Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 181–190 dari 1226 artikel
Analisis Implementasi Sistem Informasi Manajemen Rumah Sakit (SIMRS) Pada Instalasi Rawat Jalan Rumah Sakit Bhayangkara Balikpapan
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 8
, No 1
(2025)
Rumah Sakit Bhayangkara Balikpapan telah menerapkan SIMRS sejak 2015 dan sedang dalam proses migrasi menuju SIMRS elektronik terintegrasi. Penelitian ini bertujuan untuk menganalisis implementasi SIMRS pada instalasi rawat jalan RS Bhayangkara Balikpapan, dengan fokus pada identifikasi faktor-faktor yang memengaruhi keberhasilan atau kegagalan implementasi, termasuk kesiapan pengguna, kendala teknis, dan dampaknya terhadap mutu pelayanan. Penelitian ini menggunakan metode analisis kualitatif des...
Sumber Asli
Google Scholar
DOI
THE EFFECT OF THE AMOUNT OF SODIUM METOXIDE CATALYST AND HEATING TIME ON THE QUALITY OF SHORTENING PRODUCTS IN THE INTERESTERIFICATION PROCESS
Syafrinal
; Riani, Pevi
; Putri, Melysa
; Futeri, Renny
; Armin, M. Ikhlas
; Gusfiyesi
; Susanti, Arisa
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Shortening is a solid plastic fat product that is widely used as a raw material in the production of food products such as biscuits, cakes, bread, and pastries. PT X produces shortening from the interesterification reaction of Refined, Bleached and Deodorized Palm Oil. (RBDPO). In the shortening production process using the interesterification method, it will be influenced by the amount of catalyst added and the heating time. The objective of this research is to analyze the effect of the amount...
Sumber Asli
Google Scholar
DOI
EFFECT OF USING FERMENTED LIME PEEL WASTE (citrus aurantifolia) ON THE SIZE OF THE DIGESTIVE TRACT OF BROILER CHICKENS
Shihah, Hanna Dzawish
; Sunarti, Dwi
; Sumarsih, Sri
; Sarjana, Teysar Adi
; Suprijatna, Edjeng
; Mahfudz, Luthfi Djauhari
; Kismiati, Sri
; Muryani, Rina
; Ma’rifah, Binti
; Wahyuni, Nur Maulida
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
This study examines the effect of fermented lime peel waste flour (FLPWF) on the digestive tract dimensions of broiler chickens. The materials used include 200 female Lohmann MB 202 broilers aged 14 days, with an average body weight of 379.73 ± 18.72 g. The feed ingredients include yellow corn, soybean meal, fish meal, rice bran, fermented lime peel waste flour, soybean oil, premix, CaCO3, D-L Methionine, and L-Lysine. The study was designed using a completely randomized design (CRD) with four l...
Sumber Asli
Google Scholar
DOI
Analysis of Medical Device Maintenance System
MEDIKA TRADA : Jurnal Teknik Elektomedik Polbitrada
Vol 6
, No 1
(2025)
Abstrak
Maintenance of medical equipment is very necessary and is even a priority in important programs in a health service. As per the Regulation of the Minister of Health (Permenkes) Number 15 of 2023. concerning the maintenance of medical devices in health service facilities. More specifically, as mandated by Law Number 44 of 2009 concerning Hospitals, medical equipment must be tested and calibrated. The purpose of this study is to determine the correct method and procedure for maintaining me...
Sumber Asli
Google Scholar
DOI
Le Minerale di Pasar Kompetitif: Pengaruh Kualitas dan Harga terhadap Keputusan Pembelian
Azzahra, Alviyattu
; Bayu Prih Hananto, Anang
; Nur Rachmadina, Annisa
; Aura Puteri, Athaya
; Faiz Khailullah Ishaq, Mohammad
; Kurniawan, Rendi
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 2
(2025)
Studi ini menyelidiki bagaimana kualitas produk dan harga memengaruhi keputusan mahasiswa untuk membeli air mineral Le Minerale. Penelitian didasarkan pada meningkatnya kesadaran dan kepedulian masyarakat terhadap kesehatan; mereka mencari solusi untuk memenuhi kebutuhan air minum harian mereka dengan mempertimbangkan harga dan kualitas produk. Studi ini menggunakan metode kuantitatif; survei dilakukan terhadap 103 siswa yang dipilih secara purposive. Hasil analisis regresi menunjukkan bahwa kua...
