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Pengaruh Strategi Promosi, Kualitas Produk Terhadap Keputusan Pembelian Bakpia Pathok 25
Transformasi: Journal of Economics and Business Management
Vol 3
, No 2
(2024)
This study aims to investigate how Bakpia Pathok 15 purchasing decisions are impacted by promotion approach and product quality. The quantitative approach is utilized. Questionnaires were used to gather data. We utilize the spss tool, version 25, to test our hypotheses and models. This study's findings indicate: Purchase Decisions are Influenced by Promotion. Buying Choices are Influenced by Product Quality. Marketing and Product Satisfaction Affect Consumer Spending.
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Pelatihan Tempe Guna Meningkatkan Peluang Usaha Di Pasar Johar Kota Semarang
Haliz Nabilla Cahya Puteri
; Oktarina Sinaga
; Ghozy Fatkhur Rohman
; Ausani Juliani Akhadun
; Febiola Nur Azizah
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
In the current era of technological development, the application of conventional biotechnology can be seen in making tempeh, the manufacturing process of which uses fermented soybeans as raw materials with the help of microorganisms in the form of yeast. This tempe making training activity was held on April 20 2024 at Johar Market with a total of 29 participants. The method used in this training is to use the method of explaining the material and practicing directly. Based on the results of the...
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Implementasi Teknologi Informasi dalam Manajemen Administrasi Perkantoran di Sekolah MAS Al-Wasliyah Tembung
Transformasi: Journal of Economics and Business Management
Vol 3
, No 2
(2024)
This article discusses the implementation of information technology in office
administration management in schools. To support the smooth running of the process
Learning certainly requires supporting facilities so that all activities are neatly and
efficiently organized. Information technology is here to help the school administration
process become more effective and efficient. Of course, it is not only the school
administration that will be helped, but communication between teachers, staf...
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Penerapan Manajemen Perkantoran Dalam Meningkatkan Pelayanan Administrasi Pendidikan Di Mts Yp. Ummul Quraa Tembung, Kec. Percut Sei Tuan, Kab. Deli Serdang, Sumatera Utara, Medan
Transformasi: Journal of Economics and Business Management
Vol 3
, No 2
(2024)
The aim of this study is to elucidate the application of office management in enhancing educational administrative services at MTs Yp. Ummul Quraa. The method utilized in this research is descriptive research using a qualitative approach. Data were gathered through interviews, observations, and documentation. The findings of this study demonstrate that the implementation of office management at MTs Yp. Ummul Quraa is clearly evident. Concrete evidence is observed in the organization of office sp...
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Implikasi Pernikahan Dini bagi Generasi Muda Era Milenial
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 3
, No 2
(2024)
This article aims to explain in more depth that early marriage is taking away the nation's future. Early marriage in Indonesia is an increasing trend. This is demonstrated by data revealing high numbers of requests for marriage dispensation in the Religious Courts in a number of regions. In fact, sadly, the high number of requests for marriage dispensation, according to data from the National Population and Family Planning Agency (BKKBN), 80% of them are due to pregnancy out of wedlock. Marriage...
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Strengthening the Use of Information Technology in Management Practices and Effective School Promotion Strategies
Buletin KKN Pendidikan
Vol 6
, No 1
(2024)
This study aims to investigate the management practices and promotion strategies implemented by the principal at Karungan 2 elementary school. A qualitative approach was used in this study, with data collection through interviews, observations and document analysis. Using qualitative methods makes it easier for researchers to process the data taken. The first objective is to describe school management practices, and the results of the analysis show that teacher resource management still needs to...
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Pemanfaatan Kembali Limbah Roti dalam Proses Produksi Makanan Reuse Of Bread Waste In Food Production Process
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
The World Food and Agriculture Organization (FAO) said that one third of the food produced each year, amounting to 1.3 billion tonnes, is food waste. Food waste is food that is fit to be eaten before or after it has expired. Food waste is classified into two: food losse and food waste. food waste based on probability is probably avoidable waste, avoidable food waste, unavoidable food waste. Sampel for probably avoidable waste is breadcrump. But sampel for unavoidable food waste is solid &n...
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Laporan Posisi Keuangan Umkm Peralatan Rumah Tangga Di Sidoarjo Pasar Permata Tanggulangin Sesuai Dengan Standar Akuntansi Keuangan-Entitas-Mikro, Kecil, dan Menengah (SAK EMKM)
Yoga Hutama Wicaksana
; Adeanto Putra Satyatama
; Cholifatun Nisa
; Nabil Sada Amarie
; Sirilia Sesilma Jinate Ruben
; Elisabeth Lauboling
; Sri Rahayuningsih
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 2
(2024)
Financial reporting is one of the important things in a large company or small business (UMKM). While MSMEs themselves have the meaning of micro, small and medium enterprises, MSMEs are regulated based on UUD No. 20 of 2008 concerning micro, small and medium enterprises. Mrs Emi Household Equipment Retail Store Business is part of the Micro Business or MSME which has many great opportunities to develop. However, in carrying out its business processes, financial recording and reporting are still...
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Digitalisasi Perusahaan Untuk Meningkatkan Kinerja Karyawan
Wibowo, Purnomo Ari
; Sulistyowati, Sulistyowati
; Sumantri, Andar Sri
; Ngaijan, Ngaijan
; Santoso, Kurniawan Teguh
; Jumaizi, Jumaizi
; Supriyanto, Supriyanto
; Roesjanto, Roesjanto
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 2
(2024)
There are so many companies nowadays, some are large companies and some are small companies. Every company certainly hopes to continue to exist in an era of intense competition. Without realizing it, technology is also experiencing rapid development too. The problem faced by companies is how to improve employee performance with current technology. The company realizes that employee performance is very important so that the company can compete with other companies. One way to improve company perf...
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PENINGKATAN PERAN KADER KESEHATAN REMAJA TERHADAP PEMELIHARAAN KESEHATAN DI SEKOLAH MENENGAH ATAS
Anggraeny, Dyta
; Datunsolang, Vanessa
; Nurwidyah
; Raudina Hudani Amali
; Pratiwi Cahya Lamante
; Nadiathul Pontoh
; Sri Wahyu Ningsih
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 8
, No 1
(2024)
Community service in tertiary institutions with the subject being carried out by students in the form of Kuliah Kerja Nyata (KKN). The essence of the implementation of these activities is that the knowledge that has been obtained in the previous semester is applied to certain communities. The implementation of this community service was at SMA Negeri 1 Kotamobagu with the target subject of the activity being Kader Kesehatan Remaja (KKR). Adolescence is a period where there is potential to implem...
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