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PEMEDIASIAN PERSEPSI MANFAAT PADA KUALITAS KONTEN DAN DESAIN LEARNING MANAGEMENT SYSTEM TERHADAP INTENSI BELAJAR BERKELANJUTAN
Sienatra, Krismi
; Sienatra, Krismi
; Romauli Nainggolan
; Deandra Vidyanata
; Yuli Kartika Dewi
; I Gusti Bagus Yosia
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 3
, No 1
(2021)
The covid-19 pandemic causes learning to be carried out boldly with the concept of e-learning. The learning providers must design their learning content on a cloud-based learning management system (LMS). The preparation of material content and learning design in the learning management system must be well organized so that users feel the benefits and will continue to use the learning management system as a learning tool. This paper aims to observe effect of design quality and content quality on...
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“ANAK SEHAT, ANAK GEMBIRA†PAKET EDUKASI KESEHATAN ANAK USIA PRASEKOLAH TK STRADA DEWI SARTIKA III – TANGERANG - BANTEN
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 5
, No 1
(2021)
ABSTRACTThe task of a child's independence in carrying out activities for himself is increasingly developing at preschool age, so parents need to know the development and achievement of children's abilities according to their age. This knowledge is needed so that parents can train children in achieving developmental tasks such as self-care and become a role model for children to practice good health behaviors, one of which is to maintain dental hygiene. The results of this educational package in...
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DISIPLIN K3 MELALUI PEMAKAIAN ALAT PELINDUNG DIRI (APD) DI LABORATORIUM KIMIA PT SUCOFINDO
VISIKES
Vol 20
, No 1
(2021)
Chemical laboratories are environments where a wide variety of analytical activities are associated with hazardous chemicals that can have negative implications for occupational safety and health (OSH). The research objective is to analyze the level of discipline based on knowledge, attitudes and commitment to carry out OSH by PT Sucofindo employees in the chemical laboratory. The method used is crosstab analysis and multiple regression analysis. The results of the crosstab analysis showed that...
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Analisa Faktor-Faktor yang Berhubungan dengan Perilaku Makan Mahasiswa Tingkat Akhir Fakultas Kedokteran Universitas Pembangunan Nasional “Veteran” Jakarta Tahun 2020
Jurnal Kesehatan Masyarakat Indonesia
Vol 16
, No 1
(2021)
Background: Eating behavior is the way a person thinks, is knowledgeable, and has views about food which is expressed in the form of eating. Deviant eating behaviors can be caused by a variety of factors, one of which is the stress condition commonly experienced by final-level students.. Objective: This study aims to determine the factors associated with the eating behavior of final-level students. Methods: The study used cross-sectional analytical studies on 49 respondents with stratified rando...
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AKTIVASI PERAN BINA KELUARGA REMAJA DALAM PENGURANGAN RESIKO BENCANA BANJIR MENUJU KEMANDIRIAN BENCANA DIKAMPUNG KB PUCANGSAWIT,SURAKARTA
Sari, Dewi Kartika
; Widayati2, Rina Sri
; Istiqomah, Yulaikha
; Dewantara, Saftirta Gatra
; Mursito, Sandy Anwar
; Kusanti, Jani
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 4
, No 2
(2020)
Flood is a natural event caused by the overflowing of water out of the river channel because the volume of water exceeds the capacity of the available river channels. An area of overflow from a river is referred to as a flood-plain area. Kampung KB which is located in Pucang sawit Village, Jebres, Surakarta, is located along the side of the Bengawan Solo river, making this location prone to the impact of the overflowing of the Bengawan Solo river in this extreme weather. Therefore, disaster miti...
