Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 11–20 dari 38 artikel
Analisis Peranan Ekonomi dan Menggunakan Pendekatan Pemangku Kepentingan (Stakeholders)
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 4
(2024)
This research aims to analyze the role of economics and business in the context of sustainable development using a stakeholder approach. In facing complex global economic challenges, collaboration between various stakeholders—including government, the private sector, and society—has become critical to creating solutions that are effective and responsive to society's needs. The research method applied is descriptive qualitative, with data collection through in-depth interviews and participant obs...
Sumber Asli
Google Scholar
DOI
Peran Media Sosial dalam Mendukung Inovasi dan Digitalisasi UMKM
Hatta: Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi
Vol 1
, No 2
(2024)
Social media plays an important role in supporting innovation and digitalization of Micro, Small and Medium Enterprises (MSMEs) in Indonesia. This research aims to understand how social media affects the growth of MSMEs through marketing strategies and interactions with consumers. The method used is qualitative analysis on several case studies of MSMEs that successfully use social media. The results show that social media increases product visibility and allows MSMEs to interact directly with cu...
Sumber Asli
Google Scholar
DOI
Pengaruh Akomodasi, Transportasi dan Harga Jasa Boga Terhadap Minat Melakukan Perjalanan Wisata: Studi Pada Mahasiswa UIN Sayyid Ali Rahmatullah Tulungagung
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 4
(2024)
This study aims to determine the effect of accommodation, transportation and food service prices on interest in travel in Tulungagung. This research is a quantitative study using primary data for 2015-2022 obtained from the Central Bureau of Statistics (BPS). The method used uses quantitative methods with data collection using questionnaires. Based on research that has been conducted on the effect of accommodation, transportation, and the price of food services on interest in travel (case study...
Sumber Asli
Google Scholar
DOI
Karakteristik Fisik dan Kimia Buah Musiman di Indonesia
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Buah rambutan, salak, duku dan manggis termasuk ke dalam jenis buah musiman yang mencerminkan keanekaragaman hayati di Indonesia. Penelitian ini bertujuan untuk mengidentifikasi karakteristik fisik dan kimia pada beberapa buah musiman lokal. Metode yang digunakan melibatkan pengamatan langsung terhadap parameter fisik seperti warna, rasa, berat, kekerasan, dan persentase bagian yang dapat dimakan. Parameter kimia yang diamati meliputi nilai pH, kadar padatan terlarut, dan total asam titrasi. Has...
Sumber Asli
Google Scholar
DOI
Citarasa Kopi Robusta Dari Berbagai Ketinggian Tempat Penanaman
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Kopi merupakan salah satu komoditas unggulan subsektor perkebunan di Indonesia yang dapat bersaing kualitasnya secara global, sehingga kopi memiliki peran cukup strategis dalam perekonomian nasional. Hingga saat ini kebutuhan kopi menunjukkan kecenderungan positif, tidak saja kebutuhan domestik akan tetapi juga kebutuhan dunia yang meningkat dengan laju peningkatan konsumsi kopi 14% setiap tahunnya. Jenis kopi yang banyak diusahakan di Indonesia adalah kopi Robusta dengan luasan hampir 77%. Kopi...
Sumber Asli
Google Scholar
DOI
Pemakaian Bahasa Indonesia Untuk Penulisan Karya Ilmiah
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Teachers today are not only required to be competent in learning activities, but teachers are also required to be skilled at writing scientific papers. From the competence in writing scientific papers, teacher competence in learning activities will automatically increase, because writing is part of literacy. Writing scientific papers requires continuous practice and also requires good reading competence. Teachers who have reading competence will have writing competence. Ironically, many teachers...
Sumber Asli
Google Scholar
DOI
8 Sitasi
Inovasi Takoyaki dengan Proporsi Tepung Terigu dan Tepung Ubi Jalar Putih (Ipomea Batatas Linneas) dengan Penambahan Krimer Bubuk
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to develop takoyaki by substituting wheat flour using white sweet potato flour (Ipomea Batatas Linneas) and adding powdered creamer. White sweet potatoes were chosen for their high nutritional content and ability to improve texture and taste. Apart from that, processing white sweet potatoes into flour can extend the shelf life and increase the economic value of local agricultural products. The addition of powdered creamer can produce takoyaki with a softer texture and pr...
Sumber Asli
Google Scholar
DOI
Upaya Meningkatkan Minat Baca Menggunakan Metode Diskusi Pada Siswa Kelas V SDN 101776 Sampali
Mellisa Pita Butarbutar
; Alfredo Batubara
; Vania Rodearni Sihombing
; Yusfi Laili Pasaribu
; Khairunnisa Khairunnisa
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 3
, No 3
(2024)
The aim of this research is to describe the reading interest of fifth-grade students at SD 101776 Sampali, identify the contributing factors, and seek solutions to improve it. The subjects of this study are the fifth-grade students of SD Negeri 101776 Sampali. The research employs a descriptive qualitative method. Data collection techniques include interviews and questionnaires to ensure objective data gathering. Based on observations and interviews with the fifth-grade teacher at SD Negeri 1017...
Sumber Asli
Google Scholar
DOI
Pengaruh Ketinggian Lokasi Penanaman Terhadap Sifat Kimia dan Sensori Citarasa Kopi Robusta (Coffea canephora L)
Jurnal Agrifoodtech
Vol 2
, No 2
(2024)
The chemical characteristics and sensory attributes of Robusta coffee are influenced by the environment of the coffee plant grows, one of the influencing factors is the altitude plantation locations. The aim of the research was to determine the effect of the land altitude of plantation location on the physicalchemical properties and sensory taste of Robusta coffee. This research used a Completely Randomized Design (CRD) with four (4) treatments based on altitude of the Robusta coffee plant...
Sumber Asli
Google Scholar
DOI
1 Sitasi
Identifikasi Uji Mutu Dan Sensori Kopi Bubuk
Jurnal Agrifoodtech
Vol 2
, No 2
(2024)
Coffe is one the plantation commodities that has high economic value and plays an important role as a source of foreign exchange for the country. The purpose of this study was to examine the quality test, tp determine whether there was a difference and to determine the content of water content, ash, alkalinity of the ash, coffee extract, caffeine and mineral Zinc (Zn) as well as the sensory test on ground coffe that met the requirements based on SNI 01-3542-2004. This research consisted of two r...
Sumber Asli
Google Scholar
DOI