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THE EFFECT OF THE AMOUNT OF SODIUM METOXIDE CATALYST AND HEATING TIME ON THE QUALITY OF SHORTENING PRODUCTS IN THE INTERESTERIFICATION PROCESS
Syafrinal
; Riani, Pevi
; Putri, Melysa
; Futeri, Renny
; Armin, M. Ikhlas
; Gusfiyesi
; Susanti, Arisa
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Shortening is a solid plastic fat product that is widely used as a raw material in the production of food products such as biscuits, cakes, bread, and pastries. PT X produces shortening from the interesterification reaction of Refined, Bleached and Deodorized Palm Oil. (RBDPO). In the shortening production process using the interesterification method, it will be influenced by the amount of catalyst added and the heating time. The objective of this research is to analyze the effect of the amount...
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ANALYSIS OF RICE FARMING INCOME AND FACTORS INFLUENCING IT IN SINGGARAN DISTRICT, PATI, BENGKULU CITY
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
One of the sub-districts in Bengkulu City which is the largest rice producer with quite extensive agricultural land is Singgaran Pati Sub-district. However, the area of agricultural land in Singgaran Pati Sub-district has decreased every year due to land conversion, which has an impact on decreasing production volume. This study aims to analyze the amount of rice farming income and the factors that influence it in Singaran Pati Sub-district, Bengkulu City. This study uses descriptive and quantit...
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EFFECT OF RICE BRAN SOURDOUGH ON THE QUALITY OF RICE BRAN LOAF BREAD
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
Sourdough is a fermented mixture of water and flour. Sourdough can be used in making bread with good nutritional content. Instant yeast which is usually used for making bread has adverse effect on health if consumed directly compared to using natural yeast. However, currently sourdough is being developed as a bread developer. This research aims to analyze the effect of the concentration of natural yeast on the physical and chemical characteristics, the shelf life and sensory properties of rice b...
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Development of Problem-Based Learning Model Learning Module To Improve Mathematical Communication and Curiosity of Grade 5 Students
MAGISTRA: Media Pengembangan Ilmu Pendidikan Dasar dan Keislaman
Vol 16
, No 1
(2025)
This study aimed to examine the development process, outcomes, and impact of Problem-Based Learning (PBL) modules designed to enhance fifth-grade elementary students’ mathematical communication skills and curiosity in arithmetic. The research was conducted at SDN 2 Cepiring and SDN 5 Cepiring, located in Cepiring District, Kendal Regency, with fifth-grade students as the sample. A development research design was employed, incorporating both qualitative and quantitative analyses. Qualitative data...
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EFEKTIVITAS JUS TOMAT DAN WORTEL TERHADAP PENURUNAN MEAN ARTERIAL PRESSURE PADA PENDERITA HIPERTENSI
Nursing Science Journal
Vol 6
, No 1
(2025)
Latar Belakang: Tekanan darah tinggi adalah penyebab kematian dini nomor satu di dunia, dan peningkatan tekanan darah menyebabkan peningkatan risiko penyakit termasuk stroke, gagal jantung, dan kerusakan ginjal. Hal ini terlihat dari klasifikasi keparahan hipertensi menurut mean arterial pressure. Terkait tekanan darah, salah satu cara mengendalikan tekanan darah tinggi dapat dilakukan melalui terapi non-obat, yaitu meminum kombinasi jus tomat dan wortel.
Tujuan: Mengetahui efektivitas pemberian...
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Pengaruh Manajemen Pembelajaran Problem Based Learning (PBL) dan Minat Belajar terhadap Prestasi Siswa SD
Manajemen Pendidikan
Vol 20
, No 1
(2025)
This study aims to analyze the influence of Learning Management based on Problem Based Learning(PBL) and Learning Interest on Student Achievement in State Elementary Schools in Pugung District.The PBL model is considered effective in improving students’ critical thinking and problem-solvingskills. The research method used was quantitative with an ex post facto approach, involving 100teachers from 36 schools in the sub-district. Data was collected through questionnaires and conceptcomprehension t...
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Peran Kepemimpinan Kepala Sekolah Dalam Meningkatkan Mutu Lulusan
Manajemen Pendidikan
Vol 20
, No 1
(2025)
This research examines the role of school leadership in improving the quality of graduates in vocationalhigh schools (SMK). The focus of this research is how the effective leadership of a principal caninfluence the quality of education and student learning outcomes. This study employs a qualitativeapproach using a case study method at a vocational high school in Indonesia. Data were collectedthrough in-depth interviews, observations, and analysis of school documents. The findings revealthat prin...
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Strategi Efektif Program Bimbingan Dan Konseling Dalam Meningkatkan Kehadiran Siswa
Manajemen Pendidikan
Vol 20
, No 1
(2025)
This research aims to explore and identify effective strategies within the guidance and counseling (BK) program that can enhance student attendance rates at SMA Negeri 2 Kotaagung. In the educational context, student attendance is a crucial indicator of academic success and character development. By exploring collective wisdom from various sources, this research aspires to contribute to the development of more relevant and impactful BK programs. The study employs a qualitative approach usi...
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Peran Kepala Sekolah Sebagai Manajer Dan Supervisor Dalam Implementasi Kurikulum Merdeka Di Sekolah Dasar
Manajemen Pendidikan
Vol 20
, No 1
(2025)
This study aims to analyze the role of school principals in the implementation of the Independent Curriculum in State Elementary School, Pulau Panggung District. The background of this research is based on the challenges faced in the implementation of the Independent Curriculum, such as limited resources, lack of teacher training, and adaptation to innovative learning methods. The principal has a strategic role in supporting the implementation of this curriculum, both as managers, supervisors, a...
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Implementasi Supervisi Akademik Berbasis Coaching Dalam Meningkatkan Kualitas Pembelajaran Pada Kurikulum Merdeka
Manajemen Pendidikan
Vol 20
, No 1
(2025)
This study aims to analyze the implementation of coaching-based academic supervision in improving the quality of learning in the Independent Curriculum. Rooted in the theory of academic supervision and coaching, this study highlights the importance of implementing coaching-based academic supervision in the TIRTA (Objectives, Identification, Action Plan, and Responsibilities) flow. The research method used is qualitative with a case study approach, involving observation, in-depth interviews, and...
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