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THE EFFECT OF COMBINATION SLUDGE, HUSK CHARCOAL, COMPOST, AND NPK FERTILIZER ON THE GROWTH SWEET CORN
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
The spice and seasoning industry produce sludge waste that has the potential to pollute the environment if not managed properly. This waste contains nutrients and organic matter, making it a potential soil conditioner for sweet corn cultivation; however, its use must be combined with other materials such as rice husk charcoal and compost. This study aims to determine the effectiveness of combining sludge, compost, husk charcoal, and NPK fertilizer on the growth and productivity of sweet corn. Th...
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PELATIHAN DAN PENGUATAN KAPASITAS MAHASISWA DALAM INOVASI MEDIA DAN METODE PEMBELAJARAN SD DI ERA KURIKULUM MERDEKA
Abdi Masya
Vol 6
, No 2
(2025)
Kegiatan ini dilaksanakan untuk menganalisis efektivitas pelatihan dalam meningkatkan kemampuan mahasiswa, khususnya dalam inovasi media dan metode pembelajaran pada era Kurikulum Merdeka. Problematika utama yang muncul dari penerapan Kurikulum Merdeka adalah tuntutan bagi pendidik untuk lebih kreatif dalam menyusun modul ajar, alur pembelajaran, dan tujuan pembelajaran sehingga penyusunan RPP tidak dilakukan secara sembarangan. Program pengabdian ini ditujukan kepada 350 mahasiswa Program Studi...
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GROWTH AND PRODUCTION OF SHALLOT (Allium ascalonicum L.) WITH GUANO ORGANIC FERTILIZER AND TRICHODERMA SP APPLICATION
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Shallot (Allium ascalonicum L.) is an important horticultural commodity with high economic value, but its productivity has declined, especially in several production centers, including Probolinggo Regency. Disease attacks are one of the factors causing the decline in production, prompting farmers to use chemicals to control the disease. The use of chemical fungicides frequently poses risks to the environment and food safety, thereby highlighting the need for eco-friendly alternatives such as bio...
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The Role of Teachers in Facilitating Social Interaction Among Autistic Children in the Classroom
Yolandha, Mayang Rehza
; Ivarianti, Krisna
; Kamilla, Khairunnisa Nazwa
; Alifia, Nayla Aura
; Christina, Nova
; Kartika, Wilda Isna
; Pertiwi, Adharina Dian
Paudia
Vol 14
, No 4
(2025)
Disability includes a range of conditions that affect an individual’s ability to interact within society. In autistic children, difficulties in communication and social interaction are the primary challenges that affect classroom participation. This study explores the role of teachers in facilitating social interaction among autistic children in an early childhood education setting. Using a descriptive qualitative case study, data were collected through observations, interviews, and documentatio...
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Pengaruh Akuntabilitas, Transparansi, Partisipasi Masyarakat dan Kompetensi Aparatur Desa Terhadap Efektivitas Pengelolaan Dana Desa
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
This study aims to analyze the effect of accountability, transparency, community participation, and village apparatus competence on the effectiveness of village fund management in Sidodadi Village, Masaran District, Sragen Regency. This research employed a quantitative approach using questionnaires as the data collection instrument. The population in this study consisted of the residents of Sidodadi Village, with a total sample of 85 respondents determined through a sampling method. Data were an...
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Ethanolic Extract of Tamarindus indica Leaves Lowers Total Cholesterol, Triglycerides, and HDL but Without Affecting LDL in Hyperlipidemic Rats
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
Hyperlipidaemia is a condition of increased lipid levels, especially cholesterol, triglycerides, LDL and an abnormal decrease in HDL in the blood. Tamarind leaves contain flavonoid and quercetin compounds that have the ability as antihyperlipidemia agents. The purpose of this study was to examine the effect of tamarind leaf ethanol extract on the lipid profile of hyperlipidaemia rats. Samples of 16 male Wistar rats were divided into 4 groups; Control group and the tamarind leaf ethanol extract t...
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Sumberejo Community's Perspective on Non-Timber Forest Products to Support Sustainable Environment
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
This study investigates how Non-Timber Forest Resources (NTFPs) contribute to community livelihoods and environmental sustainability. Through a combination of in-depth interviews and participatory observation, this study highlights the traditional knowledge and practices of the Sumberejo community in managing these resources. This research uses a qualitative approach that combines ethnobotanical surveys, in-depth interviews, and participatory observation with 50 participants, as well as data ana...
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Layanan Bimbingan Kelompok Dengan Teknik Cognitive Therapy dalam Meningkatkan Efikasi Diri pada Siswa
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 4
(2025)
This study aims to examine the effect of group counseling services using the cognitive therapy technique on improving students’ self-efficacy at MTs Negeri Pematangsiantar. The research was motivated by initial findings that several students had low self-efficacy levels, which negatively impacted their learning motivation. This quantitative research employed a quasi-experimental method with a nonequivalent control group design. The sample consisted of 16 eighth-grade students with low self-effic...
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ANALYTICAL HIERARCHY PROCESS (AHP) APPROACH IN DETERMINING PRODUCT-BASED MARKETING STRATEGIES FOR MSMEs
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
One of the priorities of development in the Government Work Plan is the development of Micro, Small, and Medium Enterprises (MSMEs). This research aims to formulate a marketing strategy for the MSME engaged in processing rengginang in Mojopitu Village, Slahung District, Ponorogo Regency, in order to enhance competitiveness and expand market reach. MSMEs play a strategic role in the regional economy, especially in creating jobs and driving economic growth. One of the MSMEs in Mojopitu Village pro...
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RANCANG BANGUN MESIN SPINNER PENIRIS MINYAK HASIL PENGGORENGAN GUNA MENINGKATKAN PRODUKSI OLAHAN MAKANAN GORENGAN DI UKM IKITELA GROUP, POLOKARTO SUKOHARJO
Abdi Masya
Vol 6
, No 2
(2025)
Olahan gorengan termasuk kategori makanan yang memerlukan banyak minyak dimana salah satu proses pengolahannya dengan metode deep frying (makanan yang terendam minyak) sehingga makanan menjadi renyah dan gurih. Proses produksi makanan menggunakan minyak goreng masih mendominasi sampai saat ini. Makanan dengan kandungan minyak yang tinggi sangatlah tidak baik untuk dikonsumsi secara terus menerus dan juga akan membuat makanan tersebut mudah basi atau tidak tahan lama. Ma...
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