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TRAINING ON THE UTILIZATION OF QUIZZ MEDIA AS A LEARNING EVALUATION MEDIA AT SDN TAMBAKAGUNG MOJOKERTO
Abdi Masya
Vol 6
, No 1
(2025)
The problem in this study is the limited understanding and skills of teachers at SDN Tambakagung Mojokerto in utilizing technology for learning evaluation. Many teachers are not yet accustomed to using digital platforms such as Quizizz to compile interactive and efficient evaluation questions. This causes the evaluation process to tend to be conventional, monotonous, and takes a long time to analyze the results. In addition, some teachers do not yet know the full potential of Quizizz features th...
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Pengaruh Kompetensi SDM dan Pemanfaatatan Teknologi Informasi Akuntansi terhadap Kualitas Laporan Keuangan Pemerintahan Kabupaten Sumba Timur
DHARMA EKONOMI
Vol 32
, No 1
(2025)
This study aims to obtain empirical evidence of the influence of human resource competence and the use of information technology on the quality of financial reports of the East Sumba Regency local government. The population in this study were all Civil Servants (PNS) in the East Sumba Regency OPD. Sampling was carried out by purposive sampling, namely the head of the financial sub-section, the expenditure treasurer and accounting staff. The research thesis human resource competence does not affe...
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PELATIHAN DESAIN PEMBELAJARAN MENGGUNAKAN ARTIFICIAL INTELLIGENCE UNTUK PEMBELAJARAN EFEKTIF DAN INTERAKTIF DI MI MUHAMMADIYAH TAMBAKSARI BLORA
Abdi Masya
Vol 6
, No 1
(2025)
Perkembangan teknologi digital telah membawa perubahan signifikan dalam dunia pendidikan, terutama dalam desain dan penyampaian materi pembelajaran. Madrasah Ibtidaiyah (MI) Muhammadiyah Tambaksari kabupaten Blora, sebagai lembaga pendidikan dasar berbasis agama, menghadapi tantangan dalam pemanfaatan teknologi kecerdasan buatan (Artificial Intelligence/AI) dalam kegiatan belajar mengajar akibat keterbatasan pemahaman dan keterampilan guru. melalui program pengabdian kepada masyarakat, pelatihan...
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PKM PENGUATAN PROFIL PELAJAR PANCASILA DENGAN MEDIA ECOPRINT BERBASIS TEKNIK POUNDING
Sirait, Syahriani
; Putri Lidiana Permata Sari
; Anim, Anim
; Wati, Herni Wati Julianingsih
; Amelia Putri
; Silvia, Siska Silvia
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 1
(2025)
In the Pancasila Student Profile, creativity is defined as a student's ability to modify and create something that is original, meaningful, useful and has a positive impact. In developing student creativity, PKM was held to strengthen the profile of Pancasila students using ecoprint media based on the pounding technique. Dyeing using the ecoprint method based on the pounding technique is an environmentally friendly method, which uses natural ingredients to create patterns on the fabric. Ecoprint...
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Pengaruh Penerapan Standar Akuntansi UMKM Terhadap Kualitas Laporan Keuangan UMKM Pada UMKM Tercatat di Kecamatan Lakarsantri
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 31
, No 1
(2025)
The purpose of this study is to assess how the Financial Accounting Standard for Micro, Small, and Medium Entities (SAK EMKM) has improved the quality of financial statements of businesses in Lakarsantri Sub-district. Using a survey-based quantitative research methodology, information was collected from 40 MSME respondents through questionnaires. Partial Least Square (PLS) analysis was conducted on the data using WarpPLS software version 8.0. The results show that the implementation of SAK EMKM...
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Exploring of Jamu Pahitan, a Traditional Bitter Drink Originating from Java, Indonesia: Ethnopharmacological Studies and Scientific Evidence
Witoyo, Jatmiko Eko
; Utoro, Panggulu Ahmad Ramadhani
; Permatasari, Nelsy Dian
; Maligan, Jaya Mahar
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Jamu is a traditional Indonesian drink that has been recognized worldwide, and is usually drunk by Indonesians, especially Javanese, as a health drink. Jamu pahitan is a type of jamu that is made from one, two, or a mixture of herbal ingredients like Andrographis paniculata and Tinospora cordifolia, with or without adding other herbal ingredients. In Indonesia, jamu pahitan has long been used by local communities, particularly Javanese, as a blood purifier, an anti-allergy, and even a treatment...
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Penerapan algoritma K-Nearest Neighbors (KNN) untuk klasifikasi citra medis
Ujianto, Nur Tulus
; Gunawan
; Fadillah, Haris
; Fanti, Azizah Permata
; Saputra, Aryan Dandi
; Ramadhan, Ilham Gema
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 4
, No 1
(2025)
This study aims to optimize the implementation of the K-Nearest Neighbors (K-NN) algorithm for medical image classification by focusing on selecting the optimal KKK parameter and applying dimensionality reduction techniques to improve accuracy and efficiency. The data used was sourced from public medical image repositories such as The Cancer Imaging Archive (TCIA) and Medical Image Analysis datasets, covering various diseases, including brain tumors, lung cancer, and kidney lesions. The research...
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Pelatihan Penyusunan Anggaran Produksi Usaha “Kedai Kopi Toraja Randan Uma” di Tongkonan Lempe Kabupaten Toraja Utara
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Business development in Indonesia continues to experience growth. In order for a business to be able to compete in this very complex era of industrial revolution 4.0, it needs to be supported by basic skills in better business planning, one of which is the coffee shop business. This service activity is to provide training regarding the importance of making a simple production cost budget, and the method of implementing this activity is to provide training, discussions and questions and answers a...
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Pendidikan Karakter Berbasis Budaya Dalam Menghadapi Tantangan Globalisasi:
Jurnal Sinektik
Vol 7
, No 2
(2024)
Pendidikan di Indonesia perlu mengintegrasikan nilai kebudayaan sebagai dasar untuk membangun dan mengembangkan kehidupan yang lebih beradab. Hal ini agar peserta didik memiliki tolak ukur moral yang perlu mencakup nilai-nilai kebudayaan di era globalisasi. Globalisasi membawa dampak dalam kehidupan sosial, ekonomi, dan budaya. Penelitian ini bertujuan untuk mengetahui penerapan pendidikan karakter berbasis budaya dalam menghadapi tantangan globalisasi. Penelitian ini menggunakan metode library...
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FIBER FRACTION OF CABBAGE AND MUSTARD VEGETABLE WASTE SILAGE USING VARIOUS ADDITIVE SOURCES
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 2
(2024)
Utilization of cabbage and mustard waste as an alternative to forage for livestock is one of the efforts in providing limited forage in the dry season in the form of silage. Additives can be added to improve the quality of the silage. This study aims to determine the quality of the fiber fraction contained in the silage of cabbage and mustard waste using a variety of different additive sources. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. The treatme...
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