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Exploring of Jamu Pahitan, a Traditional Bitter Drink Originating from Java, Indonesia: Ethnopharmacological Studies and Scientific Evidence
Witoyo, Jatmiko Eko
; Utoro, Panggulu Ahmad Ramadhani
; Permatasari, Nelsy Dian
; Maligan, Jaya Mahar
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Jamu is a traditional Indonesian drink that has been recognized worldwide, and is usually drunk by Indonesians, especially Javanese, as a health drink. Jamu pahitan is a type of jamu that is made from one, two, or a mixture of herbal ingredients like Andrographis paniculata and Tinospora cordifolia, with or without adding other herbal ingredients. In Indonesia, jamu pahitan has long been used by local communities, particularly Javanese, as a blood purifier, an anti-allergy, and even a treatment...
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Penerapan algoritma K-Nearest Neighbors (KNN) untuk klasifikasi citra medis
Ujianto, Nur Tulus
; Gunawan
; Fadillah, Haris
; Fanti, Azizah Permata
; Saputra, Aryan Dandi
; Ramadhan, Ilham Gema
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 4
, No 1
(2025)
This study aims to optimize the implementation of the K-Nearest Neighbors (K-NN) algorithm for medical image classification by focusing on selecting the optimal KKK parameter and applying dimensionality reduction techniques to improve accuracy and efficiency. The data used was sourced from public medical image repositories such as The Cancer Imaging Archive (TCIA) and Medical Image Analysis datasets, covering various diseases, including brain tumors, lung cancer, and kidney lesions. The research...
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6 Sitasi
Pengembangan Potensi Ekonomi Masyarakat Desa Mojojajar
Dadang Purwo Ariwidodo
; Rizki Nugianto
; Moh. Ansori
; Dines Olivia Margareta
; Virlia Nanda Ristia
; Achmad Rhodianto
; Agit Bagus Dermawan
; Mohammad Adifa Betha Nanda
; Desinta Dwiki Nurfauziah
; Kurnia Halimatus Solikhah
; Roza Febrianti
; Ineke Kusuma Indriani
; Anggun Septiani Widorini
; Devangga Dio Putra Arifin
; Rizki Praham Sutarno
; Nindy Pramudita
; Suprayitno Suprayitno
; Via Fitri Permatasari
; Falaq Ikhzal Suganda
; Retno Indah Pangestuti
; Nova Kurnia Rahmadani
; Naufal Anis Mubarok
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This study presents the results of a survey conducted to analyze the impact of packaging training on the home industry of Samiler crackers in Mojojajar Village. A questionnaire was distributed to 25 respondents, including both consumers and producers of Samiler crackers. The findings reveal that 100% of respondents have purchased Samiler crackers, with 50% indicating that packaging is very important in their purchasing decisions. Additionally, 83.3% of respondents are willing to pay more for bet...
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Pelatihan Penyusunan Anggaran Produksi Usaha “Kedai Kopi Toraja Randan Uma” di Tongkonan Lempe Kabupaten Toraja Utara
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Business development in Indonesia continues to experience growth. In order for a business to be able to compete in this very complex era of industrial revolution 4.0, it needs to be supported by basic skills in better business planning, one of which is the coffee shop business. This service activity is to provide training regarding the importance of making a simple production cost budget, and the method of implementing this activity is to provide training, discussions and questions and answers a...
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Efektivitas Air Rebusan Daun Sirih Hijau terhadap Fluor Albus pada Remaja di SMA Pgri 10 Glenmore Banyuwangi
Vol 16
, No 01
(2025)
Keluarnya cairan dari vagina merupakan salah satu indikasi awal. Memberikan air ekstrak yang terbuat dari daun sirih hijau kepada wanita usia subur merupakan cara yang efektif untuk menurunkan kadar fluor albus. Tujuan dari penelitian ini adalah untuk mengetahui apakah air rebusan daun sirih hijau dapat mengurangi fluor albus pada remaja. Penelitian ini menggunakan metodologi desain satu kelompok sebelum tes pra-eksperimental. 22 Juni–12 Juli 2024. Penelitian ini melibatkan 43 orang yang menjawa...
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Pemberdayaan Masyarakat dalam Pemanfaatan Pangan Lokal Sebagai Makanan Selingan bagi Keluarga Penderita Diabetes Melitus Tipe 2
Ismawanti, Zuhria
; Ambarwati, Ria
; Permatasari, Arvina Dian Wahyu
; Firnanda, Tiara
; Nafi'ah, Ulin
; Zhurifa, Zahwa Mahda
; Muhlishoh, Arwin
; Permatasari, Oktavina
Abdi Geomedisains
Vol 5
, No 2
(2025)
Diabetes mellitus (DM) is a collection of symptoms that arise in a person due to the body experiencing problems in controlling blood sugar levels. The lower the knowledge, the higher the blood sugar levels. The low knowledge of respondents about DM disease makes respondents unable to control blood sugar levels. This community service aimed to enhance public knowledge about DM prevention through education on local food consumption and healthy behaviors. The activity was carried out in Kedungmundu...
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Pendidikan Karakter Berbasis Budaya Dalam Menghadapi Tantangan Globalisasi:
Jurnal Sinektik
Vol 7
, No 2
(2024)
Pendidikan di Indonesia perlu mengintegrasikan nilai kebudayaan sebagai dasar untuk membangun dan mengembangkan kehidupan yang lebih beradab. Hal ini agar peserta didik memiliki tolak ukur moral yang perlu mencakup nilai-nilai kebudayaan di era globalisasi. Globalisasi membawa dampak dalam kehidupan sosial, ekonomi, dan budaya. Penelitian ini bertujuan untuk mengetahui penerapan pendidikan karakter berbasis budaya dalam menghadapi tantangan globalisasi. Penelitian ini menggunakan metode library...
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FIBER FRACTION OF CABBAGE AND MUSTARD VEGETABLE WASTE SILAGE USING VARIOUS ADDITIVE SOURCES
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 2
(2024)
Utilization of cabbage and mustard waste as an alternative to forage for livestock is one of the efforts in providing limited forage in the dry season in the form of silage. Additives can be added to improve the quality of the silage. This study aims to determine the quality of the fiber fraction contained in the silage of cabbage and mustard waste using a variety of different additive sources. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. The treatme...
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The Impact of QRIS Payment Usage on Business Income Growth in MSMEs
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 2
(2024)
This study aims to examine the effect of the implementation of the Quick Response Code Indonesian Standard (QRIS) in increasing business income, especially for Micro, Small and Medium Enterprises (MSMEs) using the Technology Acceptance Model (TAM) approach. The method used in this study is a descriptive quantitative approach, which aims to provide an overview of the QR Code implementation. The population in this study involved MSME owners, with a sample taken from 100 respondents through non-pro...
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Potensi Shopeepay Sebagai Teknologi Pembayaran Untuk Mendukung Inklusi Keuangan: Pendekatan Model UTAUT (Unified Theory of Acceptance and Use of Technology)
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 2
(2024)
Technological advancements have had a significant impact on facilitating financial transactions, one of which is through the use of digital payment systems. ShopeePay, as one of the e-wallets that has rapidly grown in Indonesia, offers convenience in making cashless transactions. Although ShopeePay is becoming increasingly popular, several factors still influence the behavior of its use, particularly among Generation Z. This study aims to analyze the factors that affect ShopeePay usage behavior...
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