Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 4601–4610 dari 8775 artikel
USING NUMBERED HEADS TOGETHER TO IMPROVE STUDENTS’ VOCABULARY LEARNING OUTCOMES: A Classroom Action Research with The Students of SMP Islam Al - Hadi Sukoharjo
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 6
, No 2
(2023)
This research is conducted to fulfill the following aims: 1) to describe a cooperative learning method namely Numbered Heads Together, 2) the effectiveness of Numbered Heads Together to improve student learning outcomes in the seventh grade students of SMP Islam Al - Hadi Sukoharjo in 2020/2021 Academic Year. This research was conducted by applying Collaborative Action Research. The procedure of this research was conducted in two cycles. Each cycle consists of two sessions. The procedure of acti...
Sumber Asli
Google Scholar
DOI
EFL LEARNERS’ PERCEPTION ON THE USE OF MS TEAMS APPLICATIONS
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 6
, No 2
(2023)
The implementation of online learning becomes popular all around the world during the Covid-19 pandemic. In Indonesia, the changing of synchronous learning to asynchronous learning is somewhat new. As a result, the researchers think it is needed to learn about the students' perceptions of online learning with MS Teams in learning to write. The goals of this study were to find out the activities done by the students in using MS Teams, students’ perception toward the use of MS Teams, and the uti...
Sumber Asli
Google Scholar
DOI
ANALYSIS OF GOOGLE CLASSROOM INTEGRATION IN TEACHING READING FROM THE STUDENTS’ PERCEPTION
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 6
, No 2
(2023)
The objectives of this research are: 1) To analyze the practices that were carried out in teaching and learning reading by using Google Classroom; 2) To analyze the students perceive the applications and the level of students’ perception towards the Google Classroom in teaching and learning reading; 3) To investigate the students’ behavior level towards the use of Google Classroom in teaching and learning reading. The subjects in this research were eighth-grade learners of State Junior High...
Sumber Asli
Google Scholar
DOI
THE RELATIONSHIP BETWEEN STUDENTS’ GRAMMAR MASTERY AND WRITING ABILITY ON THE TENTH GRADE STUDENTS OF SMK WIJAYA KUSUMA SURAKARTA
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 6
, No 2
(2023)
The present study entitled the relationship between students’ grammar mastery and writing ability on the tenth grade students of SMK Wijaya Kusuma Surakarta. The purpose of this study was to investigate whether there is significant relationship between students’ grammar mastery and writing ability. Quantitative method with correlation design was used to collect the data. Conducted at SMK Wijaya Kusuma Surakarta in the second semester of 2020/2021 academic year, 28 students of the tenth grade...
Sumber Asli
Google Scholar
DOI
Overview Of Knowledge Of English Language Education Students Class Of 2021 About Minimum Pairs
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 3
(2023)
The study of the English language's phonology, or sound system, is known as English phonology. To understand each other between speakers and listeners, English users must be able to pronounce correctly so that the message is conveyed without misunderstanding. One of the important points that must be learned from the science of phonology is minimal pair words to train English language learners to speak like native speakers. This descriptive study aims to determine the level of knowledge of studen...
Sumber Asli
Google Scholar
DOI
Pengaruh Migrasi Tionghoa Muslim Terhadap Akulturasi Budaya dan Pembangunan Masjid Cheng Ho Surabaya
Keraton: Journal of History Education and Culture
Vol 5
, No 1
(2023)
Bertujuan untuk mengetahui proses migrasi etnis tinghoa ke Indonesia, pembangunan masjid Cheng Ho, dan akulturasi budaya oleh Etnis Tionghoa. Seperti diketahui percampuran dua kebudayaan atau akulturasi sering di jumpai di Indonesia, seperti pada pembangunan Masjid Cheng Ho Surabaya. Kebiasaan atau budaya yang sering dilakukan oleh orang tionghoa menjadi berbaur dengan budaya yang ada di Indonesia seperti pada acara Cap Go Meh, perayaan hari- hari besar Imlek, CengBeng, Idul Fitri, IdulAdha, Isr...
Sumber Asli
Google Scholar
DOI
Penggunaan Media Pembelajaran Power Point Untuk Meningkatkan Minat Belajar Sejarah Siswa Pasca Pembelajaran Daring (COVID-19)
Keraton: Journal of History Education and Culture
Vol 5
, No 1
(2023)
This research aims to better understand student’s situation after online study due to Covid-19 pandemic and how to deal the problem that arise from it. This reserch uses observation, interview, and literature study to collect data, interpret the result, and find the solution to solve the problem dicoverd during the research. The result of this research showed that online study had caused student to lose interest in History Lesson and made student to heavily rely in gadget (smartphone in particul...
Sumber Asli
Google Scholar
DOI
Karakteristik Fisik dan Sensori Kue Semprit dari Formulasi Tepung Pati Garut (Maranta arundinacea L) dan Tepung Ubi Jalar Ungu (Ipomoea batatas L)
Jurnal Agrifoodtech
Vol 2
, No 1
(2023)
Kue semprit adalah salah satu jenis kue kering jenis biskuit berlemak (rich biscuit) karena menggunakan lemak setengah dari berat tepung yang berbahan tepung, lemak, telur, dan gula. Tujuan penelitian ini adalah untuk mengkaji karakteristik fisik (nilai warna L*,a*,b*) dan sensoris (warna, aroma, tekstur dan rasa) kue semprit dari tepung pati garut dan tepung ubi jalar ungu. Rancangan penelitian ini menggunakan Rancangan Acak lengkap (RAL) dengan 5 perlakuan, yaitu S1 = (tepung pati garut...
Sumber Asli
Google Scholar
DOI
Nilai Faktor Reduksi Pada Bangunan Bertingkat di Gunungkidul Yogyakarta
Media Komunikasi Dunia Ilmu Sipil
Vol 5
, No 1
(2023)
Pengetahuan konstruksi dalam pembangunan gedung bertingkat sangat penting bagi para pekerja dilapangan. Ketidakfahaman teknik dan ilmu konstruksi dapat mengurangi kualitas dan kekuatan dengan yang direncanakan. Mengetahui nilai faktor reduksi kekuatan dapat mentukan kualitas kekuatan elemen struktur saat pelaksanaan pembangunan. Komponen dalam analisa faktor reduksi kekuatan antara lain mutu bahan yang digunakan, dimensi struktur, penempatan tulangan dan diameter besi tulangan. Elemen struktur y...
Sumber Asli
Google Scholar
DOI
Meningkatkan Hasil Belajar Siswa Kelas 5 Pada Mata Pelajaran IPA dengan Metode Mind Mapping
JURNAL PENDIDIKAN
Vol 32
, No 2
(2023)
Penelitian ini merupakan jenis penelitian tindakan kelas yang bertujuan untuk mengevaluasi efektivitas penggunaan metode Mind Mapping dalam pembelajaran IPA bagian sistem pencernaan manusia di kelas V SDN 2 Rawa Laut. Teknik analisis data yang digunakan adalah analisis deskriptif kuantitatif untuk mengukur peningkatan hasil belajar siswa dari pra-siklus hingga siklus kedua. Alat pengumpulan data yang digunakan adalah tes dan observasi. Penelitian ini dilakukan sebanyak dua kali siklus, yang meli...
Sumber Asli
Google Scholar
DOI