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Pelatihan Pengendalian Bahan Baku dalam Perencanaan Keuntungan Pada Bisnis Kuliner di Kota Batam
Puspita Rama Nopiana
; Merline Julianti
; Putu Rani Susanthi
; Yelva Marsella
; Ardina laia
; Sallahudin Sallahudin
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
This PKM activity started with complaints from business actors about the remaining raw materials every time they opened a business. This results in losses that cannot cover the fixed costs that must always be incurred. Lecture, exercise and discussion methods are used to explain this training activity. The results of the training provide positive studies so that participants can increase their knowledge and insight into raw material control, participants can independently calculate Economic Orde...
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Kualitas Sensori Snack Bar dengan Perbedaan Proporsi Kelapa Parut dan Pindang Ikan Tongkol (Euthynnus Affinis)
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Snack bars are bar-shaped products that contain carbohydrates and proteins from flour, nuts, dried fruits, and other ingredients that are processed into whole pieces and combined into one ready for consumption. Snack bar innovation with the proportion of grated coconut and tuna pindang. The purpose of this research is to meet the nutritional needs of the community by fulfilling daily protein and can be an entrepreneurial product so that it is necessary to know the organoleptic quality, nutrition...
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Analisis Kedisiplinan Mahasiswa Bimbingan Konseling Pendidikan Islam Semester 6
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 3
(2024)
This research aims to determine the discipline of students in the Islamic Education Guidance and Counseling Study Program Semester 6. This type of research is qualitative descriptive research with a phenomenological research method. The research objects were students of the 6th Semester Islamic Education Guidance and Counseling Study Program which were determined using purposive sampling. Data collection instruments use interview guidelines and are supported by observation and documentation acti...
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Inovasi Takoyaki dengan Proporsi Tepung Terigu dan Tepung Ubi Jalar Putih (Ipomea Batatas Linneas) dengan Penambahan Krimer Bubuk
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to develop takoyaki by substituting wheat flour using white sweet potato flour (Ipomea Batatas Linneas) and adding powdered creamer. White sweet potatoes were chosen for their high nutritional content and ability to improve texture and taste. Apart from that, processing white sweet potatoes into flour can extend the shelf life and increase the economic value of local agricultural products. The addition of powdered creamer can produce takoyaki with a softer texture and pr...
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Pengaruh Edukasi Manajemen Laktasi Terhadap Motivasi dan Kesiapan Ibu dalam Pemberian Asi Eksklusif di Rumah Sakit Panti Waluyo Surakarta
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 2
(2024)
Background: Breast milk is ideal nutrition for babies which contains nutrients and a set of protective substances to fight disease. Lactation education is a learning process to prepare oneself psychologically and physically to be able to breastfeed exclusively. Based on observations and interviews of third trimester pregnant women at Panti Waluyo Hospital from February to April 2023, 289 mothers had not received information about lactation education. Objective: To determine the effect of lactati...
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THE EFFECT OF THE COVID-19 TRANSITION PERIOD IN 2022-2023 ON THE NUMBER OF VOLUNTARY BLOOD DONORS BASED ON GENDER AND AGE IN SMA NEEGRI 1 SEMARANG
MEDIKA TRADA : Jurnal Teknik Elektomedik Polbitrada
Vol 5
, No 1
(2024)
One of the prosocial activities is voluntary blood donation consisting of Voluntary Blood Donors and Surrogate Blood Donors. In 2021, all activities in the aspect of health services experienced obstacles due to factors from the Covid-19 pandemic, especially blood donation services, so that the number of donors decreased, while the number of blood demand increased. SMA Negeri 1 Semarang is one of the leading schools in Semarang City that routinely holds blood donation activities every year. The p...
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Kepemimpinan dalam Administrasi Pendidikan
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 3
(2024)
Leadership in educational administration is a crucial aspect in achieving effective and efficient educational goals. This article aims to deeply examine various aspects of leadership in educational administration, including understanding, necessary skills, applied leadership styles, and specific functions that leaders must perform. The research method used is literature review, encompassing analysis of various literature and previous studies related to educational leadership. The research findin...
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Analisis Mutu Pelayanan PT Kereta Api Indonesia Melalui Kepuasan Pengguna Layanan Pada Stasiun Transit Kereta Rel Listrik (KRL)
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 2
(2024)
Dalam membantu mobilitas masyarakat besar, transportasi umum yang memadai menjadi salah satu langkah tepat untuk memfasilitasinya. Penelitian ini memiliki tujuan untuk pelayanan mengetahui bersama PT. Kereta Api Indonesia melalui kepuasan pengguna Kereta Rel Listrik (KRL) di stasiun transit. Penelitian ini menggunakan metode kuantitatif dengan metode pengumpulan data melalui kuisioner secara personal untuk mendapatkan respon para pengguna terhadap pelayanan pada tasiun transit. Kuisioner ini ber...
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Pembuatan Buket Bunga Dengan Daun Mahkota Berbahan Bawang Bombay Making A Flower Bouquet With Crown Leaves Made From Onions
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
The development of science and technology encourages the culture of people realizing their sympathy using a bouquet of fresh, dried, or synthetic flowers. Culture is favored by the public because the flower bouquet can be adjusted to the cost of the customer. Synthetic flower bouquet innovation has aesthetic value and long shelf life, the author made a flower crown leaf product using onions. Research to determine the stages of manufacture, valid experimental results, and public acceptance of the...
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PELATIHAN KESIAPSIAGAAN BENCANA BERBASIS MASYARAKAT di KECAMATAN TEMBALANG SEMARANG
Jurnal Pengabdian Multidisiplin dan Pemberdayaan Masyarakat: Abdikes Trada
Vol 1
, No 1
(2024)
Bencana di Kota Semarang yang sering terjadi ada empat bencana yaitu banjir, banjir rob, tanah longsor dan kekeringan Tim Siaga Bencana Berbasis Masyarakat (Tim SIBAT) berfungsi dan berperan sebagai pendamping sekaligus sebagai penggerak, pembimbing, penyuluh dan motivator yang memobilisasi masyarakat dalam kegiatan/ upaya-upaya kesiapsiagaan bencana, penanganan dampak kesehatan, lingkungan dan masalah sosial lainnya. Pelatihan ini ini diharapkan dapat membantu mewujudkan ketangguhan yang ada di...
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