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Pengaruh Budaya Organisasi terhadap Kinerja Karyawan di KSU Gapoktan Albasiko II Pasaman Barat
Transformasi: Journal of Economics and Business Management
Vol 3
, No 4
(2024)
This research is motivated by the low level of organisational culture on the performance of employees in KSU GAPOKTAN ALBASIKO II West Pasaman, a picture that organisational culture affects the performance of employees. In this study the researcher connects the problem of lack of awareness and stability of organisational cultural values and still not entirely run by employees, time discipline, innovation, attention to detail, results orientation, team orientation, stability, consistency, honesty...
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Optimalisasi Wakaf Produktif Melalui Pembangunan Rumah Pemberdayaan di Desa Cidokom
Nur Azizah
; Rahmah Fitri Emiati
; Heny Nur Afifah
; Erlin Erlin
; Rista Nindia Sari
; Intan Diayu Wandira
; Nurhayfa Nabilla
; Shella Aklima Fatimah
; Qoharuddin Ahmad Nafii
; Az'zahra Putri Nabila
; Khusnul Latifunnisa
; Osanna Chikara Dewi
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 4
(2024)
This service activity was carried out by students who carried out KKN at STF UIN Jakarta with a focus on raising and optimizing productive waqf funds for the construction of an Empowerment House in Cidokom Village. Through the Participatory Action Research (PAR) method, this activity involves students, lecturers, local communities and international volunteers in raising funds and implementing economic empowerment programs. As a result, the Empowerment House has become an educational and economic...
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Enhancement the Knowledge and Skills of SMK N 6 Kendal Students Through the Practice of Making Kombucha Tea: Peningkatan Pengetahuan dan Keterampilan Siswa SMK N 6 Kendal Melalui Praktik Pembuatan Teh Kombucha
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
The biotechnology subject for processing agricultural products at SMK N 6 Kendal is considered lacking. In fact, skills in the field of biotechnology can be applied to food production and this is in accordance with the competencies required by students majoring in Agribusiness on Agricultural Product Processing (APHP) at SMK N 6 Kendal. The aim of community service activities (PKM) is to increase students' knowledge and skills in making Kombucha tea. The PKM method includes several stages, namel...
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Analisis Kendala Guru dalam Sistem Pembelajaran Jarak Jauh (PJJ) pada Pembelajaran Biologi Di SMAN Sekabupaten Brebes Pada Masa Pandemi COVID-19
Edubioprena - Jurnal Ilmiah Pendidikan Biologi, Biologi, & Bioentrepreneurship
Vol 1
, No 1
(2024)
Abstrak – Perubahan pembelajaran yang awalnya tatap muka beralih menjadi pembelajaran jarak jauh dengan tiba-tiba serta serentak ini tentu menyebabkanberbagai kendala bagi guru pada proses pembelajarannya. Penelitian ini bertujuan untuk mengetahui kendala guru dalam Sistem Pembelajaran Jarak Jauh (PJJ) pada pembelajaran Biologi di SMAN se-Kabupaten Brebes pada masa pandemi COVID-19. Penelitian menggunakan metode kualitatif deskriptif dengan menyebarkan angket online kepada guru. Populasi dalam p...
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Penerapan Recursive Feature Elimination (RFE) pada Tree-Based Classifier untuk Identifikasi Risiko Diabetes
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Diabetes mellitus is a common chronic disease with significant global impact. Early identification of individuals at high risk of developing diabetes is critical for the prevention and management of the disease. This study explores the use of Recursive Feature Elimination (RFE) in decision tree-based classifiers to improve the accuracy of diabetes risk prediction. The Pima Indians Diabetes Database (PIDD) dataset was used as the database, and algorithms such as Decision Tree, Random Forest, Grad...
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The effect of modified kepok banana (Musa acuminata) starch substitution on the texture and color of steamed brownies
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
One food component that can act as a functional food ingredient is resistant starch. Kepok bananas are a food source that has the potential to produce resistant starch and can be processed to produce food products. Method autoclaving cooling Kepok banana flour has the potential to increase the resistant starch content. This research aims to determine the effect of modified kepok banana starch substitution on texture (hardness, cohesiveness, adhesiveness and gumminess) and color (L, a and b value...
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The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Rahmalia, Rekha Rizky
; Yuliani, Ririn
; Yuanda, Afifah Nurfadyah Islami Yuanda
; Khoerunnisa, Farah
; Sari, Yuli Perwita
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Cookies are a type of biscuit made from soft dough, high in fat content, relatively crispy when broken, and have a dense cross-sectional texture. The significantly increasing data on wheat flour consumption indicates a very high level of dependence on wheat flour. This is due to the high number of processed food products using wheat flour, necessitating the utilization of flour from local raw materials to explore local potential, one of which is by partially replacing wheat flour with purple swe...
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Penyuluhan Anti-Bullying pada Siswa Sekolah Dasar di Desa Margaluyu dengan Metode Musikalisasi
Noerma Kurnia Fajarwati
; Dyah Sotyaningtyas
; Ade Jumaiah
; Patimah Patimah
; Siti Nurhawiyah
; Lili Triskomawalat
; Anisah Anisah
; Susilawati Susilawati
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
Anti-bullying counseling for elementary school students in Margaluyu Village aims to increase children's awareness and understanding of bullying behavior and its impacts. Using the musicalization method, this activity combines education with art, making it more interesting and interactive for students. Through relevant songs and creative activities, students are invited to recognize forms of bullying, understand the importance of empathy, and learn strategies to prevent and overcome this behavio...
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Graphical Analyzer Test of Misconception of 45o Angle as Optimal Angle in Projectile Motion
Purnama, Riki
; Andhika, Shidiq
; Nurul, Annisa Fitriani
; Cesariyanti, Yunissa
; Agustina, Rena Denya
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 17
, No 2
(2024)
Misconceptions still often occur when learning physics, especially in conducting research that is not consistently detailed in identifying an observation. In parabolic motion material, it is known that 45° is a special angle that produces the farthest distance. The misconception that 45° is the angle that produces the farthest distance has become a reference in learning in various educational institutions to date. The aim of this research is to identify and prove that the 45° angle is not an ele...
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Uji Aktivitas Antioksidan Ekstrak Kulit Buah Mangga Arumanis (Mangifera Indica L.) dengan Metode DPPH Serta Uji Toksisitasnya
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 3
(2024)
Arumanis mango rind (Mangifera indica L) usually becomes organic waste, but contains flavonoid secondary metabolites. Arumanis mango rind extract was chosen so that it can be used as an antioxidant compound, which is an antidote to free radicals. The aim of this research was to examine the antioxidant activity and toxicity tests of arumanis mango rind extract. The result is that the maximum absorption wave of DPPH is 518 nm, with an absorbance of 0.788. The results of comparative antioxidant act...
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