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GAMBARAN KELUHAN OTOT ANTARA SCHOOL FROM HOME DAN WORK FROM HOME DALAM PANDEMI COVID-19
VISIKES
Vol 19
, No 2
(2020)
Background: School from Home and Work from Home were activities carried out by students and employees during the COVID-19 pandemic. Activities aimed to comply with health protocols and social distancing to prevent transmission of the COVID-19 virus. Students and employees who studied and worked from home had one health risk, muscle disorders complaints caused by the use of equipment or facilities that were not ergonomic. Muscle complaints, when not handled properly, would reduce productivity in...
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ANALISIS KEAUSAN BESI COR DENGAN LAPISAN HARDCHROME TANPA PELUMAS MENGGUNAKAN PENGUJIAN PIN-ON-DISC
Majalah Ilmiah Momentum
Vol 16
, No 2
(2020)
Gesekan merupakan faktor penting dalam mekanisme operasi sebagian besar peralatan atau mesin. Akibat gesekan antara komponen maka akan timbul adanya pengikisan permukaan komponen atau sering disebut keausan (wear). Hardchrome plating sering dipakai untuk melapisi peralatan atau komponen mesin industri yang bergerak, karena lapisan hardchrome memiliki kekerasan yang tinggi dan lebih tahan terhadap keausan. Tujuan dari penelitian ini adalah untuk mengetahui nilai keausan permukaan besi cor dengan...
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ANALISIS KEKUATAN TARIK DAN BENDING KOMPOSIT SERAT KARBON-RESIN DENGAN VARIASI WAKTU CURING DAN SUHU PENAHANAN 80á´¼C
Majalah Ilmiah Momentum
Vol 16
, No 2
(2020)
Berkembangnya teknologi industri dibidang otomotif dengan keterbatasan bahan baku material logam yang terkandung di alam mendorong material komposit banyak digunakan dan diaplikasikan dalam produk. Salah satunya adalah dengan memberi perlakuan curing. Curing merupakan proses perlakuan panas terhadap komposit untuk merubah resin memiliki daya ikat tinggi dengan serat ketika komposit telah padat. Tujuan dari penelitian ini adalah mengetahui nilai kekuatan tarik dan nilai kekuatan bending dari komp...
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PENGARUH EXPERIENTIAL MARKETING TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL INTERVENING
Jurnal Ekonomi dan Kewirausahaan
Vol 19
, No 3
(2020)
The purpose of this study was to analyze the significance effect of experiential marketing on customer satisfaction, analyze the significance effect of experiential marketing and satisfaction on customer loyalty and analyze the significance effect of experiential marketing on customer loyalty with customer satisfaction as an
intervening variable. This research is a survey of customers at PT. Nasmoco Slamet Riyadi Solo with a sample of 100 people with purposive sampling technique. The technique o...
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PERSEPSI PETANI TERHADAP TEKNOLOGI PENYIMPANAN BAWANG PUTIH (Allium sativum L) DI KABUPATEN MAGELANG
Mediagro: journal of agricultural sciences
Vol 16
, No 2
(2020)
Garlic (Allium sativum L) is a horticultural product that can easily be damaged if not handled properly. Damage that usually occurs in garlic includes softening of tubers, wrinkles, empty tubers, rot, sprouting, root growth and mold growth. Some of the familiar storage methods used by farmers include storage using pesticides and fumigation, while storage with ozone has only been introduced to farmers. Most of the farmers (84,44%) gave high perceptions of garlic storage technology using pesticide...
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PENGUATAN INOVASI DALAM MENINGKATKAN KINERJA PERUSAHAAN (Studi pada UKM Mebel di Soloraya)
Jurnal Ekonomi dan Kewirausahaan
Vol 19
, No 3
(2020)
The aim of the study was to determine the influence of market orientation innovation, and the partial and simultaneous marketing strategies on the performance of furniture companies in Soloraya. This research was conducted on UKM furniture at Soloraya. The type of data used is quantitative data. The data source used is primary data. The data collection techniques in this study used questionnaires. Data analysis techniques using multiple linear analyses. The results of this study showed a partial...
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PENGARUH KOMPENSASI, LINGKUNGAN KERJA, KESELAMATAN DAN KESEHATAN KERJA TERHADAP KEPUASAN KERJA KARYAWAN (Survei pada Karyawan Kantor Terminal Bahan Bakar Minyak PT. Pertamina (Persero) Boyolali)
Sa’adah, Shofia Nur
; Rahadhini, Marjam Desma
; Rahadhini, Marjam Desma
; Suprayitno, Suprayitno
; Suprayitno, Suprayitno
Jurnal Ekonomi dan Kewirausahaan
Vol 19
, No 3
(2020)
This study aims to analyze compensation, work environment, occupational safety and health (K3) on job satisfaction of employees of the Office of the Fuel Oil Terminal (TBBM) of PT. Pertamina (Persero) Boyolali. This research uses primary and secondary data. This type of research is a total sampling (census) of all TBBM employees of PT. Pertamina Boyolali. The study population was all TBBM employees of PT. Pertamina Boyolali as many as 112 employees. Data were analyzed using instrument test, clas...
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PENGARUH KOMPENSASI, MOTIVASI KERJA, DAN DISIPLIN KERJA TERHADAP KINERJA KARYAWAN PT MORODADI BERKAH JAYA BOYOLALI
Jurnal Ekonomi dan Kewirausahaan
Vol 20
, No 3
(2020)
This research was used to analyze the effect of compensation, work motivation and work discipline on the employee performance of PT Morodadi Berkah Jaya Boyolali. The total population in this study was 105 employees. The research sample of 83 employees with the sampling technique is proportional cluster random sampling. The technique of collecting data is done by using a questionnaire method. The results of this study indicate that partially or simultaneously compensation, work motivation and wo...
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PENGARUH SIKAP, NORMA SUBJEKTIF DAN MOTIVASI TERHADAP MINAT BELI PRODUK ONLINE (Survei pada Masyarakat di Karanganyar)
Kusuma, Alviana Linda
; Rahadhini, Marjam Desma
; Rahadhini, Marjam Desma
; Susanti, Retno
; Susanti, Retno
Jurnal Ekonomi dan Kewirausahaan
Vol 20
, No 3
(2020)
This study aims to analyze the significance of the influence of attitudes, subjective norms and motivation on online buying interest in Karanganyar. This type of research used in this research is quantitative research. The type of data used is qualitative data and quantitative data, data sources used are primary data and secondary data. The population of this research is the people in Karanganyar who have an interest in conducting online shopping transactions with a sample of 70 respondents. Dat...
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PENGARUH BRAND IMAGE, LABELISASI HALAL, DAN KUALITAS PRODUK TERHADAP LOYALITAS PRODUK PADA PELANGGAN TSABITA HALAL BOGA GENTAN SUKOHARJO
Jurnal Ekonomi dan Kewirausahaan
Vol 20
, No 3
(2020)
To face fierce competition, food industry business players must have a competitive advantage. This research is a survey research. This type of data uses qualitative data and quantitative data. The data source uses primary data and secondary data. The population in this study were customers of Tsabita Halal Boga Gentan Sukoharjo who had made purchases more than 2 times. The number of samples used was 100 people, using accidental sampling technique. The data technique used questionnaires and obser...
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