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Menampilkan 1051–1060 dari 2061 artikel
Analisis Segmentasi Konsumen Warunk AIUEO Di Kota Bandung Dengan Analisis Faktor Dan Analisis Cluster
Jurnal Universal Technic (UNITECH)
Vol 2
, No 2
(2023)
Warunk AIUEO is a place to eat that provides menus are usually served by food stalls. This restaurant usually crowded with young people, provides main menus such as noodles, bread, and various kinds of rice. Warunk AIUEO established since 2014, is able to increase fast food noodles but still at affordable prices. Therefore, this study aims to see what factors motivate consumers to visit this place based on the profile characteristics of consumers. This study used questionnaire as a tool for data...
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PERANAN PEMERINTAH DESA KADIREJO DALAM RANGKA PERCEPATAN PENURUNAN STUNTING SESUAI DENGAN PERPRES NOMOR 72 TAHUN 2021
Jurnal Ilmiah Kesehatan Ar-Rum
Vol 8
, No 1
(2023)
Stunting adalah gangguan pertumbuhan dan perkembangan anak akibat kekurangan gizi kronis dan infeksi berulang, yang ditandai dengan panjang atau tinggi badannya berada di bawah standar. Anak yang menderita stunting akan lebih rentan terhadap penyakit dan ketika dewasa berisiko untuk mengidap penyakit degeneratif. Oleh sebab itu peran pemerintah desa sangat penting dalam upaya pencegahan dan penanggulangan masalah stunting, mengingat target capaian nasional adalah 14 % pada tahun 2024. Berdasark...
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Analisis Manajemen Keuangan Syariah Di Masa Pandemi Covid-19 (Studi Pada Es Bulian)
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 1
, No 4
(2023)
This proposal is backgrounded by the importance of implementing Islamic Financial Management for MSMEs in order to manage their money or assets in accordance with Islamic Law. At the time of the development of MSMEs in Indonesia, it was tested by the emergence of the Covid-19 outbreak in the midst of Indonesian society. The Covid-19 pandemic has also had an impact on MSMEs. This research method is a qualitative approach that aims to explore aka build a proposal aka meaning contained in a reality...
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Pengaruh Brand Experience Dan E-Service Quality Terhadap Brand Loyalty (Survei Pada Konsumen Toko Ansthelabel Tasikmalaya)
Transformasi: Journal of Economics and Business Management
Vol 2
, No 3
(2023)
This study aims to determine the simultaneous and partial effect of Brand Experience and E-Service Quality on Brand Loyalty in Anthelabel Tasikmalaya Shop Consumers. Descriptive research method with a survey approach. The population in this research is Ansthelabel consumers as many as 100 consumers. The type of data used in this study is primary data obtained through questionnaires. The data testing technique used in this study uses the validity test, reliability test and classic assumption test...
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Hubungan Self-Efficacy Terhadap Kualitas Hidup Pasien Kanker Serviks Di RSUD Dr. Moewardi
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 3
(2023)
Background: Cervical cancer is a type of deadly malignant cancer that attacks women. So that it can affect the quality of life for sufferers and Self Efficacy is needed. Purpose: Knowing the relationship of self-efficacy to the quality of life of cervical cancer patients. Research method: Quantitative research design with a sample of 50 respondents, the technique used is purposive sampling. Results: Based on age, education, and length of illness, bivariate results obtained using the sperman rank...
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GOOD GOVERNANCE DALAM PENINGKATKAN KUALITAS PELAYANAN PUBLIK DI KANTOR DESA CANDIMULYO JOMBANG
Perwira Journal of Economics and Business
Vol 3
, No 2
(2023)
This research was conducted to find out how the implementation of good governance in improving the quality of public services at the Candimulyo village office. This research was conducted in the public service department. The research method that the writer uses is descriptive qualitative and the source of the data is obtained through documentation and literature study with reference to internet media and village RPJM files. The collection technique used by the author is observation, interviews,...
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PENGAYAAN IPTEK BIDANG KIMIA TERAPAN BAGI SISWA SMAN 1 SUKOREJO MELALUI PELATIHAN PEMBUATAN SABUN PADAT HERBAL METODE DINGIN DAN LIQUID DETERGENT
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2023)
. Bagi remaja atau siswa di SMA, pengetahuan praktis lebih menarik dibandingkan pengetahuan teoritis semata. Pembelajaran kimia perlu didukung dengan praktek pembuatan produk-produk kimia yang secara nyata dibutuhkan oleh masyarakat. Melalui kegiatan praktek, siswa akan mendapat gambaran penerapan manfaat kimia dengan jelas dan dapat mengeksplor kreativitasnya, sehingga siswa akan lebih mudah memahami materi pembelajaran kimia. Sabun mandi padat dan liquid detergent adalah sebagian dari produk k...
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PENGUATAN USAHA PRODUKSI POTHIL DI DESA MUNENG WARANGAN KECAMATAN PAKIS KABUPATEN MAGELANG
Mauluddin, M. Subchan
; Darmanto, Darmanto
; Kurniasari, Laeli
; Faizin, Safaah Nur
; Astuti, Wulan Budi
; Astuti, Ernawati Budi
; Hartati, Indah
; Nugroho, Agung
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2023)
Pothil adalah sejenis makanan ringan berbahan dasar singkong yang menjadi salah satu makanan khas di Kabupaten Magelang. Salah satu UKM yang bergerak dibidang usaha produksi pothil adalah UKM Pothil Munarsih yang berada di Muneng Warangan Pakis Kab Magelang. Adapun permasalahan yang dihadapi mitra diantaranya adalah (i) penggunaan alat penggiling yang masih tradisional dengan bahan penutup dari kayu serta rak pemeraman dari kayu, (ii) pengemasan tanpa label kemasan, (iii) mitra belum memilik...
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Penerapan Terapi Okupasi Menanam Untuk Menurunkan Tingkat Halusinasi Pada Pasien Skizofrenia di RSJD Dr. RM. Soedjarwadi Klaten
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 3
(2023)
Background: Skizofrenia is a mental disorder where the prevalence is actually small, affecting about 1% of the world's population. In Central Java alone, there are 8.7% of the population who have schizophrenia, this is one of the fifth highest number of professions. Planting occupational therapy aims to minimize the patient's interaction with his unreal world, bring out thoughts, feelings, or emotions that have influenced unconscious behavior, provide joy, entertainment, and distract the patient...
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Analisis Produksi Pada Industri Pabrik Tahu Alami Di Lubuk Buaya
Transformasi: Journal of Economics and Business Management
Vol 2
, No 3
(2023)
Tofu is a characteristic of Indonesian food, so it is not uncommon for this tofu food to be found in Padang. Tofu is a food made from soybeans, and the process is still simple and limited to household scale. Suryanto (in Hartaty, 1994) states that what is meant by tofu is solid food printed from soymilk (Glycinespp) by a protein deposition process at its isoelectric point, without or with the addition of other permitted substances. The production process of tofu starts from washing, grinding, an...
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