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PENGARUH PERILAKU KEPEMIMPINAN CAMAT TERHADAP MOTIVASI KERJA PEGAWAI DI KECAMATAN CEPOGO KABUPATEN BOYOLALI
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
This study aims to gain an understanding of the influence of leadership behavior camat on the motivation of employees working in the district of Boyolali Cepogo and determine the influence of leadership behavior camat on the motivation of employees working in the District Cepogo Boyolali. The results of the analysis describes the motivation of employees working in the District Cepogo where the motive factors (impulse) is the highest of 105,7 aspect, this suggests that in increasing the motivatio...
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PENGARUH PROMOTION MIX TERHADAP KEPUTUSAN PEMBELIAN CAT TEMBOK MEREK ENVI DENGAN KUALITAS PRODUK SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
The purpose of this study was to determine what factors are affecting the sales increase in the production of wall paint brand Envi PT Indaco and what factors most dominant influence. The hypothesis of this study is suspected factors that affect the sales increase in the production of wall paint brand Envi PT Indaco is a factor of promotion mix. Sources of data in this research is secondary data obtained from PT Indaco and primary data obtained from questionnaires to 100 respondents. Data were a...
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ANALISIS PENGARUH BRAND IMAGE TERHADAP KEPUTUSAN PEMBELIAN SMARTPHONE SAMSUNG DENGAN WORD OF MOUTH POSITIF SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
The object of this study is to determine the significance effect of Brand Image on smartphone Samsung buying decisions; Positive Word of Mouth influences on smartphone Samsung buying decisions; Positive Word of Mouth influences on the moderation of Brand Image to the smartphone Samsung buying decisions. The population of this study was the Economics Faculty students, University Slamet Riyadi Surakarta using smartphone Samsung, by employing 100 respondents using accidental sampling technique. The...
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PRODUKSI INDIE FILM TUTORIAL TARI GAMBYONG PAREANOM
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
Along with the development of modern society characterized by advanced technology, the existence of the art of classical dance began to marginalised by contemporary art and culture. One of the efforts to preserve the art and culture of classical dance, the producer of the film and television industry is starting to give the access the classic dance art event in the film and television program. The method used with the approach of learning by doing. The method is intended to involve the active pa...
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UJI PRODUKTIVITAS KERJA KARYAWAN BAGIAN PRODUKSI TERKAIT DENGAN WORK ABILITY, WORK ENVIRONMENT, DAN JOB SATISFACTION DI PT. RATIO KARUNIA MULYA GARMENT KARANGANYAR
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
This study aimed to determine the effect of work ability, work environment and job satisfaction on employee productivity PT. Ratio Karunia Mulya Garment Karanganyar. Sample size of 100 respondents defined using census method. As independent variables, namely the ability to work, work environment and job satisfaction, while the dependent variable is employee productivity. The analysis used include validity, reliability test, descriptive analysis, the classical assumption test, multiple linear reg...
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EFEKTIVITAS PEMUNGUTAN RETRIBUSI IJIN MENDIRIKAN BANGUNAN PADA BADAN PENANAMAN MODAL DAN PELAYANAN PERIJINAN KABUPATEN NGAWI
Jurnal Ilmu Administrasi Publik
Vol 3
, No 2
(2017)
Effectiveness of Tax Collection of Building Construction Permission at theCapital Investment And Permission Service Agency in Ngawi Regency.This research aimed to describe the effectiveness of tax collection forbuilding construction permissin at Capital Investment and PermissionService in Ngawi Regency. Case study research method was employed inconducting the research. Primary data sources derived from interviewand obseravation results. On the other hand, secondary data wascollected from the doc...
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WARUNG HIK BERTAHAN DALAM PERSAINGAN USAHA DI KOTA KARANGANYAR
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 3
(2017)
This study aims to determine how the efforts of merchant stalls HIK (traders immigrants from outside the town of Karanganyar) in order to survive in the face of competition in the town of Karanganyar. Improvement of street vendors in the city of Karanganyar significantly from year to year. The increase was supported also by government policies in terms of the provision of land or a trade. Street vendors located in the town of Karanganyar include small food vendors, food stalls, coffee shops, sma...
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PENGARUH KUALITAS PELAYANAN TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN SEBAGAI VARIABEL MEDIASI
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 3
(2017)
This study aims to analyze (1) the effect of service quality on customer satisfaction (2) impact of service quality on customer loyalty (3) the impact of customer satisfaction on customer loyalty (4) impact of service quality on customer loyalty mediated by customer satisfaction. The study population was all subscribers Mbah Tandur Restourant with a sample of 100 respondents from students customers. Data collection technique used questionnaire that through stages of testing the validity and reli...
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PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPERCAYAAN DENGAN KEPUASAN NASABAH SEBAGAI VARIABEL MEDIASI
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 3
(2017)
The purpose of this study are: 1) To analyze significant influence product quality and service quality on customer satisfaction. 2) To analyze significant influence product quality, service quality and customer satisfaction to customer confidence. 3) To analyze significant influence product quality and service quality to customer confidence mediated by customer satisfaction. The research method used survey method, the type of data used quantitative and qualitative data, the data source used prim...
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ANALISIS PENGARUH HARGA, KUALITAS PRODUK. DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN PADA RUMAH MAKAN SFA STEAK & RESTO DI KLODRAN KARANGANYAR
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 3
(2017)
This study aims to analyze (1) the effect of price to consumer satisfaction (2) the effect of product quality to customer satisfaction(3) the effect of service quality to customer satisfaction. The object of research itself is on restaurant SFA Steak & Resto in Klodran Karanganyar, This study population are all consumers restaurant SFA Steak & Resto in Klodran Karanganyar using a sample of 70 respondents. The technique of collecting data using questionnaires through testing instrument va...
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