Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 71–80 dari 7429 artikel
Building spatial skills in a fun way: Exploring cube learning through a joyful approach
Spatial ability is a crucial component of learning geometry, particularly with cube materials that require students to visualize three-dimensional objects, perform mental rotation, and understand relationships among faces. This study aims to describe students' spatial abilities through the implementation of Joyful Learning in class IX.3 of SMP Negeri 17 Palembang. The research employed a descriptive design with a final sample of 34 students. Instruments included a spatial ability test based on f...
Google Scholar
DOI
Comparison of Gauss Quadrature and Newton–Cotes methods of order 10 in definite integral calculations
This study aims to evaluate and compare the accuracy of the Gauss Quadrature Method and the 10th Order Newton–Cotes Method based on numerical error in computing definite integrals, especially for complex functions that are difficult to solve analytically. The Gauss Quadrature Method studied includes the use of 2-point, 3-point, 4-point, 5-point, and 6-point rules, where the term points refers to the number of nodes used in the integration process. In contrast, the 10th-order Newton–Cotes Method...
Google Scholar
DOI
Pemberdayaan KWT Arum Lestari Desa Pandak Banyumas Melalui Inovasi Ipteks Untuk Meningkatkan Kualitas dan Pemasaran Produk Makanan Ringan
The Arum Lestari Women Farmers Group in Pandak Village, Banyumas, has a great opportunity in developing the production of snacks made from local agricultural products. The snacks produced are processed sweet potato products. The problems faced include limitations in maintaining product quality, lack of efficiency in the production process, and constraints in marketing and business management. The objective of the community service activity is to improve the quality and effectiveness of marketing...
Google Scholar
DOI
Sentiment Analysis in User Reviews of Tourist Attractions in East Nusa Tenggara Using Machine Learning Classification
Journal of Multimedia Trend and Technology
Vol 5
, No 1
(2026)
This study aims to analyze user review sentiments for six tourist attractions in East Nusa Tenggara Province by utilizing a large amount of review data obtained from Google Maps. Data was collected through a scraping process using Serp API, followed by cleaning and text pre-processing to improve data quality. Sentiment labeling was performed automatically using the Indo-BERT model to obtain three sentiment classes: positive, negative, and neutral. Text feature representation was performed using...
Sumber Asli
Google Scholar
DOI
Students' errors in solving ethnomathematics word problems using the newman procedure: A perspective from learning styles
Some students had difficulty solving ethnomathematics word problems, indicating the need for further research to address this issue. This study aims to identify the types of errors made and the factors causing them. It applies Newman's Error Analysis, which includes reading errors, comprehension errors, transformation errors, process skill errors, and writing errors in the final answer. It incorporates the role of ethnomathematics as an innovation in contextual learning that introduces Indonesia...
Google Scholar
DOI
Integrating Digital Technologies for Sustainable Tourism: Quantitative Assessment of Tech-Enabled Organizational Practices
This study examines how digital transformation technologies drive sustainability performance in the tourism sector by integrating Internet of Things (IoT), artificial intelligence (AI), and big data analytics into organizational culture and leadership. A mixed dataset of 300 tourism enterprises in Asahan Regency, Indonesia, complemented by technical indicators such as energy consumption (kWh) and IoT penetration, was analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM). Th...
Google Scholar
DOI
Analisis Beban Pajak Paska Kenaikan PPN 12% pada Sektor Perdagangan
DHARMA EKONOMI
(2026)
This study aims to explain the context of the Value Added Tax (VAT) increase policy and its relevance to the trade sector, while also presenting a framework for analyzing the tax burden. The data sources used consist of publications from the last four years, namely from 2021 to 2024. The observed phenomena are then analyzed using various secondary data obtained from scientific journals, official government reports, and other reliable sources relevant to the research topic, in order to provide a...
Google Scholar
DOI
Digitalization Assistance Program and Human Resource Capacity Building to Enhance Transparency and Accountability of Koperasi Merah Putih in Karanganyar Gunung Village, Semarang
Widiastuti, C., T
; Sumastuti, Efriyani
; Indriasari, Ika
; Sari, Nur Latifah Dwi Mutiara
; Saputra, Risqi Dian
; Putri, Eva Yuliana
; Suroyya, Nafis
Cooperatives, as a pillar of the people’s economy, play a strategic role in improving community welfare. However, in practice, cooperatives still face various challenges, particularly in terms of digitalisation and the limited capacity of human resources (HR). This community service activity aims to enhance digital literacy and HR capacity through assistance in implementing a digital-based financial system at Koperasi Merah Putih in Karanganyar Gunung, Semarang City. The method employed is a par...
Google Scholar
DOI
Characteristics of Sweet Bread with Substitution of Mocaf Flour and Variation of Cilembu Sweet Potato and Yellow Pumpkin Puree
Agrobioteknologi
(2026)
Bread is a food that is favored by various groups of people. Wheat flour is the main raw material in making sweet bread. Wheat flour is made from wheat, to reduce wheat imports, wheat flour needs to be replaced with other alternative ingredients. Cilembu sweet potato is one of the sweet potato plants that has the potential to be developed in Indonesia because it is abundant and has good nutritional content. Sweet potato cilembu contain high beta carotene that can be used as a functional food. Pu...
Google Scholar
DOI
Characteristics of Biscuit Substituted with of Mocaf (Modified Cassava) and Soya Flour (Glycine max) With The Addition of Cinnamon (Cinnamomum burmanii)an Kayu Manis (Cinnamomum burmanii)
Agrobioteknologi
(2026)
Biscuits are a dry food product made by baking dough made from wheat flour and additional food ingredients. The increasing consumption of wheat flour needs to be reduced gradually, namely by alternative use of other flours such as mocaf and soybean flour which can be used as an altenative and increase nutritional value as a source of protein. The aim of this research was to find out the biscuit formulations that consumers like the most and to determine the chemical and organoleptic characteristi...
Google Scholar
DOI