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Menampilkan 311–320 dari 3225 artikel
Characteristics of Functional Cerorot with Pumpkin Flour Substitution (Cucurbita moschata)
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Cerorot is a traditional food made from rice flour, brown sugar and coconut milk. The most dominant nutritional content is carbohydrates and very low vitamin content, especially vitamin A. This study used pumpkin flour as an effort to increase the nutritional value of cerorot. The purpose of this study was to examine the characteristics of cerorot made from rice flour and pumpkin flour. The ratio of rice flour and pumpkin flour in making cerorot (CL) with CL0 = 100%: 0%, CL1 = 85%: 15%, CL2 = 70...
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Ergonomi, MSds, OWAS, Conveyor, PERANCANGAN FLEXIBLE DAN EXTENDABLE CONVEYOR UNTUK MENGURANGI MUSCULOSKELETAL DISORDER (MSDS) DAN MENINGKATKAN EFISIENSI PADA PROSES MUAT GULA KARUNG DI CV BANGKIT JAYA
Jurnal Ilmiah Sains dan Teknologi
Vol 7
, No 02
(2025)
Proses pemuatan gula karung manual di CV Bangkit Jaya menimbulkan permasalahan serius terkait kesehatan kerja dan efisiensi operasional. Operator mengalami Musculoskeletal Disorders (MSDs) dan proses kerja mengalami inefisiensi waktu hingga 40–60 menit per truk. Penelitian ini bertujuan untuk merancang desain conveyor yang fleksibel dan dapat diperpanjang (extendable) guna mengurangi risiko Musculoskeletal Disorders (MSDs) serta meningkatkan efisiensi operasional dalam proses pemuatan gula karun...
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SISTEM INFORMASI MONITORING PRAKTIK KERJA LAPANGAN MENGGUNAKAN FRAMEWORK CODEIGNITER 3
Teknika
Vol 10
, No 2
(2025)
Kemajuan dalam teknologi informasi mendorong penggunaan teknologi dalam manajemen Praktik Kerja Lapangan (PKL) bagi mahasiswa. Namun, Program Studi Teknik Informatika Universitas Muria Kudus (UMK) masih tetap menggunakan sistem konvensional yang bergantung pada Google Form dan Microsoft Excel, sehingga data PKL mahasiswa tidak terorganisir dengan baik dan pengawasannya menjadi sulit. Penelitian ini bertujuan untuk mengembangkan sebuah platform kolaborasi berbasis web yang dapat digunakan memanta...
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THE IMPLEMENTATION OF DIGITAL FLIPBOOK TO ENHANCE STUDENTS’ READING COMPREHENSION
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 10
, No 1
(2025)
The research aims to investigate the implementation of Digital Flipbook (DigiFlip) as an English teaching and learning media to improve students’ reading comprehension in tenth grades of MAN 1 Surakarta during the 2024/2025 academic year. The study used a Classroom Action Research (CAR) design and collected qualitative data through observation, documentation, and questionnaires. Quantitative data was collected through pre-test, post-test 1, and post-test 2, and analyzed using the Miles and Huber...
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Pengaruh Debt To Equity Ratio dan Current Ratio Terhadap Return On Asset Pada PT Sido Muncul, Tbk
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 4
(2025)
This study aims to analyze the effect of the Debt to Equity Ratio (DER) and Current Ratio (CR) on Return on Assets (ROA) at PT Sido Muncul Tbk for the period 2019–2023. The research employs a quantitative associative approach using secondary data obtained from the company’s annual financial reports. The analytical method applied is multiple linear regression with the assistance of SPSS version 26. Prior to hypothesis testing, the model was examined using classical assumption tests, including nor...
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The Effect of Fermentation Time on Weight Loss, Protein Content, Organoleptic Tests on Winged Bean Tempeh (Psophocarpus tetragonolubus)
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Tempeh is known as a typical Indonesian fermented food that usually uses soybeans as the main ingredient. However, the high dependence on soybean imports has encouraged efforts to find local raw material sources, one of which is winged bean seeds (Psophocarpus tetragonolobus) which have high protein content. This study aims to evaluate the impact of variations in fermentation time on weight loss, protein content, and sensory (organoleptic) quality of tempeh made from winged bean seeds. The study...
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EFEK DISCOURAGED BORROWERS DAN KEUNGGULAN KOMPETITIF TERHADAP KINERJA USAHA UMKM
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 2
(2025)
There is a phenomenon in which MSME actors often feel reluctant to apply for credit from banking institutions due to various obstacles, such as concerns over application rejection, difficulties in fulfilling administrative requirements, lack of collateral, and high interest rates—this condition is referred to as "discouraged borrowers." The population in this study consists of MSME actors in the manufacturing industry in Central Java Province, and by using purposive sampling, a total sample of 3...
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PERAN KEPERCAYAAN DALAM MENINGKATKAN KEPUTUSAN PEMBELIAN PRODUK PINKFLASH
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 2
(2025)
This study aims to explore the role of trust in enchancing purchasing decisions for Pinkflash cosmetic products considering the influence of product quality, brand image, and price. The method applied in this study quantitative approach trought a survey by distributing questionnaires to 100 student respondents from Dian Nuswantoro University Semarang who are also users of Pinkflash product. Data analysis was conducted using Partial Least Squares (PLS). The findings indicate indicate that product...
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8 Sitasi
PENGARUH PLANT LAYOUT DAN STRATEGI LOKASI TERHADAP MINAT BERKUNJUNG PADA WARKOP STARBEH
Nurfauziah, Siti
; Aditya Assagieb, M. Bagier
; Putri, Mayada
; Rosalia
; Oktaviani Putri, Aurel
; Alattas, Hady
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 2
(2025)
Dengan perkembangan industri kuliner Indonesia, warkop telah menjadi tempat yang diminati untuk berkumpul, sehingga faktor yang memenuhi keputusan pengujung sangat penting untuk dipahami. Tujuan dari penelitian ini adalah untuk mengevaluasi pengearuh plant layout dan strategi lokasi terhadap minat berkunjung di Warkop Starbeh, sebuah kedai kopi yang sangat disukai masyarakat. Metode penelitian yang digunakan termasuk penyebaran kuesioner dan analisis statistik untuk menemukan hubungan antara tat...
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DETERMINAN PRICE PERCEPTION, PRODUCT QUALITY, DAN BRAND IMAGE TERHADAP KEPUTUSAN PEMBELIAN SEPATU OLAHRAGA ORTUSEIGHT DI KOTA SEMARANG
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 2
(2025)
This study aims to evaluate the influence of price perception, product quality, and brand image on purchasing decisions for Ortuseight sports shoes in Semarang City. The research is motivated by the growing competition within the local footwear industry and the evolving consumer behavior that now considers not only functional aspects but also symbolic and emotional values of products. A quantitative approach was employed, using a survey method through the distribution of questionnaires to 150 re...
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