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Pengaruh Review TikTok Food Vlogger terhadap Keputusan Pembelian Kuliner Kekinian di Kalangan Gen Z
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 4
, No 1
(2026)
The purpose of this study is to examine how food vlogger reviews on the social media platform TikTok influence Generation Z's decisions to purchase modern foods. The development of this platform as a short video platform has changed digital marketing patterns, particularly in the culinary industry, which is highly dependent on visual appeal and customer recommendations. Consumer perceptions and responses to culinary review content were studied using descriptive qualitative methods in this resear...
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Strategi Bertahan UMKM Kue di Tengah Persaingan Kuliner Modern
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 4
, No 1
(2026)
The rapid growth of the modern culinary industry has created intense competition for Micro, Small, and Medium Enterprises (MSMEs), particularly traditional and home-based cake businesses. This situation requires cake MSMEs to adopt appropriate strategies in order to sustain their businesses. This study aims to analyze the survival strategies implemented by cake MSMEs amid modern culinary competition. The research employs a qualitative approach with a descriptive design. Data were collected throu...
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SISTEM PENDUKUNG KEPUTUSAN BEASISWA BERPRESTASI PADA SMAN 17 BUNGO MENGGUNAKAN METODE SIMPLE ADDTIVE WIGHTING BERBASIS WEBSITESISTEM PENDUKUNG KEPUTUSAN BEASISWA BERPRESTASI PADA SMAN 17 BUNGO MENGGUNAKAN METODE SIMPLE ADDTIVE WIGHTING BERBASIS WEBSITESISTEM PENDUKUNG KEPUTUSAN BEASISWA BERPRESTASI PADA SMAN 17 BUNGO MENGGUNAKAN METODE SIMPLE ADDTIVE WIGHTING BERBASIS WEBSITE
Guspita, Sari
; Purnomo, Wulan Andang
; Winarti, Dwi
; Guspita, Sari
; Purnomo, Wulan Andang
; Winarti, Dwi
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 3
(2025)
Penelitian ini bertujuan untuk membangun sebuah sistem pendukung keputusan berbasis website guna membantu proses seleksi beasiswa berprestasi di SMAN 17 Bungo secara lebih objektif, efisien, dan transparan. Metode yang digunakan dalam sistem ini adalah Simple Additive Weighting (SAW), yang berfungsi untuk melakukan perhitungan dan pemeringkatan calon penerima beasiswa berdasarkan beberapa kriteria yang telah ditentukan, seperti nilai rapor, kehadiran, penghasilan orang tua, dan prestasi siswa. P...
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EFEKTIVITAS PELAYANAN PENERBITAN SURAT REKOMENDASI PENELITIAN BERBASIS APLIKASI PADA BADAN KESATUAN BANGSA DAN POLITIK KABUPATEN MADIUN
Jurnal Ilmu Administrasi Publik
Vol 13
, No 2
(2024)
Dalam upaya peningkatan pelayanan, Bakesbangpol Kabupaten Madiun meluncurkan inovasi layanan berbasis aplikasi yang dinamakan SIROIS. Rumusan masalah dalam penelitian ini adalah bagaimanakah efektivitas pelayanan penerbitan surat rekomendasi penelitian berbasis aplikasi pada Bakesbangpol Kabupaten Madiun. Penelitian ini bertujuan mengkaji dan menganalisis efektivitas pelayanan penerbitan surat rekomendasi penelitian berbasis aplikasi pada Bakesbangpol Kabupaten Madiun. Penelitian ini menggunak...
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ANALISIS PENGELOLAAN ARSIP PADA KANTOR PELAYANAN KEKAYAAN NEGARA DAN LELANG SURAKARTA
Jurnal Ilmu Administrasi Publik
Vol 13
, No 2
(2024)
Penelitian ini dilatarbelakangi oleh kondisi pengelolaan arsip KPKNL Surakarta yangbelum optimal, ruang penyimpanan yang terbatas, belum tersususnnya database arsip danpenyusutan arsip yang tidak lancar. Penelitian ini bertujuan untuk mendeskripsikan danmenganalisis pengelolaan kearsipan pada KPKNL Surakarta. Penelitian ini dianalisisberdasarkan Teori Manajemen POSDCORB menurut Luther Gullick yang menggunakanindikator: planning, organizing, staffing, directing, coordinating, reporting dan budget...
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IMPLEMENTASI PROGRAM KELUARGA HARAPAN (PKH) DI KELURAHAN SEWU
Jurnal Ilmu Administrasi Publik
Vol 14
, No 1
(2024)
The research results show that the implementation of the Family Hope Program (PKH) in Sewu Village can be taken from various aspects, including its impact on the welfare of poor families, effectiveness of implementation, and support from the community. Evaluation of the program's impact on the welfare of poor families is crucial. Such as increasing access to education, health and the economy for PKH participants. The success of PKH implementation can also be evaluated in terms of implementation...
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Utilization of Milkfish Bones and Heads from CV. Maharani Dwi Bayu Kalanganyar Sidoarjo for Making Spicy Fish Sauce: Pemanfaatan Tulang dan Kepala Bandeng dari CV. Maharani Dwi Bayu Kalanganyar Sidoarjo untuk Pembuatan Kecap Ikan Pedas
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
Kalanganyar is a village whose 2/3 area consists of ponds and producers of milkfish, tiger prawns, shrimp paste, processed milkfish and crackers. Most of the milkfish from Kalanganyar are sold fresh, but some are processed into various processed products, including smoked milkfish, shredded milkfish, crackers, soft spiny milkfish and crispy milkfish. One of the producers of crispy milkfish is CV. Maharani Dwi Bayu. Milkfish that is processed into crispy milkfish will leave behind waste in the fo...
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COLLABORATIVE GOVERNANCE DALAM PROGRAM SULTANIKAH CAPINGAN (KONSULTASIS PRANIKAH BAGI CALON PINANGANTEN) DI KOTA SURAKARTA
Jurnal Ilmu Administrasi Publik
Vol 13
, No 1
(2024)
Collaborative Governance in the Sultanikah Capingan Program (Premarital Consultation for Prospective Pinanganten) in Surakarta City. Research on the implementation of the Sultanikahcapingan Program which was present starting in 2020 by adopting Stephen Ballogh's Collaborative Governance theory with a qualitative approach and descriptive method. According to the theory, in Collaborative Governance a program cannot run alone without the support of relevant stakeholders who have the same motivation...
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Implementasi Aplikasi E-Planning Dalam Meningkatkan Kinerja Pegawai (Studi Kasus Bappeda Sumut)
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
The purpose of this study is to find out how the implementation of the E-Planning application in the Regional Development Planning Agency (BAPPEDA) of North Sumatra, the obstacles in implementing the e-planning system. This type of research is a qualitative descriptive study using interviews in data collection. The research method used in this study uses a qualitative research type with locations in North Sumatra BAPPEDA. The methods used are observation, interviews, and documentation. The resul...
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DETERMINING THE OPENING OF A NEW BRANCH OF SINAR RIZKY SHOP USING THE SIMPLE ADDITIVE WEIGHTING ( SAW) METHOD
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 16
, No 1
(2023)
For shop owners, deciding to open a new strategic branch is one of the main keys in establishing their business. In determining a good place will provide advantages for the shop owner. In determining a place, there are several ways that will be considered in an effort to develop its business and have criteria, these criteria will later become a consideration for choosing a strategic place. Deciding to open a new branch takes a long time because the criteria given may not meet the desired criteri...
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