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Menampilkan 6601–6610 dari 14232 artikel
Kreativitas Guru PAI dalam Menciptakan Suasana Belajar Siswa Setelah Pandemi di SMA N 1 Kec Payakumbuh
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 4
(2023)
The purpose of this study is to understand the creativity of PAI teachers in creating a student learning atmosphere after the pandemic at SMA N 1 Payakumbuh District. The background of this research is that when the learning process takes place the atmosphere in the class becomes uncontrollable or noisy. Through this type of research using a qualitative approach which explains the creativity of PAI teachers in creating a student learning atmosphere after the pandemic at SMA N 1 Kec Payakumbuh. T...
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PELATIHAN DAN PENDAMPINGAN PENYUSUNAN LAPORAN KEUANGAN PADA ANGGOTA CARIMITRABISNIS.COM DI DAERAH JEBRES SURAKARTA
Empowerment Journal
Vol 1
, No 1
(2023)
Carimitrabisnis.com merupakan sebuah platform yang berisi kumpulan UMKM, rata-rata pemilik usaha masih tergolong muda dan masih minim pengalaman usaha sehingga masih memerlukan bimbingan, salah satunya dibidang keuangan. Berdasarkan latar belakang tersebut maka tim pengabdian masyarakat dari Program Studi Manajemen Retail Universitas 'Aisyiyah Surakarta memberikan sosialisasi informasi, pelatihan dan pendampingan laporan keuangan. Pengabdian Masyarakat ini menggunakan pendekatan pelatihan dan pe...
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Determinants of Customer Loyalty at Bank Syariah Indonesia KCP Medan Iskandar Muda 1 in Medan City
Proceeding. of The International Conference on Business and Economics
Vol 1
, No 2
(2023)
This research aims to determine the effect of service quality and customer satisfaction on customer loyalty and also aims to increase customer loyalty. This research used customers of Bank Syariah Indonesia KCP Medan Iskandar Muda 1 in Medan City as respondents in filling out the questionnaire as many as 170 customers. The tests used in this research are data quality tests, classical assumption tests, influence tests and hypothesis tests. From the results of this research, it was found that the...
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Pengaruh Potongan Harga Dan Komunikasi Bisnis Terhadap Loyalitas Pelanggan Pembelian Stick Tahu Toko Aqia Kediri
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
This research aims to partially and simultaneously explain the influence of price discounts and business communication on customer loyalty in purchasing Tofu Sticks at the Aqia Kediri Store. This type of research uses quantitative research. Data sources use primary data and secondary data. The sample in the research was 87 customers who purchased Toko Aqia Kediri's Tofu Stick using purposive sampling technique. The analysis techniques used are validity test, reliability test, normality test, lin...
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Pengaruh Word Of Mouth, Harga, dan Kualitas Produk Terhadap Keputusan Pembelian Produk di Abadi Digital Printing Kota Kediri
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
This research aims to analyze the influence of word of mouth, price and product quality on product purchasing decisions at Abadi Digital Printing, Kediri City. This type of research is quantitative research. The sampling technique in this research was using the Accidental Sampling method. This research uses analytical techniques of validity test, reliability test, correlation coefficient test (R), multiple linear regression test, T test, and F test. The results of the research show that there is...
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1 Sitasi
Brownis Bayam Merah (BROMER) Pencegah Anemia
Tarisa Yunisyah Hapsari
; Mayra Permata Madani
; Afifah Mutiara Tsany,
; Tsania Khofifah
; Wiwin Atmadinina
; Achyani, Fatchan
Abdi Psikonomi
(2023)
Bayam merah (Amaranthus tricolor) merupakan tanaman pangan bewarna merah yang dapat dikonsumsi daunnya sebagai sayuran. Tanaman ini dapat dibudidayakan di daerah beriklim panas maupun dingin. Bayam merah dikenal sebagai salah satu sumber zat besi yang sangat penting. Dalam bayam merah juga terdapat kandungan protein, lemak, kabohidrat, serat, mineral, vitamin, dan asam oksalat. Bayam merah mempunyai berbagai manfaat untuk kesehatan seperti meningkatkan kadar hemoglobin atau mencegah anemia, menj...
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The Effectiveness of Audio-Visual Based Learning Media Assisted by Adobe Software in Physics Learning
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 16
, No 2
(2023)
As science and technology advance, reform efforts in the utilization of technological outcomes in the learning process become more common. The goal of this study was to determine the efficacy of developing Audio-Visual-based Physics learning medium for use in Physics classes. ADDIE is the method that was used (Analyze, Design, Development, Implementation, Evaluation). Analyze (analyze) the contents of determining the test subject, the program that will be used to create films, and the reference...
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Living Values and Creative Thinking Skills in The Physics Learning Process: How They Correlate?
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 16
, No 2
(2023)
People must be aware of the benefits and drawbacks of technology in the era of the Fourth Industrial Revolution. To survive the industrial revolution, one must have strong moral principles and be able to think creatively. 4.0. Living values are moral principles that a person possesses. The capacity to think creatively and solve issues effectively goes hand in hand. This follow-up study demonstrates how learning physics contextually based on local potential might enhance critical thinking abiliti...
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Kinerja Kepala Sekolah dalam Membina Profesionalisme Guru di UPT SD Negeri 141 Gresik
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 2
, No 4
(2023)
The findings and analysis of the research are, 1) The Principal's Performance in Fostering Teacher Professionalism at UPT SD Negeri 141 Gresik includes: peer tutor assistance, training and workshops, mentoring and collaboration, observation and feedback, curriculum development, research and innovation, use of technology, discussion and reflection, qualification improvement, and career plan development; 2) Forms of teacher professionalism include: continuous development, commitment to students, r...
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Physical and Sensory Characteristics of Gluten Free Cookies Prepared from Black Glutinous Rice and MOCAF Flour Combination
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Extensive research has been conducted to investigate the formulation of a new generation of cereal-based Gluten Free (GF) foods formulated with High-Resistant Starch (RS) sources and high in nutritional value. Black glutinous rice flour is a rich in bioactive compound and MOCAF is known for its high RS content often used as an alternative to wheat flour in the production of gluten-free cookies. The formulation of the combination of these two ingredients needs to be investigated to produce gluten...
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