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Menampilkan 1–10 dari 22 artikel
PHYSICAL CHARACTERISTICS OF WHITE BREAD WITH VARIOUS LEVELS OF PURPLE SWEET POTATO FLOUR SUBSTITUTION
Ifadah, Raida Amelia
; Putri, Diwyacitta Antya
; Lukitasari, Febriani
; Handajani, Sri
; Nurlaela, Luthfiyah
; Nugraheni, Fitriana
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study evaluated the effect of wheat flour substitution with purple sweet potato flour on the physical characteristics of white bread. The experiment was conducted using a Completely Randomized Design with a single factor, namely the level of purple sweet potato flour substitution at 0%, 15%, 30%, 45%, and 60%. The physical parameters analyzed included color (L*, a*, b*), texture (firmness), porosity, and dough expansion.The results showed that increasing levels of purple sweet potato flour...
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Pengaruh Harga Terhadap Keputusan Pembelian Sapronak Ayam Pedaging Pada Mitra Peternak PT Sejahtera Abadi Unggas Unit Kediri
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 4
(2026)
This study aims to analyze the effect of price on purchasing decisions of broiler chicken production inputs (sapronak) among partner farmers of PT Sejahtera Abadi Unggas, Kediri Unit. A quantitative approach with a causal research design was employed. The research sample consisted of 104 active partner farmers, selected using purposive sampling. Data were collected through structured questionnaires using a five-point Likert scale. The collected data were analyzed using validity and reliability t...
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ANALYSIS OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF YELLOW PUMPKIN PUDDING (CUCURBITA MOSCHATA)
Putri, Diwyacitta Antya
; Muyasyaroh, Hidayatun
; Lukitasari, Febriani
; Astuti, Nugrahani
; Rerung, Novia Tesalonika Amanda
; Ifadah, Raida Amelia
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Yellow pumpkin (Cucurbita moschata) is a nutrient-rich horticultural commodity with considerable potential for development into various food products, including pudding. However, scientific information regarding the effects of pumpkin incorporation on the physicochemical and sensory characteristics of pudding remains limited. This study aimed to evaluate the influence of different proportions of pumpkin (30%, 50%, and 70%) on the physicochemical properties, vitamin C content, and sensory accepta...
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Integrating Occupational Safety and Health Management Systems (SMK3) with Total Quality Management (TQM) in Micro-Scale Manufacturing Enterprises
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 4
(2025)
Improving a company's Occupational Safety and Health Management System (SMK3) is key to achieving Total Quality Management (TQM) goals. This study uses questionnaires, fishbone diagrams, and Fault Tree Analysis to evaluate SMK3 implementation at a micro-scale manufacturing business, Malang Roster. The primary goal is to ensure work quality while maintaining a sustainable safety system. Findings show the most significant issues are low discipline in using personal protective equipment (PPE), poor...
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2 Sitasi
Peran Senyawa Kompleks Dalam Bidang Kesehatan: Review Artikel
Chusnul Mar'iyah
; Ayuni Setiawati
; Mutia Malmar
; Siti Zuraidah
; Asti Junianti
; Muhammad Jalaluding
; Nurhadyati
Research Fair Unisri
Vol 9
, No 1
(2025)
Senyawa kompleks memiliki peran penting dalam bidang kesehatan karena kemampuannya dalam membentuk struktur koordinasi antara logam pusat dan ligan, terutama logam transisi. Senyawa ini menunjukkan sifat kimia dan fisika yang unik sehingga banyak dimanfaatkan dalam aplikasi terapeutik, terutama sebagai agen antikanker, antibakteri, antimikroba, antivirus, hingga anti tuberkulosis. Artikel ini menyajikan tinjauan pustaka terhadap berbagai penelitian terkait pemanfaatan senyawa kompleks dalam bida...
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Upaya PKBM KH Asyikin Sebagai Agen Perubahan Sosial dalam Mewujudkan Kesetaraan Pendidikan
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 3
(2025)
This study aims to analyze the role of PKBM KH Asyikin (Community Learning Center) as a social change agent in enhancing educational access and equity for students (santri) within the Islamic boarding school (pesantren) environment. The research was conducted at Pondok Pesantren Darussa’adah in Bandar Lampung using a qualitative descriptive approach. Data were collected through participatory observation, in-depth interviews with administrators, teachers, and students, as well as documentation of...
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The Influence Of Growth Regulating Hormone Levels On In Vitro Plant Growth Of Aloe Vera (Aloe Vera Linn.)
Mediagro: journal of agricultural sciences
Vol 21
, No 2
(2025)
Aloe vera adalah tanaman sukulen abadi seperti kaktus, tahan kekeringan, dan termasuk dalam famili Liliaceae. Tujuan penelitian ini untuk mengetahui pengaruh pemberian berbagai jenis hormon dan taraf konsentrasi terhadap pertumbuhan tinggi tanaman, jumlah daun, panjang akar, jumlah akar dan berat basah akar tanaman Aloe vera. Metode penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktorial terdiri dari 2 faktor antara lain Faktor pertama adalah hormon tumbuh terdiri dari lima taraf yaitu...
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Analysis of the Factors Analisis Faktor-faktor yang Memengaruhi Keuntungan Usahatani Tembakau di Kabupaten Bojonegoro: Analysis of the Factors That Affect Profits Tobacco Farming in Bojonegoro Regency
Mediagro: journal of agricultural sciences
Vol 21
, No 2
(2025)
Tembakau merupakan tanaman perkebunan satu musim dengan nilai ekonomi yang tinggi dan berpotensi untuk dikembangkan. Tembakau dapat menggerakkan perekonomian di tingkat lokal dan nasional, selain itu tembakau juga termasuk komoditas yang dijadikan sumber penghidupan serta memberikan kesejahteraan petani tembakau. Kabupaten Bojonegoro memiliki potensi besar akan luas lahan tanam dan produksi tembakau. Keberhasilan petani tembakau dipengaruhi oleh keuntungan yang mereka peroleh dari usa...
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Pengaruh Pengetahuan Perpajakan, Sanksi Perpajakan,dan Sosialisasi Perpajakan terhadap Tingkat Kepatuhan Wajib Pajak Orang Pribadi: Bukti Empiris Pada Kp2kp Wonogiri
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 1
(2025)
This study aims to analyze the effect of tax knowledge, tax sanctions, and tax socialization on individual taxpayer compliance. The research was conducted at the Tax Service, Counseling, and Consultation Office (KP2KP) Wonogiri using a quantitative approach. Primary data were collected through questionnaires, and secondary data were obtained from relevant sources. A sample of 100 respondents was selected using a random sampling method. Data analysis was conducted using multiple linear regression...
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Education on the impact of dangerous chemicals in food on health at Galesong Community Health Center, Galesong District, Takalar Regency, South Sulawesi: Edukasi dampak bahan kimia berbahaya pada makanan terhadap kesehatan di Puskesmas Galesong, Kecamatan Galesong, Kabupaten Takalar, Sulawesi Selatan
Surgani, Mishbah Nurul Fajri Surgani
; ., Rahmawati
; Dwijayanti, Endah
; ., Mustaina
; Zoraida, Masli Nurcahya
Jurnal Karya Pengabdian Masyarakat
Vol 3
, No 1
(2025)
Food Additives (FA) are ingredients added to food to influence the nature and shape of the food. The FAs that are often used are formalin, borax, artificial sweeteners and artificial coloring. This outreach program aims to provide education to the community at the Galesong Health Center about the dangers of adding hazardous chemicals. The method used is in the form of outreach with a two-way interactive method between the extension worker and the participants. The target of this outreach activit...
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