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HAK-HAK KORBAN KEKERASAN DALAM RUMAH TANGGA MENURUT UU NO 23 TAHUN 2004 TENTANG PENGHAPUSAN KEKERASAN DALAM RUMAH TANGGA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 4
, No 2
(2020)
AbstrakKeharmonisan keluarga tentulah menjadi dambaan dan harapan setiap keluarga. Namun apabila terjadi tindak kekerasan dalam rumah tangga, sudah ada Undang-Undang yang mengaturnya yaitu UU No 23 tahun 2004 Tentang Penghapusan Kekerasan dalam Rumah Tangga. Dalam Undang-Undang tersebut telah diatur mengenai perlindungan terhadap hak-hak korban kekerasan dalam rumah tangga. Agar upaya perlindungan terhadap korban kekerasan dalam rumah tangga dapat terwujud diperlukan kerjasama yang sinergis anta...
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Pelatihan Keterampilan Manajemen Stres Melalui Bimbingan Kelompok Bagi Remaja Panti Asuhan Putri Aisyiah Kadipiro Surakarta
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 4
, No 2
(2020)
The problems experienced by young women in facing online learning adjustments during the Covid-19 pandemic at the Aisyah Kadipiro orphanage have the potential for stress for adolescents. The existence of a source of stress or stressors that trigger stress needs to be minimized with good stress management skills. Stress management skills need to be possessed and developed so that adolescents will be more skilled in implementing appropriate coping strategies. The target of the community service pr...
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WASTE PROCESSING TRAINING AS AN ALTERNATIVE MATERIAL FOR CANDLES
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 4
, No 2
(2020)
In their life, the people of Siwal Village cannot be separated from the use of oil. Moreover, the majority of Siwal Village residents work as food or fried food sellers on the roadside. Repeated use of cooking oil can have harmful effects on health. In addition, used cooking oil that can no longer be used is usually dumped in careless places and causes environmental pollution. Another problem in Siwal Village is the lack of skills of children due to the influence of gadgets. With these things in...
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ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU DENGAN MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY PADA ROTI WIDORO DI KEPUH SUKOHARJO
Jurnal Ekonomi dan Kewirausahaan
Vol 19
, No 3
(2020)
The purpose of this study is to analyze the efficiency of controlling raw material inventories using the Economic Order Quantity (EOQ) method compared to the conventional methods of the company today. Raw materials are important in the production process, therefore the company must have sufficient raw material supplies to support production activities. If the supply of raw materials owned is lacking, the production process will be hampered. The inhibition of the production process will affect th...
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Study of Broiler Chicken Meat Quality in Different Traditional Markets in Sukoharjo Regency
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
The aim of this study was to determine the quality of broiler chicken meat that sold at different traditional markets in Sukoharjo Regency. This study was conducted in the Laboratory Faculty of Agriculture, Animal Husbandry, Bangun Nusantara University Sukoharjo. This study was conducted in 2 weeks. The research method uses RAL (Completely Randomized Design) directional pattern. Then data was analyzed using by Anova (Analysiss of variance). The real effect of treatment was continued with the DMR...
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Analysis of Tannin and Flavonoid Contents of Green Sirih Leaves (Piper betel linn) of Green Different in Physical Conditions
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
The purpose of this study was to determine the levels of tannins and flavonoids from green sirih leaves which have different physical conditions. Sirih leaf is used as the object of treatment prior to use beam sun dried for 2 days until the color changes, the weight of time, as well as the start crumbly texture, then followed by a drying method using an oven with a temperature of 40oC. The experimental design research in the form of RAL with using observation samples in the form of sirih leaf f...
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Effect Of Corn Straw Fermentation Time (Zea mays L) Using Aspergillus niger On Nutritional Concept
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
This study aims to determine the optimal time of fermentation using Aspergillus niger on the pH value, dissolved protein and levels of ash content corn straw. The design used was a Completely Randomized Design (CRD) of unidirectional pattern consisting of 4 treatments repeated 3 times namely P0 : corn straw fermented with Aspergillus niger for 0 days, P1 : corn straw fermented with Aspergillus niger for 4 days, P2 : fermented corn straw with Aspergillus niger for 8 days, P3 : corn straw fermente...
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PERANAN ASOSIASI PENDINGIN DAN TATA UDARA (APITU) INDONESIA TERHADAP PENINGKATAN KOMPETENSI TEKNISI ANGGOTANYA
Jurnal Pengabdian Masyarakat Unwahas
Vol 5
, No 2
(2020)
Pengabdian kepada masyarakat (PKM) merupakan salah satu dari tridharma perguruan tinggi yang wajib dilakukan oleh dosen. PKM adalah suatu media untuk menjembatani dunia pendidikan dengan kebutuhan masyarakat agar mampu menghadapi tantangan lebih jauh ke depan di era globalisasi ini. APITU adalah Asosiasi (Perkumpulan) Praktisi Pendingin dan Tata Udara Indonesia, sebuah organisasi masyarakat yang menaungi insan pendingin (refrigerasi) dan tata udara di Indonesia. Adapun maksud dan tujuan dibentuk...
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PEMBUATAN CHEER-UP PACKAGE TENTANG COVID-19 MELALUI MEDIA COMIC STRIP BAGI ANAK-ANAK DI JAWA BARAT
Jurnal Pengabdian Masyarakat Unwahas
Vol 5
, No 2
(2020)
Kegiatan pengabdian kepada masyarakat ini dilakukan dalam bentuk sosialisasi dan edukasi mengenai COVID-19, menggunakan media sosial sebagai bagian upaya strategis di masa pandemi. Cheer-up package yang dimaksud dalam pengabdian berupa comic strip tentang COVID-19 yang meliputi penyebab, pencegahan, serta kegiatan positif yang dapat dilakukan oleh masyarakat. Metodologi pengabdian ini atas dasar kondisi pandemi akibat COVID-19 yang semakin meningkat penyebarannya di berbagai kota besar yang ada...
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ANALISIS PENGARUH KUALITAS PELAYANAN, KUALITAS PRODUK, DAN HARGA TERHADAP KEPUASAN KONSUMEN (Survei pada Konsumen TFP Kopi Warung Surakarta)
Jurnal Ekonomi dan Kewirausahaan
Vol 20
, No 3
(2020)
This research was used to analyze the effect of service quality, product quality, and price on customer satisfaction of TFP Kopi Warung Surakarta. The population sample used is a TFP Kopi Warung Surakarta customers. The sample used in this research is 100 people respondents. The sampling technique use Purposive Sampling. The data analysis technique used is descriptive analysis techniques, multiple linear regression, t test, F test, and coefficient of determination.The result of the research sho...
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