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Pembinaan Bahasa Indonesia melalui Pembelajaran Kata Baku dan Ejaan Yang Disempurnakan (EYD) di MTs Sambongjaya
Thavany, Sevti Putri
; Legiawati, Nurfazria
; Zahra, Finesha Meirylla
; Anggita, Via
; Ertinawati, Yuni
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 4
(2025)
This study aims to describe the implementation of Indonesian language development through the learning of standard words and the Enhanced Spelling System (EYD) at MTs Sambongjaya. The method used is a descriptive qualitative method, with data collection techniques consisting of observation and documentation. The development activities were carried out by applying the Team Games Tournament (TGT) learning model. The results of the study indicate that the implementation of the TGT model was able to...
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Penerapan Model Problem Based Learning (PBL) dalam Meningkatkan Kemampuan Menulis Surat Resmi dan Pribadi Siswa Kelas VII B SMP Negeri 2 Banjarmasin
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 4
, No 4
(2025)
This study aims to describe the implementation of the Problem Based Learning (PBL) model in teaching personal and official letter writing, and to examine its impact on improving the writing skills of Grade VII B students at SMP Negeri 2 Banjarmasin. The study is motivated by students’ difficulties in distinguishing the structure and language style of personal and official letters, as well as their low engagement in the learning process. This research employed a descriptive quantitative approach...
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Pengaruh Kepatuhan dan Kesadaran Wajib Pajak Terhadap Kewajiban Membayar Pajak Orang Pribadi di Kecamatan Tasikmadu – Jawa Tengah
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 18
, No 2
(2025)
This study aims to analyze the effect of taxpayer compliance and taxpayer awareness on the obligation to pay individual income taxes in Tasikmadu District. Taxes are the primary source of state revenue; therefore, compliance and awareness play a crucial role in optimizing tax collection. However, the compliance level of individual taxpayers in Tasikmadu District remains suboptimal, as many taxpayers have not fulfilled their obligations accurately and on time. This research employed a quantitativ...
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Agrobioteknologi
Vol 2
, No 2
(2025)
Bread is a food product made from wheat flour, water, yeast, and salt processed by mixing them into one dough then fermented and baked in the oven until cooked. Roti has several types, one of which is burger buns. Burger patties are white bread that is round or oval, made from high protein wheat flour, yeast, sugar, bread improver, salt, butter, milk powder, water, and usually with the addition of sesame seeds. The purpose of this study was to determine the formulation of burger patties high in...
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Optimalisasi dan Saintifikasi Produk Minuman Herbal Tradisional untuk Peningkatan Produktifitas Komunitas UMKM Unjukan Solo di Era Industri Wellness dan Tourism
Lestari, Rinna Dwi
; Shahab, Fatinah
; Rosya, Shilva Putri
; Prihantini, Malinda
; Kholis, Nur
; Setiyawan, Luky
; Bukhori, M. Fariz Annas
Abdi Masya
Vol 6
, No 2
(2025)
Pengabdian kepada Masyarakat ini bertujuan untuk mengoptimalkan produk minuman herbal yang bermanfaat secara kesehatan dan bernilai ekonomi. Melalui pendekatan pemberdayaan Masyarakat, kegiatan ini mencakup proses saintifikasi produk herbal, penyusunan informasi nilai gizi yang akurat serta klaim kesehatan pada label kemasan yang sesuai dengan peraturan dan standar yang berlaku. Program ini juga mendorong peningkatan kapasitas sekaligus memperkuat daya saing UMKM dalam aspek pemasaran dengan mel...
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Peningkatan Produktivitas Peternak Unggas Melalui Penerapan Alat Penetas Telur Otomatis di Kelurahan Jabungan
Abdi Masya
Vol 6
, No 2
(2025)
Jabungan Village is one of the areas with great potential in the poultry farming sector in Semarang City. Most farmers still use traditional methods in the egg hatching process, which depends on the mother hen. This method has limitations in terms of capacity, success rate, and time efficiency. This community service activity aims to increase poultry farmers' productivity through the application of automatic egg incubators based on temperature and humidity control systems. The implementation met...
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OPTIMALISASI LITERASI MEDIA SOSIAL UMKM DESA NGRINGO, KECAMATAN JATEN, KABUPATEN KARANGANYAR
Dani, Jeratallah Aram Dani
; Setiawan, Ali Arif
; Pramuktisari, Nindita
; Wijayanti, Christina Nur
; Harjono, Harjono
; Syaifullah, Jahid
; Fardhila, Widityana Ayu
; Poundra, Emmanuelle
Abdi Masya
Vol 6
, No 2
(2025)
DIDU menjadi fenomena baru oleh lingkaran pengusaha dalam skala kecil maupun besar. Salah satunya dunia UMKM menjadi program jangka Panjang dalam peningkatan sumber daya manusia dan sosial ekonomi. Melalui dinamika dan perkembangan teknologi, media massa menjadi barang penting sampai menyentuh kebutuhan primer, sehingga dapat dimanfaatkan oleh Masyarakat sesuai dengan kebutuhan dan manfaat, sehingga perlunya literasi dan optimalisasi dalam mengoperasionalisasikannya. Hal ini menjadi penting untu...
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Pengaruh Pengetahuan, Kesadaran, dan Pemanfaatan Teknologi Informasi terhadap Kepatuhan Wajib Pajak Orang Pribadi
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
This study aims to determine the influence of knowledge, awareness, and utilization of information technology on individual taxpayer compliance in KP2KP Sragen. The hypothesis of this study is that knowledge, awareness, and utilization of information technology have a positive effect on individual taxpayer compliance. This study uses a survey method conducted on individual taxpayers in Sragen Regency. This type of research uses quantitative data used in this study from the results of questionnai...
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Dari Tradisional Menuju Fungsional: Analisis Sensori Putu Ayu Original vs. Putu Ayu Substitusi Tepung Daun Kale
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
The purpose of this study is to analyse the comparison of sensory characteristics between original putu ayu cake and a variant with a 25% substitution of kale leaf flour. The substitution of kale leaf flour is expected to serve as a natural alternative for coloring while also improving the cake's nutritional value. This research utilized a quantitative experimental approach, involving organoleptic testing with 62 panelists from the Brangsong Baru Housing. The panelists evaluated four sensory asp...
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Pemanfaatan Limbah Jerami Padi sebagai Bahan Utama Pembuatan Sanggul Fantasi
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
This study is an experimental research with a descriptive qualitative approach aimed at developing innovative hair styling in the form of fantasy buns made from rice straw waste as an environmentally friendly creative expression. The research was conducted through direct experimentation in creating fantasy hair buns using rice straw, followed by product feasibility and aesthetic assessments. The feasibility test was carried out by expert validators using the expert judgement method, while a publ...
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