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Pengaruh Substitusi Pati Ganyong (Canna edulis Kerr) terhadap Sifat Fisik, Kimia dan Sensoris Roti Bagelen
Jurnal Agrifoodtech
Vol 3
, No 2
(2024)
Bagelen bread is a processed dry bread product, processed by re-baking the finished bread to become dry bread. This study aims to determine the right formulation of canna starch substitution for wheat flour in making bagelen dry bread, and to examine the effect of canna starch substitution on the physical properties, chemical properties and sensory properties of bagelen. The study was conducted at the Laboratory of Food and Agricultural Product Processing, Faculty of Agricultural Technology,...
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Peran Pemasaran Digital di Kelurahan Pesantren Kecamatan Mijen Sermarang
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 3
(2024)
This community service is carried out with the aim of improving marketing skills in using social media or internet media in the Pesantren sub-district community, Mijen district, Semarang. Digital marketing has become crucial for business actors in the digital era, especially small and medium enterprises (SMEs) who want to increase their market share effectively and efficiently. The purpose of this service is to help SMEs in Semarang City understand and implement digital marketing strategies, and...
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Pengembangan Media Edukasi Yang Inovatif, Kreatif, dan Interaktif Memanfaatkan Barang Bekas
Educate: Journal of Community Service in Education
Vol 4
, No 2
(2024)
Kegiatan Pengabdian kepada Masyarakat (PkM) ini berfokus pada pendampingan bagi khalayak sasaran untuk menemukan solusi bagi permasalahan pendidikan khususnya di lingkungan sekolah. Pengamatan di lapangan menunjukkan masih kurangnya penggunaan media instruksional oleh para guru. Untuk itu, dipandang perlu untuk mengembangkan media pembelajaran yang efektif. Berdasarkan hasil analisi kebutuhan di sekolah, tim PkM beserta para guru kemudian menciptakan 5 macam media pembelajaran, yakni (1) ular ta...
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DO FEMALE GENERATION Z HAVE PURCHASE INTENTION ON GREEN COSMETIC BASED ON THEIR ENVIRONMENTAL KNOWLEDGE, ENVIRONMENTAL CONCERN, HEALTH CONSCIOUSNESS, ATTITUDE AND SUBJECTIVE NORM?
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 19
, No 1
(2024)
This study aims to explore the influence of environmental knowledge, environmental concern, and health awareness on the purchase intention of green cosmetics with the mediation of subjective norms and attitudes towards green cosmetics. The object of this study is green cosmetics and 400 female respondents aged 18-23 years in the area of Jabodetabek with a non-probability method of purposive sampling technique. Empirical data processing using partial least square (PLS) software. Nine hypotheses w...
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POTENTIAL OF MAGNETITE (Fe₃O₄) SYNTHESIZED FROM ZIRCON SAND WASTE AS METHYLEN BLUE DYE ADSORBENT
Pasaribu, Marvin Horale
; Karelius, Karelius
; Agnestisia, Retno
; Toepak, Erwin Prasetya
; Pereiz, Zimon
Jurnal Inovasi Teknik Kimia
Vol 9
, No 2
(2024)
Zircon sand mining is a major industry in Indonesia due to the country's vast zircon reserves. However, this industry also generates hazardous waste that can pollute the environment. This study aims to investigate the potential of magnetite (Fe₃O₄) synthesized from magnetic waste generated during zircon sand mining as an adsorbent for methylene blue dye removal. Magnetite was successfully synthesized via the co-precipitation method and characterized using XRD and FTIR. The synthesized magnet...
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Pendampingan Penyuluhan Metode Kolam Bioflok Kelompok Budidaya Ikan Karya Maju Ungaran
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 4
(2023)
The Community Service was carried out in Beji Village, East Ungaran District, which consisted of 13 RW 51 densely populated RT. Most of participant work in the private and government sectors. Some of entrepreneurs are held fish farming which are managed by the community as an additional necessity for life. To sum up, the implementation of Community Service in Beji village, sub-district East Ungaran can be concluded as follows: Community service activities in Beji Village, East Ungaran District,...
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Analisa Kegagalan Ring Piston Mesin Diesel Type YMD MAN B&W(5S35MC-C9-2) di KM. Spil Hasya
Ngatmin, Ngatmin
; Oscar, Yulius
; Santoso, Gunawan Budi
; Juwarlan, Juwarlan
; Khaeroman, Khaeroman
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 2
, No 4
(2023)
The research method used was a qualitative experiment, starting with taking broken piston rings No. 2 and 3, cutting the piston rings and testing them with hardness tests and composition tests carried out at the Indonesian State Maritime Polytechnic and Undip Central Java Integrated Lab. From the results of this research, it can be concluded that the used broken ring number 3 has the highest hardness of 140.26 HB and the used ring number 2 is 131.50 HB, so it can be concluded that the piston rin...
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PENGARUH JENIS PUPUK KANDANG DALAM MEDIA TANAM TERHADAP PERTUMBUHAN STEK BATANG TANAMAN LADA (Piper Nigrum L.) VARIETAS NATAR
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 7
, No 2
(2023)
Abstrak Kebutuhan lada dunia mencapai 350.000 ton/tahun. Kontribusi Indonesia sebagai pengekspor lada sebesar 29% dari kebutuhan dunia. Produksi lada nasional tahun 2014 mencapai 91.941 ton. Karena produksi lebih sedikit dibandingkan dengan permintaan maka diperlukan cara untuk mengoptimalkan produksi lada. Produksi tanaman dipengaruhi oleh pertumbuhan pada tanaman, ada dua faktor yang memepengaruhi yang pertama dari faktor pembibitan dan faktor ketersediaan unsur hara. Penelitian ini bertujuan...
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Sosialisasi dan Implementasi Pembuatan Mesin Spinner pada UMKM Keripik Menjes Kyu di Kelurahan Pakunden Blitar
Gideon Setyo Budi Witjaksono
; Michelle Lius
; Alfinatul Fauziah
; Linda Octavia Kusumawardhani
; Terrano Windrianto Darmawan
; Moh Sofyan Farishi
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 2
(2023)
Many of the indonesians like to eat chips as everyday snacks, one of them is menjes chips. Menjes chips are beans made from bean curd. One of the SMEs that produces the menjes chips, namely Menjes Kyu that owned by Mrs. Chalimah. In the drying process, the cips are still done conventionally, namely by simply airing them out. This can affect the quality and flavor of chips because of the amount of oil it contains. The purpose of this activity was to add to the knowledge and skill involved in the...
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Pendekatan Model Analisis Konstanta Laju Perubahan Kadar Gula dan Kadar Pati Jagung Manis Selama Penyimpanan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 1
(2023)
Sweet corn (Zea mays saccharate) di Indonesia dikenal dengan nama jagung manis semakin popular dan banyak dikonsumsi karena memiliki rasa yang manis serta umurnya yang lebih singkat (genjah). Penelitian ini bertujuan untuk mengetahui perubahan kandungan gula jagung manis (kadar air, kadar gula reduksi, kadar gula total, dan kadar pati) setelah lepas panen dalam penyimpanan suhu ruang 32°C, 16°C, 6°C pada 1,2,3,5,7,12 dan 48 jam penyimpanan. Penelitian ini menggunakan data series data hasil pe...
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