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THE EFFECT OF SORGHUM AND COWBEAN DRYING TEMPERATURE ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF CEREAL DRINK POWDER
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
Chronic Energy Deficiency (CED) is a condition that occurs due to an imbalance between energy and protein intake, so that the body's nutritional needs are not optimally met. Government efforts to prevent CED and KEP (Energy Protein Deficiency) are carried out through the Supplementary Feeding (PMT) program, which aims to improve the nutritional status of pregnant women and toddlers. Sorghum (Sorghum bicolor (L.) Moench) is a cereal commodity that has the potential as an alternative to wheat. Mea...
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The Implementation of Interactive Learning Media Pear Deck on Work and Energy to Improve Junior High School Students’ Critical Thinking Skills
Lontar Physics Today
Vol 5
, No 1
(2026)
This study aims to determine the effect of implementing interactive learning media based on Pear Deck on the critical thinking skills of eighth grade students on the topic of work and energy. Critical thinking skills are one of the higher-order thinking skills that are important to improve in science learning, but are still relatively low due to monotonous, non-interactive science learning. Although interactive digital learning media have been widely developed, studies on the effect of Pear Deck...
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VEGETATION COMPOSITION OF WEED SPECIES IN SUGARCANE (SACCHARUM OFFICINARUM) CROPS IN THE LOWLAND AREAS OF SIDOARJO AND THE HIGHLAND AREAS OF MOJOKERTO
Tarigan, Puji Lestari
; Septyaputri, Kurnia Adisya
; Fifianah, Hanip Nur
; Putri, Novi Dwi Mahendra
; Firmansyah, Hanif
; Novita, Maya
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
Weed Species Diversity in Lowland and Upland Sugarcane (Saccharum officinarum) Fields: Sugarcane (Saccharum officinarum L.) cultivation began intensively on the northern coast of Java Island from the 1830s to the 1870s. Because of the presence of weeds that can interfere with the growth of major crops such as sugarcane, it is important to identify and manage these weeds to maintain productivity levels. Weed competition for nutrients, water, and light can significantly reduce crop yields. Agricul...
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GAMBARAN KESEJAHTERAAN PSIKOLOGIS PADA GURU HONORER DI SMA SULTAN AGUNG 1 SEMARANG
Jurnal Talenta Psikologi
Vol 15
, No 1
(2026)
Kehidupan guru honorer terbilang jauh dari sejahtera dikarenakan gaji yang diterima jauh dibawah gaji guru yang berstatus PNS. Pemenuhan kebutuhan psikologis pada individu berkaitan dengan psychological well-being yang dimiliki, dimana semakin terpenuhinya kebutuhan psikologis orang tersebut, maka psychological wellbeing-nya pun akan semakin meningkat. Hasil penelitian ini yaitu: 1) kesejahteraan psikologis guru honorer di SMA Sultan Agung 1 Semarang cukup baik karena sudah terpenuhinya enam kom...
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EFFECT OF RAW MATERIAL PROPORTIONS ON THE QUALITY OF COMPOST FROM CLOVE LEAF LITTER AND CATTLE MANURE
Kartini, Ni Luh
; Bimantara, Putu Oki
; Vanessa
; Hutagalung, Trianita Br.
; Grace, Querida Maria
; Rucika, I Wayan Alit
; Pardosi, Ivana Cein
; Sitanggang, Manumpak Pardingotan
; Anggarini, Ni Wayan Sri
; Maulidhya, Rachel
; Simbolon, Randa
; Manihuruk, Yesika
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
Agricultural and livestock wastes are widely available in clove-producing areas but remain underutilized as organic fertilizer inputs. This study aimed to evaluate the quality of compost produced from clove leaf litter, cattle manure, and agricultural residues based on physical and chemical characteristics. The experiment was arranged using a randomized block design with nine treatment combinations and three replications. Compost quality parameters analyzed included organic carbon content, total...
