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Peningkatan Hasil Belajar Siswa dengan Menggunakan Model Kooperatif Tipe Scramble Berbantuan Media Question Card
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 4
, No 1
(2025)
This study aims to (1) Describe the implementation of Indonesian language learning using the Scramble type cooperative model assisted by Question Card Media in Class IV. (2) Know and analyze the improvement of student learning outcomes by using the Scramble type cooperative model assisted by Question Card Media in Indonesian language learning. This study used a Classroom Action Research (PTK) approach which was carried out in two cycles. Each cycle includes four stages, namely planning, implemen...
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Upaya Meningkatkan Hasil Belajar Siswa Menggunakan Model LAPS Heuristik pada Mata Pelajaran Matematika Kelas IV SD IT AL Qonita Palangka Raya
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 4
, No 1
(2025)
This study aims to: (1) describe the implementation of mathematics learning using the LAPS (Logan Avenue Problem Solving) Heuristic learning model. (2) Describe the improvement of student learning outcomes after using the LAPS (Logan Avenue Problem Solving) Heuristic learning model. This study used a Classroom Action Research (PTK) approach which was carried out in two cycles. Each cycle includes four stages, namely planning, implementation, observation, and reflection. The research subjects wer...
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ANALISIS FAKTOR PERSONAL HYGIENE, LINGKUNGAN, DAN PENGETAHUAN TERHADAP KEJADIAN DERMATITIS DI PUSKESMAS CEMPAKA KOTA BANJARMASIN
Nursing Science Journal
Vol 5
, No 2
(2025)
Latar Belakang: Dermatitis adalah kondisi peradangan pada kulit yang ditandai dengan pengelupasan dan pembentukan sisik pada kulit. Faktor yang memengaruhi dermatitis diantaranya adalah faktor lingkungan, personal hygiene, hobi, pekerjaan dan penggunaan alat pelindung diri saat melakukan pekerjaan, pengetahuan, dan lain-lain. Berdasarkan studi pendahuluan, diketahui bahwa Wilayah Kerja Puskesmas Cempaka merupakan Puskesmas dengan kasus dermatitis tertinggi se Kota Banjarmasin dengan jumlah kasus...
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HUBUNGAN SELF EFFICACY TERHADAP KEPATUHAN LATIHAN PASIEN POST OP FRAKTUR DI RSUD DR. H. MOCH. ANSARI SALEH
Nursing Science Journal
Vol 5
, No 2
(2024)
Background: Fracture is a break in the continuity of bone tissue, which can be caused by a traumatic condition in the bone, causing a broken bone condition. WHO noted that in 2019 the incidence of fractures was around 15 million people with a prevalence rate of 3.2%. In Indonesia, fracture cases that often occur are fractures of 42%, humerus fractures of 17%, tibia and fibula fractures of 14% in 2019. The importance of emphasizing educational actions as part of health education at this stage is...
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HUBUNGAN LINGKAR KEPALA DENGAN KEJADIAN STUNTING PADA BALITA DI WILAYAH KERJA PUSKESMAS PEKAUMAN BANJARMASIN
Nursing Science Journal
Vol 5
, No 2
(2024)
Latar Belakang: Stunting merupakan indikator gizi buruk yang menggambarkan buruknya kesehatan anak dan kondisi sumber daya generasi baru suatu bangsa. Stunting disebabkan kurangnya asupan gizi yang menghambat pertumbuhan anak sehingga diduga kurangnya ukuran lingkar kepala bayi baru lahir dapat menjadi petunjuk kejadian stunting pada masa balita.
Tujuan: Menganalisis hubungan lingkar kepala dengan kejadian stunting pada balita di Puskesmas Pekauman Banjarmasin.
Metode: Penelitian ini berjenis ku...
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The Utilization of cross-math-based student worksheets in understanding number operations through set materials
AKSIOMA : Jurnal Matematika dan Pendidikan Matematika
Vol 16
, No 3
(2024)
This study aims to explore the potential use of student worksheets (LKM) based on Cross Math with the Realistic Mathematics Education (RME) approach to improve students’ understanding of number operations through set theory. The research employed a preliminary study with a mixed-method approach. Data were collected through questionnaires distributed to 75 mathematics education students at Universitas Muhammadiyah Bangka Belitung who had taken Basic Mathematics courses, as well as interviews with...
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Kemampuan Berpikir Kreatif Siswa SMK dalam Pemecahan dan Pengajuan Masalah Open Ended Materi Barisan dan Deret
Absis: Mathematics Education Journal
Vol 6
, No 2
(2024)
Vocational high school students need the ability to think creatively to face the challenges of the world of work in the 21st century. Creative thinking skills can be developed through open ended problem solving and problem posing activities. This study aims to describe the creative thinking skills of vocational students in solving and posing open ended problems on sequences and series material. This study uses a type of qualitative research. The subjects of this study were students of class X Of...
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MENGUNGKAPKAN PEMBELIAN IMPULSIF PENGGUNA MARKETPLACE SHOPEE: PERAN POTONGAN HARGA E-WOM DAN MOTIVASI BELANJA HEDONIS
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 4
, No 1
(2024)
This study aims to analyze the effect of Price Discount, E-WOM, Hedonic Shopping Motivation on Impulse Buying at Marketplace Shopee (Study case of Dian Nuswantoro University). The population of this research is Dian Nuswantoro University who have purchased at marketplace Shopee. Sampling technique used is questionnaire method and amounted to 100 respondents. The data analysis technique in this study used multiple linear regression analysis. The results of this study indicate that the varia...
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Physicochemical and Organoleptic Characteristic of Velva with Variation Sweet Potatoes Types (Ipomea batatas) and Addition of Extract Kecombrang Flower (Etlingera elatior): Karakteristik Fisikokimia dan Organoleptik Velva dengan Variasi Jenis Ubi Jalar (Ipomea batatas) dan Penambahan Ekstrak Bunga Kecombrang (Etlingera elatior)
Agrobioteknologi
Vol 1
, No 2
(2024)
Velva is frozen food product has low fat and made from crushed fruit or vegetables that has a similar texture like ice cream. Sweet potatoes used as a raw material it is an innovation of food processing to increase economic value. The addition of kecombrang extract creates a new taste and has a lot of nutritional content such us high antioxidant. The research of objective is to determine the characteristic of velva varietas of sweet potatoes and addition of kecombrang flower extract based on lon...
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Physicochemical and Organoleptic Characteristic of Velva with Variation Sweet Potatoes Types (Ipomea batatas) and Addition of Extract Kecombrang Flower (Etlingera elatior): Karakteristik Fisikokimia dan Organoleptik Velva dengan Variasi Jenis Ubi Jalar (Ipomea batatas) dan Penambahan Ekstrak Bunga Kecombrang (Etlingera elatior)
Agrobioteknologi
(2024)
Velva is frozen food product has low fat and made from crushed fruit or vegetables that has a similar texture like ice cream. Sweet potatoes used as a raw material it is an innovation of food processing to increase economic value. The addition of kecombrang extract creates a new taste and has a lot of nutritional content such us high antioxidant. The research of objective is to determine the characteristic of velva varietas of sweet potatoes and addition of kecombrang flower extract based on lon...
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DOI