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Kualitas Sensori Snack Bar dengan Perbedaan Proporsi Kelapa Parut dan Pindang Ikan Tongkol (Euthynnus Affinis)
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Snack bars are bar-shaped products that contain carbohydrates and proteins from flour, nuts, dried fruits, and other ingredients that are processed into whole pieces and combined into one ready for consumption. Snack bar innovation with the proportion of grated coconut and tuna pindang. The purpose of this research is to meet the nutritional needs of the community by fulfilling daily protein and can be an entrepreneurial product so that it is necessary to know the organoleptic quality, nutrition...
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Transformasi Spasial Bangunan Eks Kawedanan Boja: Spatial Transformation of Eks Kawedanan Boja Building
SARGA: Journal of Architecture and Urbanism
Vol 18
, No 2
(2024)
Konseptual dalam arsitektur merupakan suatu gagasan awal yang digeneralisasikan yang harus diperluas dan dikembangkan lebih lanjut dan terperinci. Tiap rancangan bangunan dapat tersusun dari banyak konsep melalui proses desain dan penyelesaian desain dari permasalahan yang ada akan membentuk suatu hasil karya yang akan terus berkembang hingga proses pembangunan. Konsep terbagi menjadi lima macam yaitu metafora, analogi, hakekat, pragmatik dan utopia. Pembahasan dari data primer dan sekunder seba...
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The The existence of Jaranan Gembong Bawono art in Sentang, Asahan Regency
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 1
(2024)
Jaranan Gembong Bawono art is a traditional art that developed in Asahan Regency, North Sumatra. The Javanese tribe, which makes up the majority of the population in this district, influences the existence and occurrence of artistic activities. The times have influenced the existence of this traditional art in the Asahan Regency area. Jaranan art is a traditional art that always maintains ancestral values and its main function. To maintain the existence of jaranan art, the Gembong Bawono Assoc...
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Strategi Lobi dan Negosiasi Dalam Membangun Kepercayaan Sponsorship Studi Kasus : Produk Hydro Coco
Lailani Octavia Rahmadhani
; Kesya Melika
; Alief Rahman Juliansyah
; Ahmadhio Annuri Pratama
; Lilik Sumarni
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 3
(2024)
This research examines the lobbying and negotiation strategies in building trust in Hydro Coco's sponsorship as an isotonic drink. The method used is descriptive qualitative with literature study approach. The findings showed that Hydro Coco implemented marketing strategies through proper segmentation, targeting, and positioning. The performance strategy was applied by sending creative proposals to the event organizers, while negotiations focused on unveiling the logo and product sections at the...
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PENGARUH NILAI-NILAI PANCASILA TERHADAP ETIKA BERSOSIAL DI ERA DIGITAL
JANUAR, MOHAMAD JANUAR SUPRIYATNO
; Nugroho, Raden Ajria Raka
; Pasha, Zaky Maulana
; Siregar, Suthan Aliefasha
; Kembara, Maulia Depriya
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 13
, No 1
(2024)
In this turbulent digital era, the role of Pancasila values is becoming increasingly important in guiding social ethics. As the philosophy of the Indonesian state, Pancasila is not only a constitutional basis but also a social glue that shapes the character of society. The influence of Pancasila values on social ethics in the digital era includes crucial aspects such as tolerance, justice, and togetherness. The study of the influence of Pancasila values on social ethics in the curren...
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Pengaruh Kepemimpinan dan Kompensasi Terhadap Disiplin Kerja Karyawan Pada PT Pegadaian (Persero) CP Malimongan Baru di Makassar
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 3
(2024)
This research aims to determine the influence of leadership and compensation on employee work discipline at PT. Pegadaian (Persero) CP Malimongan Baru in Makassar. This research approach uses a quantitative approach. The sample used was the census method, totaling 62 respondents. And then the data analysis model used is multiple linear regression analysis which was processed using the SPSS Version 23 program. Based on the results of research that has been conducted, it shows that the influence o...
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Review of Bio-Plastic Products Based on Fruit and Vegetable Waste
Jurnal Inovasi Teknik Kimia
Vol 9
, No 2
(2024)
In the realm of sustainable materials, bio-plastics derived from fruit and vegetable waste have emerged as eco-friendly alternatives to traditional plastics. This mini review explores the promising landscape of bio-plastic products originating from agricultural by-products. Fruit and vegetable waste, abundant in nature, is being ingeniously repurposed to create biodegradable and compostable plastics, addressing the environmental concerns associated with conventional plastics. Researchers and inn...
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DAMPAK PENERAPAN KECERDASAN BUATAN (AI) UNTUK MANAJEMEN KURIKULUM PENDIDIKAN TINGGI DI JAWA TENGAH
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 1
(2024)
Key Problem: the development of artificial intelligence technology has increased in the last five years, but testing of the impact of its application to curricula in higher education has been poorly considered and very limited. Objective: to know the interrelationship between the impact of the application of artificial intelligence in contributing to improving student academic achievement. Originality: testing the effectiveness and linkage of the impact of artificial intelligence on the curricul...
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2 Sitasi
Analisis Kinerja Operasional Pada UMKM Martabak Nicco Narogong Kota Bekasi
Wahyu Suryadinata
; Muhamad Lutfi Maulana
; Jendro Diu
; Dimas Taufiqurahman
; Ilham Raka Pratama
; Rico Satria
; Naura Syahira
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 3
(2024)
The culinary sector is one of the most popular MSME businesses. With small capital and innovation in food, this business is quite promising considering people's daily needs for food. Martabak is an example of a food that many Indonesians like because it is cheap and easy to get. Martabak UMKM is one of the small and medium businesses that is quite popular in Indonesia. This research aims to analyze the Break Even Point (BEP), Net Present Value (NPV), and Profitability Index (PI) of Martabak MSME...
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Analisis User Interface Dan User Experience Pada Aplikasi Gramedia Digital Menggunakan Metode Human Centered Design
Dinamik
Vol 29
, No 2
(2024)
Penelitian ini bertujuan untuk meningkatkan User Interface (UI) dan User Experience (UX) pada aplikasi Gramedia Digital, yang merupakan platform untuk mengakses konten digital seperti buku, majalah, dan e-book. Metode Human Centered Design digunakan dalam penelitian ini, dengan fokus pada pemahaman mendalam tentang pengguna, kebutuhan mereka, dan lingkungan penggunaan aplikasi. Data dikumpulkan melalui wawancara, observasi, dan survei untuk mengidentifikasi kebutuhan dan preferensi pengguna. Ber...
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