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Stimulating Interest in Entrepreneurship from an Early Age Through Group Business Simulation Role-Playing
Paudia
Vol 15
, No 1
(2026)
Instilling an interest in entrepreneurship from an early age is very important for shaping a strong, innovative, and independent character in children, given that this increasingly competitive era demands the development of soft skills and entrepreneurial character. Until now, entrepreneurial learning practices in early childhood education have tended to focus on basic academic aspects without concrete contextual experiences in optimally fostering an interest in entrepreneurship. This study aims...
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Video Cerita Animasi Sebagai Media Peningkatan Pengetahuan Pangan Pada Anak Usia Prasekolah: Kajian Literatur Sistematis
Paudia
Vol 15
, No 1
(2026)
Kajian literatur sistematis ini bertujuan menilai efektivitas video cerita animasi sebagai media pembelajaran dalam meningkatkan pengetahuan gizi anak usia dini melalui pendekatan food pedagogy. Analisis dilakukan dengan menyaring dan menelaah artikel yang dipublikasikan pada rentang 2015–2025 dari basis data Scopus, PubMed, dan ERIC menggunakan kriteria seleksi yang ketat. Hasil kajian menunjukkan bahwa media animasi mampu meningkatkan pemahaman anak tentang pola makan sehat, menumbuhkan minat...
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Dukungan Orang Tua Berbasis Lingkungan Bermain di Rumah dan Kesiapan Anak Masuk Sekolah Dasar
Adriani Rahma Pudyaningtyas
; Pudyaningtyas, Adriani Rahma
; Rahmawati, Anayanti
; Dewi, Nurul Kusuma
; Sholeha, Vera
; Palupi, Warananingtyas
; Sutapa, Panggung
Paudia
Vol 15
, No 1
(2026)
Studi ini dilakukan untuk menganalisis hubungan antara dukungan orang tua berbasis lingkungan bermain di rumah dengan kesiapan anak memasuki sekolah dasar (SD). Latar belakang penelitian ini berangkat dari pentingnya masa transisi anak dari pendidikan anak usia dini ke pendidikan dasar yang menuntut kesiapan sosial-emosional, kognitif, dan regulasi diri yang baik. Metode penelitian yang digunakan adalah kuantitatif dengan pendekatan deskriptif korelasional. Subjek penelitian berjumlah 102 orang...
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PHYSICAL CHARACTERISTICS OF WHITE BREAD WITH VARIOUS LEVELS OF PURPLE SWEET POTATO FLOUR SUBSTITUTION
Ifadah, Raida Amelia
; Putri, Diwyacitta Antya
; Lukitasari, Febriani
; Handajani, Sri
; Nurlaela, Luthfiyah
; Nugraheni, Fitriana
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study evaluated the effect of wheat flour substitution with purple sweet potato flour on the physical characteristics of white bread. The experiment was conducted using a Completely Randomized Design with a single factor, namely the level of purple sweet potato flour substitution at 0%, 15%, 30%, 45%, and 60%. The physical parameters analyzed included color (L*, a*, b*), texture (firmness), porosity, and dough expansion.The results showed that increasing levels of purple sweet potato flour...
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Arduino-Based Automatic Water Salinity Control System Using A Gravity TDS Sensor
Putri, Widya Maharani
; Syahrir
; Nurhanafi, Kholis
; Putri, Devina Rayzy Perwitasari Sutaji
; Zarkasi, Ahmad
; Ummah, Auliya Rahmatul
Lontar Physics Today
Vol 5
, No 1
(2026)
Water salinity is one of the water quality parameters that plays an important role in maintainng aquatic enviromental conditions. Instability in salinity levels can degrade water quality. Therefore, an automatic and continuous control system is required. This study aims to design and implement an Arduino-based automatic water salinity control system using a Gravity Total Dissolved Solid (TDS) sensor. The research methods include hardware and software design, sensor calibration, and system testin...
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