Sumber Asli
Google Scholar
DOI
Meta-Analisis Pengaruh Model Pembelajaran Role Playing pada Proses Pembelajaran Berbicara Siswa Sekolah Dasar
Alvian Guntur Prasetya Aziz
; Riswanda Himawan
; Muhammad Afnani Alfian
; Yohanna Nirmalasari
; Triwati Rahayu
Edukasi dan Didatika
Vol 3
, No 1
(2025)
This study aims to determine the effect of role playing strategies on language learning, particularly on students' speaking skills. This study is a meta-analysis of the results obtained from 20 scientific journals. The data analysis technique in this study used a comparative method to determine the impact of the use of role-playing strategies on students' speaking skills. Furthermore, a paired sample t-test was used to see the average increase before and after classroom activities, as well as to...
Sumber Asli
Google Scholar
DOI
KYAI AS A PSYCHOLOGIST OF ISLAMIC BOARDING SCHOOLS: AN EXPLORATION OF THE ROLE OF LEADERSHIP IN STUDENT COUNSELING
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 6
, No 1
(2025)
Kyai has a very dominant role in guiding and fostering students and the surrounding community. In Islamic counseling practice, Kyai generally applies the method of dhikr and ibrah as a means to help counselors overcome their problems. In fact, almost every problem faced by counseling is directed to do more dhikr and remember Allah as a form of spiritual solution. This research aims to explore the direct experience of the Kyai in dealing with students who experience various problems. This is usef...
Sumber Asli
Google Scholar
DOI
EVALUATING THE EFFECTIVENESS OF AUDIOVISUAL-BASED INFORMATION SERVICES IN PROMOTING STUDENT RESILIENCE
COUNSENESIA Indonesian Journal of Guidance and Counseling
Vol 6
, No 1
(2025)
This study aims to determine the effectiveness of information services using audio-visual media techniques in improving student resilience . This study uses a Quasi-Experimental approach, involving two groups (experimental group and control group), without randomization. The second group was given a Pre-Test and Post-Test to determine the effect of treatment oThis study aims to examine the effectiveness of information services using audio-visual media techniques in enhancing students' resilience...
Sumber Asli
Google Scholar
DOI
Mewujudkan Generasi Berencana yang Beraksi Positif dalam Menghadapi Tantangan Sosial
Jurnal Abdimas Bhakti Indonesia
Vol 6
, No 1
(2025)
Perkembangan ilmu pengetahuan dan teknologi yang sangat pesat telah membawa perubahan besar dan meningkatkan kompleksitas kehidupan, khususnya bagi remaja. Selain memberikan kemudahan akses kebutuhan hidup, kemajuan ini juga menyebabkan pergeseran nilai budaya dan perubahan dalam berbagai aspek, seperti aturan, keterampilan, hubungan antarwilayah, serta pola interaksi manusia. Permasalahan remaja pun semakin kompleks, terutama terkait perkawinan diusia muda, NAPZA dan kekerasan seksual, apalagi...
Sumber Asli
Google Scholar
DOI
PERBANDINGAN KEUNGGULAN COKELAT HITAM DAN COKELAT PUTIH SEBAGAI BAHAN DASAR COKELAT BAR WEDANG UWUH
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Di era modern, eksistensi minuman tradisional mulai tergeser oleh minuman modern, termasuk wedang uwuh yang merupakan minuman khas Yogyakarta. Salah satu upaya pelestarian wedang uwuh adalah melalui inovasi dan difersifikasi produk, seperti pengembangan produk coklat bar dengan rasa wedang uwuh. Cokelat dipilih karena memiliki daya tarik tinggi di berbagai segmen pasar serta nilai komersial dan khasiat yang baik untuk kesehatan. Penelitian ini bertujuan untuk menentukan jenis cokelat yang paling...
Sumber Asli
Google Scholar
DOI