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PENGARUH KONSELING SEBAYA TERHADAP PERENCANAAN KARIER PADA SISWA KELAS X IPA 3 DI MAN 1 SURAKARTA TAHUN PELAJARAN 2018/2019
MEDI KONS
Vol 6
, No 2
(2020)
Tujuan Penelitian ini adalah untuk mengetahui ada tidaknya Pengaruh Konseling Sebaya Terhadap Perencanaan Karier Pada Siswa Kelas X IPA 3 di MAN 1 Surakarta Tahun Pelajaran 2018/2019.Dalam penelitian ini digunakan tipe penelitian kuantitatif dengan jenis penelitian yaitu eksperimen. Populasi dalam penelitian ini adalah siswa kelas X IPA 3 MAN 1 Surakarta Tahun Pelajaran 2018/2019 yang berjumlah 24 siswa. Sampel yang digunakan adalah seluruh siswa kelas X IPA 3 MAN 1 Surakarta yang...
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Penguatan Nilai dan Karakter Nasionalisme melalui Lagu Wajib Nasional di MI Muhammadiyah Tanjungsari, Boyolali
Koesoemo Ratih
; Djoko Srijono
; Gilang Yudha Laksono
; Friska Fitriyani
; Alfi Uswatun Hasanah
; Kun Farida
; Meylani Eko Pramesti
; Nina Putri Styaningsih
; Siti Mubarokatut Darojati Isp
; Winda Mirwanti
; Ayuana Kartika Dewi
; Bacharuddin Jusup
Buletin KKN Pendidikan
Vol 2
, No 2
(2020)
Lagu wajib nasional sering jugadisebutlagu perjuangankarenasetiaplirik lagunyaterdapat makna yang mengandung berbagaiperistiwa sejarahpenting bagikemerdekaan bangsaIndonesia. Lagu wajib nasional dapat dimanfaatkan dalam penanaman nilai dan karakter nasionalismekarena kandungan sejarahnya dan juga berbentuk lagu sehingga mudah untuk dihafalkan.Namun, kenyataan di lapangan banyak pendidikterutama gurukurang maksimaldalam memanfaatkan lagu wajib nasional untuk menanamkannilai dan karakter nasionali...
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PENGARUH STRUKTUR MODAL DAN PROFITABILITAS TERHADAP NILAI PERUSAHAAN DENGAN KEBIJAKAN DIVIDEN SEBAGAI VARIABEL MODERASI PADA PERUSAHAAN MANUFAKTUR TAHUN 2016-2018
Dinamika Akuntansi Keuangan dan Perbankan
Vol 9
, No 2
(2020)
The aim of this studies to know the influence of capital structure and profitability on company’s value with dividend policy as a moderation variable. The sampling method used purposive sampling with the observation period from 2016-2018. Data analysis was performed using multiple linear regression. This study resulted in the capital structure and dividend policy not having an effect on firm value. Profitability has an effect on firm value. Dividend policy is able to moderate the effect of capit...
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PENINGKATAN NILAI GIZI TELUR ASIN VARIAN BARU “RASA BAWANG†HASIL PROGRAM KEMITRAAN MASYARAKAT (PKM)
Jurnal Pengabdian Masyarakat Unwahas
Vol 5
, No 2
(2020)
Telur termasuk salah satu sumber protein (hewani) yang sudah tidak asing lagi dikalangan masyarakat yang memiliki nilai gizi yang tinggi, namun memiliki kelemahan yaitu mudah mengalami kerusakan baik secara alami, kimiawi, maupun adanya mikroorganisme/mikroba yang masuk melalui pori-pori telur. Kelemahan tersebut dapat diatasi dengan menciptakan terobosan baru melalui teknik pengawetan dengan membuat varian baru telur asin rasa bawang dengan tujuan agar tahan lama sekaligus mengurangi rasa bosan...
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STUDENTS’ SKILLS AND PROBLEMS IN WRITING RECOUNT TEXT ( A STUDY AT SMP N 18 SURAKARTA )
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 5
, No 2
(2020)
This research was to describe the skills of students’ to write recount text and to describe the difficulties experienced by students in writing recount text. The students’ works in writing were analized based on five component of writing: organization, content, grammar, vocabulary and mechanics. This research was a descriptive qualitative method. The subject of this research was class VIII H of SMPN 18 Surakarta in 2019/2020 Academic Year. The object of this research was the students’ writ...
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