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UTILIZATION OF MORINGA OLIEFERA LEAVES COAGULANT FOR LEACHATE TREATMENT : CASE STUDY OF PASURUHAN LANDFILL, MAGELANG REGENCY
Jurnal Inovasi Teknik Kimia
Vol 9
, No 3
(2024)
Waste has caused environmental problems, especially waste processing that is not yet optimal. Open dumping waste processing is still used in waste processing. Open dumping waste processing will produce leachate pollution. The research aims to test the quality of leachate by utilizing the natural coagulant of Moringa leaves to reduce the total dissolved solids (TDS) and conductivity of the leachate. The coagulant was made by macerating Moringa leaves using 70% ethanol and leaving it for 72 hours....
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Hubungan Derajat Disabilitas terhadap Kualitas Hidup Pasien Pasca Stroke di Puskesmas Kedungmundu Semarang
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 3
(2024)
A clot or bleeding in the brain causes a stroke or a cerebral vascular disease that damages the nervous system. Patients suffering from strokes may have physical, mental, sensory, and intellectual disabilities that impede their interaction with the environment and prevent them from performing daily activities and quality of life. This research determines the correlation between the disability level and the quality of life of patients suffering from stroke treated at the Kedungmundu Public Healt...
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Student’s Perception of Using Powtoon As A Learning Media in Teaching Speaking at SMPN 14 Bengkulu Tengah: English
ETERNAL: English Teaching Journal
Vol 15
, No 2
(2024)
This study aimed to discover students' perceptions of using animation videos from Powtoon as learning media on the greeting card topic, especially for their speaking ability. This study was carried out at SMPN 14, Bengkulu Tengah, in the eighth grade. The present study employed a quantitative research methodology in survey research design. Twelve VIII-A students who were selected through the use of the purposive sampling technique served as the research samples. A Likert scale was used to assess...
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Skrining Hipertensi pada Lansia: Deteksi Dini untuk Peningkatan Kualitas Hidup
Febriyanti, Lisa Amelia
; Malikurrizki, Bagas
; Avishena, Hima
; Ika Tuzzaroh, Delasta Putri
; Setyaningrum, Febriana Bella
; Sartika, Lintang Dwi
; Rayhan, Muhammad Naufal
; Korniawati, Linda
; Farahdiba, Almira
; Fauzi, Ridwan Al
; Lumayung, Yodya
; Pramudita, Monika Candra
; Puspita, Amanda Citra Dewi
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
Latar belakang: Hipertensi merupakan masalah kesehatan global yang prevalensinya meningkat seiring bertambahnya usia. Skrining hipertensi pada lansia merupakan langkah penting dalam deteksi dini dan pencegahan komplikasi. Tujuan: Untuk mengetahui efektivitas dan manfaat skrining hipertensi rutin pada lansia. Metode: Skrining hipertensi dilakukan dengan mengukur tekanan darah yang melibatkan 151 lansia berusia 60 tahun ke atas. Selanjutnya diberikan edukasi tentang penyakit hipertensi dan cara pe...
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Literatur Review: Efektivitas Media Edukasi terhadap Pencegahan Anemia pada Remaja Putri
Jurnal Ilmu Kebidanan dan Kesehatan
Vol 15
, No 2
(2024)
Anemia merupakan kondisi medis dimana penurunan kadar hemogbolin dibawah normal. Anemia pada remaja dapat menurunkan imunitas, konsentrasi belajar dan kebugaran remaja serta beresiko melahirkan bayi stunting. Upaya pencegahan anemia dengan cara meningkatkan pengetahuan melalui edukasi. Media edukasi remaja harus menarik, interaktif dan berbasis digital sesuai dengan pemanfaatan teknologi digitalisasi. Metode penelitian adalah literature review dengan menggunakan databased dari Google Scholar. Pe...
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The Role Of Social Media Marketing And Pricing In Influencing Purchasing Decisions Of Msmes In Padangsidimpuan City
Proceeding. of The International Conference on Business and Economics
Vol 2
, No 2
(2024)
This study aims to analyze the role of Social Media Marketing and pricing in influencing consumer purchasing decisions at Tabona Dessert MSMEs in Padangsidimpuan City. Social Media Marketing has become one of the main marketing strategies for MSMEs, especially in increasing visibility and market reach. On the other hand, pricing is an important factor that can influence consumer perceptions of value and purchasing decisions. This study uses a quantitative method with data collection through a qu...
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PENGARUH KEPEMIMPINAN DIGITAL PADA KEUNGGULAN BERSAING GENERASI Z JAWA TENGAH
Digital Leadership which able to accommodate current digital activities, is one of the variables that can build competitive advantage. The aims of this research is to test the influence of digital leadership in competitive advantage on generation Z. The hypothesis testing method uses simple linear regression because it only has one independent variable, Digital Leadership, which is then tested on the dependent variable, Competitive Advantage. The results obtained show that Digital Leadership has...
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Pelatihan Pengendalian Bahan Baku dalam Perencanaan Keuntungan Pada Bisnis Kuliner di Kota Batam
Puspita Rama Nopiana
; Merline Julianti
; Putu Rani Susanthi
; Yelva Marsella
; Ardina laia
; Sallahudin Sallahudin
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
This PKM activity started with complaints from business actors about the remaining raw materials every time they opened a business. This results in losses that cannot cover the fixed costs that must always be incurred. Lecture, exercise and discussion methods are used to explain this training activity. The results of the training provide positive studies so that participants can increase their knowledge and insight into raw material control, participants can independently calculate Economic Orde...
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Kualitas Sensori Snack Bar dengan Perbedaan Proporsi Kelapa Parut dan Pindang Ikan Tongkol (Euthynnus Affinis)
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Snack bars are bar-shaped products that contain carbohydrates and proteins from flour, nuts, dried fruits, and other ingredients that are processed into whole pieces and combined into one ready for consumption. Snack bar innovation with the proportion of grated coconut and tuna pindang. The purpose of this research is to meet the nutritional needs of the community by fulfilling daily protein and can be an entrepreneurial product so that it is necessary to know the organoleptic quality, nutrition...
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Analisis Kedisiplinan Mahasiswa Bimbingan Konseling Pendidikan Islam Semester 6
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 3
(2024)
This research aims to determine the discipline of students in the Islamic Education Guidance and Counseling Study Program Semester 6. This type of research is qualitative descriptive research with a phenomenological research method. The research objects were students of the 6th Semester Islamic Education Guidance and Counseling Study Program which were determined using purposive sampling. Data collection instruments use interview guidelines and are supported by observation and documentation acti...
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