and dominant colour of green. Wheat flour in Indonesian was grew used, so local materials need to be developed to reduce their dependence on wheat flour. This studied aimed to determined of soy flour and extract of katuk leaves which had high antioxidant and preferred consumer. This studied used was two factor Completetly Randomized Design (CRD) with ratio wheat flour and soybeans flour (90:10), (80:20) and (70:30) an...
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Characteristics of putu ayu a combination of wheat flour and soybeans flour (Glycine max) with the addition of katuk leaves (Sauropus androgynus (L) Merr.) : Karakteristik putu ayu kombinasi tepung terigu dan tepung kedelai (Glycine max) dengan penambahan daun katuk (Sauropus androgynus (L) Merr.)
Agrobioteknologi
(2025)
Putu ayu was traditional Indonesian caked with a soft texture that was a sweet and dominant colour of green. Wheat flour in Indonesian was grew used, so local materials need to be developed to reduce their dependence on wheat flour. This studied aimed to determined of soy flour and extract of katuk leaves which had high antioxidant and preferred consumer. This studied used was two factor Completetly Randomized Design (CRD) with ratio wheat flour and soybeans flour (90:10), (80:20) and (70:30) an...
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The Development of Global Citizenship Through Intercultural Virtual Exchange (IVE): A Systematic Literature Review
Keraton: Journal of History Education and Culture
Vol 6
, No 2
(2025)
This systematic literature review (SLR) investigated the role of Intercultural Virtual Exchange (IVE) in the development of global citizenship among students. Drawing on 22 studies published between 2003 and 2022, the review synthesizes findings related to the impact of IVE on intercultural competence, global awareness, and key skills such as empathy, intercultural communication, and critical thinking. The analysis reveals that IVE offers a flexible and sustainable platform for fostering cross-c...
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Sosialisasi Pemberdayaan Perempuan dalam Mendukung Usaha Mikro Kecil dan Menengah (UMKM) di Dusun Mekar Jaya RT 09
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Community service activities with the theme of Socialization of women's empowerment in supporting micro, small and medium enterprises (MSMEs) were carried out in Karang Tunggal Village, Mekar Jaya Hamlet, RT 09, Tenggarong Seberang District together with local mothers. The time for this activity was Saturday, December 7, 2024 at 09.00 until finished. This activity went well and received a warm and enthusiastic welcome from the participating mothers. The objectives of this community service are;...
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Optimalisasi Kepatuhan Perpajakan: Pemberdayaan Masyarakat Melalui Bantuan Relawan Pajak Dalam Pengisian E-filling
Muyassarah
; Anzelia, Nevi Trisna
; Pramudiya, Anindiya Yuma
; Andini, Nabiha Putri
; Rofiudin, Firman Zafa
; Jinan, Lina Kumalatul
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Latar belakang: Perpajakan merupakan salah satu sumber pendapatan negara yang sangat penting. Untuk mencapai target penerimaan negara, diperlukan upaya optimal dalam meningkatkan kepatuhan wajib pajak. Salah satu upaya yang dapat dilakukan adalah dengan memberdayakan masyarakat melalui bantuan relawan pajak. Tujuan: untuk mengoptimalkan kepatuhan perpajakan melalui pemberdayaan masyarakat, khususnya dengan melibatkan relawan pajak dalam membantu wajib pajak mengisi SPT tahunan secara elektronik...
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