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Pengaruh Peer, Financial Literacy dan Inklusi Keuangan Terhadap Saving Behavior dengan Motifsebagai Variabel Intervening
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 6
, No 2
(2025)
This research aims to examine and analyze the influence of peers, financial literacy, and financial inclusion on saving behavior with saving motives as an intervening variable. This research is a quantitative study with a descriptive approach. The population in this study consists of all KIP Kuliah scholarship recipient students at Slamet Riyadi University Surakarta. The sampling technique used purposive sampling method using the Slovin formula. The sample in this study consists of KIP Kuliah sc...
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Pengaruh Penerapan Good Corporate Govermance Terhadap Kinerja Keuangan Pada Koperasi Pemasaran Trangsan Manunggal Jaya Kabupaten Sukoharjo
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
This study aims to analyze the influence of Good Corporate Governance (GCG) principles on the financial performance of Koperasi Pemasaran Trangsan Manunggal Jaya, including transparency, accountability, responsibility, independence, and fairness. Data were collected through questionnaires, observations, and literature studies involving 46 respondents knowledgeable about GCG implementation within the cooperative. The data were analyzed using multiple linear regression, t-test, F-test, and coeffic...
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Students' Mathematical Abstraction Thinking Ability with Kinesthetic Learning Style through Multi Representation Discourse Learning Model Assisted by Performance Assessment Integrated with Google Sites
Aini, Sindi Nur
; Waluya, Stevanus Budi
; Prabowo, Ardhi
; Agoestanto, Arief
; Masrukan
; Pramasdyahsari, Agnita Siska
; Bonyah, Ebenezer
Journal of Emerging Technology in Teaching and Learning
Vol 1
, No 2
(2025)
This study aims to describe the mathematical abstraction ability of kinesthetic learners through the application of a Multi-Representation Discourse (MRD) learning model assisted by performance assessment and integrated with Google Sites. This research employed a qualitative descriptive design. The participants were two 11th-grade students at SMA Negeri 11 Semarang identified as having a kinesthetic learning style, selected using purposive sampling. Data were collected through abstraction abilit...
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EFL Teachers’ Readiness in Implementing Artificial Intelligence Tools through Daily Classroom Basis
Journal of Emerging Technology in Teaching and Learning
Vol 1
, No 2
(2025)
With the exponential advancement of sophisticated artificial intelligence tools, second language educators need to embrace this inevitable educational shift by possessing a more comprehensive understanding of how to maximize the full benefits of these powerful, technology-driven learning supports in their regular teaching and learning enterprises. With respect to the above-mentioned notion, the researchers undertook this small-scale library study using a thematic analysis approach. With the supp...
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Sanitation and Hygiene Practices in Canteens Around the University of Mataram
Bachmida, Elya Antariksana
; Handayani, Baiq Rien
; Werdiningsih, Wiharyani
; Sinaga, Yesica Marcelina Romauli
; Rahayu, Tri Isti
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Food safety is a crucial aspect in maintaining public health, particularly in higher education environments where campus canteens serve as the main providers of food and beverages for students, lecturers, and staff. The proper implementation of hygiene and sanitation practices is one of the key efforts to ensure food safety. This study aims to provide an overview of the knowledge and application of hygiene and sanitation practices among food handlers as a strategic approach to supporting food sa...
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The Role of High Pressure Processing in Maintaining Microbiological Safety and Flavor of Fresh and Minimally Processed Foods: A Mini Review
Prayitno, Citra Pratiwi
; Defira, Citra
; Ichsan, Onne Akbar Nur
; Sujatmiko, Harumi
; Saputra, Doris
; Lestari, Windi
; Aldoni, M.
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
The microbiological safety of fresh food products is a crucial challenge in the food industry, mainly due to the high prevalence of pathogenic microorganisms such as Salmonella spp., Escherichia coli, and Listeria monocytogenes. At the same time, there is an increase in consumer demand for fresh products with optimal organoleptic and natural nutritional qualities. High-Pressure Processing (HPP), as a non-thermal processing technology, offers an innovative solution to these problems. This mini re...
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Rancang Bangun Alat Elektrostimulator Portable
Journal of Health Technology and Public Health
Vol 2
, No 3
(2025)
An electrostimulator is a medical device designed to deliver controlled electrical stimulation to nerves and muscles, supporting rehabilitation and therapy for patients with neuromuscular disorders. This study focuses on designing and developing a portable electrostimulator that offers three distinct waveform modes: continuous wave, discontinuous wave, and dense-disperse wave, providing versatility for different therapeutic needs. The device is powered and controlled by an Arduino Mega 2560 micr...
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APPLICATION OF ECOLITERACY IN IMPROVING STUDENTS' GREEN BEHAVIOR IN ELEMENTARY SCHOOLS
Nugroho, Bayu Sapto
; Sumardjoko, Bambang
; Desstya, Anatri
; Rahmawati, Laili Etika
; Widyasari, Choiriyah
Dikdas Bantara
Vol 8
, No 2
(2025)
The implementation of ecoliteracy in elementary schools is an important strategy in shaping students' green behavior from an early age as part of character education and ecological awareness. This study aims to describe the application of ecoliteracy in improving students' green behavior at SD Negeri Gumpang 01, a school that has won the Adiwiyata School award at the Central Java Province level. The method used was descriptive qualitative research with a naturalistic approach, involving the prin...
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Studi tentang Kepatuhan Wajib Pajak UMKM di Kota Semarang
Jurnal Ilmiah Serat Acitya
Vol 14
, No 2
(2025)
Kepatuhan wajib pajak masih menjadi topik yang menjadi perhatian dalam era digitalisasi. Tujuan dari studi ini adalah untuk meneliti bagaimana sistem administrasi perpajakan, tingkat pendapatan, dan lingkungan sosial berkontribusi terhadap kepatuhan wajib pajak UMKM di Kota Semarang. Penelitian ini menggunakan pendekatan kuantitatif dengan memanfaatkan data primer yang dikumpulkan melalui kuesioner. Populasi dalam penelitian yaitu pelaku UMKM di Kota Semarang yang berjumlah 30.535 UMKM. Peneliti...
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Studi tentang Penyerapan Anggaran pada Kecamatan di lingkungan Kota Semarang
Jurnal Ilmiah Serat Acitya
Vol 14
, No 2
(2025)
Penelitian ini bertujuan untuk mengkaji faktor-faktor yang memengaruhi penyerapan anggaran pada kecamatan di Pemerintah Kota Semarang. Penelitian tersebut menggunakan sampel sebanyak 64 responden yaitu pengelola keuangan pada kecamatan Kota Semarang yang terdiri dari Pengguna Anggaran, Pejabat Pembuat Komitmen, Pejabat Pelaksana Teknis Kegiatan dan Bendahara Pengeluaran yang menggunakan metode sampling sensus atau sampling total. Metode yang digunakan adalah analisis regresi linear berganda deng...
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