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THE EFFECT OF BOILING TIME VARIATIONS ON THE CHARACTERISTICS OF MILLET SEED SNACK BARS (PANICUM MILIACEUM)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Millet seeds are one of the sources of carbohydrates that have the potential to be used as an alternative to non-rice food. However, information on its processing is still limited, another weakness is that millet seeds are difficult to grind because the skin sticks tightly. There needs to be innovation in processing, including making snack bars. Snack bars are one of the solid food preparations that have complete nutritional content and are made from a combination of several food ingredients wit...
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Development of Problem-Based Learning Model Learning Module To Improve Mathematical Communication and Curiosity of Grade 5 Students
MAGISTRA: Media Pengembangan Ilmu Pendidikan Dasar dan Keislaman
Vol 16
, No 1
(2025)
This study aimed to examine the development process, outcomes, and impact of Problem-Based Learning (PBL) modules designed to enhance fifth-grade elementary students’ mathematical communication skills and curiosity in arithmetic. The research was conducted at SDN 2 Cepiring and SDN 5 Cepiring, located in Cepiring District, Kendal Regency, with fifth-grade students as the sample. A development research design was employed, incorporating both qualitative and quantitative analyses. Qualitative data...
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Development of A Historical E-Booklet on Indonesian Ancient Kingdoms to Enhance Learning Interest and Outcomes in Fourth-Grade Students
MAGISTRA: Media Pengembangan Ilmu Pendidikan Dasar dan Keislaman
Vol 16
, No 1
(2025)
This research aimed to develop a historical e-booklet on Indonesian ancient kingdoms as an innovative learning medium to enhance learning interest and outcomes among fourth-grade students. The study employed a Research and Development (R&D) approach using the Four-D (4D) model, involving 23 students as participants. Validation by content and media experts yielded "qualified" and "very qualified" ratings, respectively, indicating that the e-booklet aligns with curriculum standards in content,...
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Pengaruh Kompensasi, Disiplin Kerja, dan Lingkungan Kerja Terhadap Produktivitas Kerja Karyawan Biro Umum Pengadaan Sekretariat Jenderal Kementerian Pertanian RI
CiDEA Journal
Vol 4
, No 1
(2025)
This study focuses on determining the effect of compensation, work discipline, work environment on the work productivity of employees of Biro Umum Pengadaan in Sekretariat Jenderal of the Republic of Indonesia using quantitative approaches. The sampling technique uses simple random sampling and the number of samples obtained by 53 respondents using questionnaires. In data processing using SPSS 26.0 software data instrument tests, multiple linear regression analysis, and hypothesis tests. Based o...
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Strategi Mengatasi Overwork Guru BK Dalam Mendukung Kesejahteraan Siswa SMK: Strategi Mengatasi Overwork Guru BK dalam Mendukung Kesejahteraan Siswa di SMK Negeri 1 Haurwangi
ADVICE:Jurnal Bimbingan dan Konseling
Vol 7
, No 1
(2025)
Penelitian ini bertujuan untuk mengungkap secara mendalam fenomena overwork yang dialami oleh guru Bimbingan dan Konseling (BK) di SMK Negeri 1 Haurwangi serta dampaknya terhadap kesejahteraan siswa. Menggunakan pendekatan kualitatif deskriptif, data diperoleh melalui wawancara mendalam dan observasi langsung terhadap guru BK, kepala sekolah, serta lingkungan kerja sekolah. Hasil penelitian menunjukkan bahwa beban kerja guru BK jauh melampaui rasio ideal, dengan dua guru BK harus menangani lebih...
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Penggunaan Permainan Jenga Melalui Layanan Bimbingan Kelompok Untuk Meningkatkan Konsentrasi Siswa Madrasah Aliyah : Judul, Abstrak, pendahuluan, metode, hasil dan pembahasan, kesimpulan , referensi
ADVICE:Jurnal Bimbingan dan Konseling
Vol 7
, No 1
(2025)
Konsentrasi adalah Kemampuan siswa dalam memusatkan perhatian pada tugas tertentu. Dalam layanan bimbingan kelompok, konsentrasi sangat penting karena berdampak pada ketercapaian tujuan layanan.Penelitian ini penting dilakukan karena realita di sekolah menunjukkan konsentrasi siswa dalam layanan tergolong rendah, ditunjukkan oleh perilaku seperti melamun, berbicara dengan teman, bermain alat tulis, dan kurangnya perhatian terhadap materi layanan. Penelitian ini menerapkan pendekatan kuantitatif...
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Hubungan Pengetahuan dan Sikap terhadap Kepatuhan Pemakaian Alat Pelindung Diri pada Pekerja Industri
Jurnal Kesehatan Masyarakat Indonesia
Vol 20
, No 2
(2025)
Latar belakang: Keselamatan dan kesehatan kerja (K3) merupakan aspek kritis dalam lingkungan kerja, terutama di sektor industri yang berisiko tinggi. Penggunaan Alat Pelindung Diri (APD) secara tepat dan sesuai standar merupakan upaya penting untuk mengurangi risiko kecelakaan kerja.. Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara pengetahuan dan sikap terhadap kepatuhan penggunaan APD di PT X Metode: Penelitian ini menggunakan metode kuantitatif dengan desain analitik obse...
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Sosialisasi Tentang Pola Hidup Sehat dan Pemberian Makanan Tambahan dalam Upaya Mencegah Stunting di Desa Kamal Kecamatan Bulu Kabupaten Sukoharjo
The Community
Vol 2
, No 2
(2025)
Stunting, resulting from chronic malnutrition during early childhood, poses significant risks to physical and cognitive development. This community service activity conducted in Desa Kamal, Kecamatan Bulu, Sukoharjo, integrated problem identification, permission processes, stakeholder coordination, educational socialization, and supplementary feeding sessions. Collaboration among the village government, Puskesmas, midwives, health cadres, and Unisri teams targeted pregnant women, nursing mothers...
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Penguatan Modal Sosial untuk Mengatasi Kekerasan Dalam Rumah Tangga di Kota Surakarta
The Community
Vol 2
, No 2
(2025)
Domestic violence remains a pervasive social pathology undermining community productivity and welfare in Surakarta. Despite normative legal frameworks and institutional prevention efforts, case reporting suggests that many incidents remain concealed, akin to an iceberg phenomenon. This community service activity explores social capital as an empowering approach to mobilize women leaders and community actors in both urban and suburban settings (Surakarta and Desa Gagak Sipat, Ngemplak, Boyolali)....
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Pengendalian Konsumsi Gula Dalam Mencegah Penyakit Diabetes Melitus Tipe II Di Usia Dini
Lestari, Trisna
; Bachtiar, Arsyad
; Kurniawa, Agus
; Feyki, Della Fitrian
; Melina, Melina
; Fitri, Aisyah Nur
; Baqiyatusshalihah, Ratu Binar
; Rizky, Muhammad
; Audriana, Reza
; Luthfiah, Ade Sofi
; Dipriana, Dipriana
Abdi Geomedisains
Vol 6
, No 1
(2025)
Diabetes Mellitus (DM) is a chronic disease caused by a lack of insulin production or resistance to insulin, which leads to increased glucose levels in the body. This disease has an increasing prevalence, both in developed and developing countries, and is becoming a global health problem. One of the main factors at risk of increasing DM is lifestyle and habits, especially the habit of consuming sweet foods and lack of physical activity. This research aims to provide education about controlling s...
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